Whipped Pink Lemonade is a refreshing and creamy drink perfect for summer days or any festive occasion. Combining the tangy sweetness of pink lemonade with a fluffy, whipped topping, this delightful beverage is as visually stunning as it is delicious.
Serve it as a treat for kids or a show-stopping party drink that’s sure to impress!
Kitchen Equipment Needed
- Blender or hand mixer
- Measuring cups and spoons
- Tall glasses for serving
- Straw or spoon for stirring
Ingredients Overview
- Pink Lemonade Concentrate: The base for the vibrant flavor and color.
- Heavy Whipping Cream: Creates a creamy, whipped texture.
- Sweetened Condensed Milk: Adds richness and balances the tartness.
- Ice Cubes: Chills the drink and enhances the frosty texture.
- Optional Garnishes: Lemon slices, whipped cream, or sprinkles for presentation.
Ingredients
- 1 cup pink lemonade concentrate (thawed if frozen)
- 1/2 cup heavy whipping cream
- 1/4 cup sweetened condensed milk
- 2 cups ice cubes
- 1 cup water (or more, for desired consistency)
- Optional: Lemon slices and whipped cream for garnish
Instructions
Step-by-Step Instructions
- Prepare the Base:
- In a blender, combine the pink lemonade concentrate, heavy whipping cream, and sweetened condensed milk. Blend until smooth.
- Add Ice and Water:
- Add the ice cubes and water to the blender. Blend on high until the mixture is frothy and well combined. Adjust the water to achieve your preferred consistency.
- Serve and Garnish:
- Pour the whipped pink lemonade into tall glasses. Garnish with lemon slices, a dollop of whipped cream, or colorful sprinkles for a festive touch.
- Chill and Enjoy:
- Serve immediately with a straw or spoon to fully enjoy the creamy, frothy texture.
Recipe Tips
- Make It Sweeter: Adjust the sweetness by adding more sweetened condensed milk or a splash of simple syrup.
- Frozen Pink Lemonade: For an extra frosty treat, freeze some pink lemonade concentrate into ice cubes before blending.
- Dairy-Free Option: Replace heavy whipping cream with coconut cream for a dairy-free version.
What to Serve With This Recipe
- Cookies or Shortbread: A buttery snack pairs perfectly with the tart and creamy drink.
- Finger Sandwiches: Great for a tea party or brunch.
- Fresh Fruit Salad: Keeps the vibe light and refreshing.
Frequently Asked Questions
Can I make this ahead of time?
It’s best enjoyed immediately for the frothy texture, but you can prepare the base (without ice) a few hours ahead and refrigerate. Blend with ice right before serving.
Can I use regular lemonade?
Yes, but the pink lemonade adds a fun color and slight flavor variation.
Can I make it alcoholic?
For an adult version, add a splash of vodka or rum before blending.
Serving Suggestions
Whipped Pink Lemonade is perfect for summer barbecues, baby showers, or as a fun treat on hot days. Pair it with light appetizers or serve as a dessert drink for a unique twist on a classic lemonade!
Whipped Pink Lemonade
Ingredients
- 1 cup pink lemonade concentrate thawed if frozen
- 1/2 cup heavy whipping cream
- 1/4 cup sweetened condensed milk
- 2 cups ice cubes
- 1 cup water or more, for desired consistency
- Optional: Lemon slices and whipped cream for garnish
Instructions
- Step-by-Step Instructions
- Prepare the Base:
- In a blender, combine the pink lemonade concentrate, heavy whipping cream, and sweetened condensed milk. Blend until smooth.
- Add Ice and Water:
- Add the ice cubes and water to the blender. Blend on high until the mixture is frothy and well combined. Adjust the water to achieve your preferred consistency.
- Serve and Garnish:
- Pour the whipped pink lemonade into tall glasses. Garnish with lemon slices, a dollop of whipped cream, or colorful sprinkles for a festive touch.
- Chill and Enjoy:
- Serve immediately with a straw or spoon to fully enjoy the creamy, frothy texture.
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