If you’re searching for the ultimate decadent dessert, look no further than these World’s Best Caramel Brownies! These fudgy, gooey brownies are layered with a luscious caramel center and studded with chocolate chips for an extra indulgent treat.
Perfect for satisfying your sweet tooth, these brownies are easy to make yet taste like a gourmet confection. Whether it’s for a family gathering, a potluck, or just a well-deserved treat, these caramel brownies are bound to be a hit!
Kitchen Equipment Needed
- 9×13-inch baking pan
- Mixing bowls
- Microwave-safe bowl
- Whisk or spatula
- Parchment paper
- Knife for slicing
Ingredients Overview
- Brownie Mix: A simple shortcut for rich, fudgy brownies.
- Caramel Sauce: The star ingredient, adding gooey sweetness.
- Chocolate Chips: For extra chocolatey goodness.
- Butter and Milk: Helps achieve the perfect caramel consistency.
Ingredients
- 1 box (18 oz) brownie mix (plus ingredients required by the package, such as eggs, oil, and water)
- 1/2 cup unsalted butter
- 1 cup caramel sauce or caramel bits
- 2 tbsp milk or heavy cream
- 1 cup semisweet chocolate chips
- 1/2 tsp flaky sea salt (optional)
Instructions
- Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it lightly.
- Make the Brownie Batter
- Prepare the brownie batter according to the package instructions. Set aside.
- Create the Caramel Filling
- In a microwave-safe bowl, combine the caramel sauce or caramel bits with the butter and milk. Microwave in 30-second intervals, stirring between, until smooth and creamy.
- Assemble the Layers
- Pour half of the brownie batter into the prepared pan and spread it evenly. Bake for 10 minutes to set the bottom layer.
- Remove from the oven and carefully pour the caramel sauce over the baked layer. Spread gently, leaving a small border around the edges to prevent sticking.
- Sprinkle half of the chocolate chips over the caramel layer.
- Pour the remaining brownie batter over the top and gently spread to cover the caramel and chocolate.
- Bake the Brownies
- Return the pan to the oven and bake for 20-25 minutes, or until the top is set and a toothpick inserted into the edges comes out clean.
- Cool and Slice
- Allow the brownies to cool completely in the pan to set the layers. For clean slices, chill in the refrigerator for 30 minutes before cutting.
- Serve
- Slice into squares or rectangles and sprinkle with flaky sea salt if desired.
Step-by-Step Instructions
With a few simple steps—baking, layering, and finishing—you’ll have perfectly gooey caramel brownies every time. The hardest part? Waiting for them to cool before digging in!
Recipe Tips
- Use High-Quality Caramel: For the best flavor, opt for a high-quality caramel sauce or melt your favorite caramel candies.
- Don’t Overbake: These brownies are meant to be fudgy, so keep an eye on them as they bake.
- Add Nuts: For extra texture, sprinkle chopped pecans or walnuts between the layers.
What to Serve With This Recipe
- Vanilla Ice Cream: A scoop of ice cream makes the perfect pairing.
- Coffee or Milk: Serve these brownies with a hot or cold beverage for a satisfying snack.
- Whipped Cream: A dollop on top adds a fancy touch.
Frequently Asked Questions
Can I make these brownies from scratch?
Yes! Replace the boxed mix with your favorite homemade brownie recipe.
How do I store these brownies?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze them?
Absolutely. Wrap each brownie individually in plastic wrap and store them in an airtight container in the freezer for up to 2 months.
Serving Suggestions
These caramel brownies are delicious as-is, but you can elevate them further by drizzling extra caramel sauce on top, adding a sprinkle of sea salt, or pairing them with fresh berries for a burst of flavor. Perfect for dessert trays or indulgent weeknight treats!
Best Caramel Brownies
Ingredients
- 1 box 18 oz brownie mix (plus ingredients required by the package, such as eggs, oil, and water)
- 1/2 cup unsalted butter
- 1 cup caramel sauce or caramel bits
- 2 tbsp milk or heavy cream
- 1 cup semisweet chocolate chips
- 1/2 tsp flaky sea salt optional
Instructions
- Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or grease it lightly.
- Make the Brownie Batter
- Prepare the brownie batter according to the package instructions. Set aside.
- Create the Caramel Filling
- In a microwave-safe bowl, combine the caramel sauce or caramel bits with the butter and milk. Microwave in 30-second intervals, stirring between, until smooth and creamy.
- Assemble the Layers
- Pour half of the brownie batter into the prepared pan and spread it evenly. Bake for 10 minutes to set the bottom layer.
- Remove from the oven and carefully pour the caramel sauce over the baked layer. Spread gently, leaving a small border around the edges to prevent sticking.
- Sprinkle half of the chocolate chips over the caramel layer.
- Pour the remaining brownie batter over the top and gently spread to cover the caramel and chocolate.
- Bake the Brownies
- Return the pan to the oven and bake for 20-25 minutes, or until the top is set and a toothpick inserted into the edges comes out clean.
- Cool and Slice
- Allow the brownies to cool completely in the pan to set the layers. For clean slices, chill in the refrigerator for 30 minutes before cutting.
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