There’s something simply enchanting about the aroma of baking cookies wafting through your home, isn’t there? Grab a glass of milk and settle in for a delightful journey into the world of White Chocolate Peppermint Cookies. These cookies are a harmonious blend of creamy white chocolate and refreshing peppermint, yielding a satisfying crunch on the outside while maintaining a chewy interior. They are ideal for family gatherings or cozy winter evenings, making every moment feel special.
Did you know that peppermint has been celebrated for centuries not just for its refreshing flavor, but also for its ability to uplift spirits? Just like the classic chocolate chip cookies many cherish, this variation caters to those who love a fun twist! Trust me, once you bake a batch of these, they will become a family favorite that you’ll want to share.
What is White Chocolate Peppermint Cookies?
You might be wondering how cookies that sound so festive can be so simple to make! The name says it all, right? White Chocolate Peppermint Cookies are precisely what they appear to be: sweet, creamy white chocolate combined with invigorating bursts of peppermint. Legend has it that the original recipe was created by a very clever baker who knew that “the way to a man’s heart is through his stomach.” But let’s keep this between us—baking these delicious cookies is bound to win the hearts of anyone lucky enough to snag one (or three)! Why not whip up a batch this weekend? You’ll be amazed at how easy it is!
Why You’ll Love This White Chocolate Peppermint Cookies
Let’s dive into why these White Chocolate Peppermint Cookies are a must-try! First and foremost, the luxurious combination of white chocolate and mint elevates these cookies to new heights; they’re not just cookies—they’re an experience! Imagine sinking your teeth into the soft, chewy center surrounded by bursts of peppermint that awaken your senses. Cooking at home not only saves you money but also allows you to customize flavors to your liking.
Pairing these cookies with a warm cup of tea or coffee is a homey bliss that you won’t want to miss. Plus, if you’re a fan of holiday-themed recipes, these cookies rival your favorite gingerbread treats—so why not give them a shot at your next family gathering?
How to Make White Chocolate Peppermint Cookies
Quick Overview
Making White Chocolate Peppermint Cookies is a breeze! They’re easy to whip up and will leave your kitchen smelling heavenly. With a prep time of just 20 minutes and a baking time of 10-12 minutes, you’ll find yourself enjoying warm cookies in practically no time.
Key Ingredients for White Chocolate Peppermint Cookies
To get started on your cookie adventure, gather the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1/4 cup crushed peppermint candies (unwrapped, for topping)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a mixing bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the egg, followed by the vanilla and peppermint extracts until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips and crushed peppermint candies.
- Drop tablespoon-sized amounts of dough onto the prepared baking tray, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. They may look a bit underdone—don’t worry, they’ll set as they cool!
- Once done, remove them from the oven and let them cool on the baking tray for 5 minutes before transferring them to a wire rack.
Top Tips for Perfecting White Chocolate Peppermint Cookies
- Substitutions: If you can’t find certain ingredients, feel free to use vegan butter in place of regular butter or use sugar alternatives like coconut sugar.
- Timing: Keep an eye on the baking time! Overbaking leads to crunchy cookies, while underbaking ensures that delightful chewy texture remains.
- Common Mistakes: A common mishap is packing the flour too tightly. Make sure to spoon it into your measuring cup for a light cup of flour, ensuring your cookies don’t turn out too dense.
Storing and Reheating Tips
To keep your White Chocolate Peppermint Cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to enjoy them later, you can freeze the baked cookies for up to three months. When it’s time to indulge, simply allow them to thaw at room temperature or pop them in the microwave for a few seconds to retain that delicious softness.
Now that you have all the tips and tricks to create these delightful cookies, roll up your sleeves and start baking! You won’t regret it. Happy baking!
White Chocolate Peppermint Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Can substitute with vegan butter.
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
Mix-ins
- 1 cup white chocolate chips
- 1/4 cup crushed peppermint candies (for topping) Unwrapped.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a mixing bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy.
- Beat in the egg, followed by the vanilla and peppermint extracts until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips and crushed peppermint candies.
- Drop tablespoon-sized amounts of dough onto the prepared baking tray, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden. They may look a bit underdone—don’t worry, they’ll set as they cool!
- Once done, remove them from the oven and let them cool on the baking tray for 5 minutes before transferring them to a wire rack.
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