White Cheddar Chicken Pasta

 

White Cheddar Chicken Pasta is a creamy, cheesy delight that combines tender chicken with perfectly cooked pasta, all enveloped in a rich white cheddar sauce. It’s not heavy or overly rich, making it an ideal comfort dish for any time of the year. This dish is perfect for a cozy family dinner or a special occasion. If you’re looking for a savory and satisfying meal that’s not overly complicated, you’ve come to the right place.

The combination of succulent chicken and sharp white cheddar creates an irresistible dish that’s sure to please everyone at the table. Not a fan of heavy cream sauces? Don’t worry, this pasta dish is creamy and delicious without being too indulgent.

Kitchen Equipment Needed:

1. Large pot
2. Skillet
3. Whisk
4. Measuring cups and spoons
5. Wooden spoon or spatula
6. Colander

Ingredients:

• 8 ounces pasta (penne or your favorite shape)
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 1 cup chicken broth
• 2 cups shredded white cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Fresh parsley, chopped (optional, for garnish)

Directions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
   • In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Make the Cheese Sauce:
   • In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until lightly golden. Gradually whisk in the milk and chicken broth, making sure to smooth out any lumps.
   • Continue to cook, whisking constantly, until the mixture thickens and starts to bubble, about 5-7 minutes.
   • Reduce the heat to low and stir in the shredded white cheddar cheese until melted and smooth. Add the garlic powder, onion powder, and paprika. Season with additional salt and pepper to taste.
4. Combine and Serve:
   • Add the cooked pasta and chicken back to the skillet with the cheese sauce. Stir until everything is well coated and heated through.
   • Serve immediately, garnished with fresh parsley if desired.

Enjoy the creamy, cheesy goodness of White Cheddar Chicken Pasta, a comforting dish that’s sure to become a family favorite!