Welcome to the world of fluffy, creamy goodness! When you dive into a slice of Whipped Cream Strawberry Cake, you experience a harmonious blend of lightness, sweetness, and refreshing fruitiness. This delightful cake showcases the irresistible taste of fresh strawberries and the ultra-creamy texture of homemade whipped cream, making it a family favorite and a showstopper at gatherings. Did you know that whipped cream cake has been a beloved dessert for generations, adored by kids and adults alike?
This cake is not only simple to whip up but also takes minimal time to prepare, making it the perfect treat when you’re in a rush but still want to impress. If you enjoy this recipe, you might also want to check out our Blueberry Cream Cheese Cake. Similar in its creaminess and fruitiness, it adds a different yet delectable twist to your dessert table. So grab your mixing bowl and prepare to indulge in a slice of heaven!
What is Whipped Cream Strawberry Cake?
So, what’s in a name? Whipped Cream Strawberry Cake sounds divine, doesn’t it? But why choose such a whimsical title? Is it an ode to whipped cream enthusiasts everywhere or a love letter to fresh strawberries? The truth is, this cake is all about simplicity and the delicious marriage of flavors. Imagine fluffy layers, sweet strawberries, and clouds of whipped cream all coming together in a glorious piece of cake! As the saying goes, “the way to a man’s heart is through his stomach,” and we suspect this cake might just be the key! Ready to wow your taste buds? Time to try the Whipped Cream Strawberry Cake!
Why You’ll Love This Whipped Cream Strawberry Cake
There are countless reasons to adore this cake! First and foremost, the main highlight lies in its incredible creaminess—a luscious layer of whipped cream blankets the moist strawberry cake, creating a dreamy texture that melts in your mouth. Secondly, making this masterpiece at home can save you a trip to the bakery (and a few dollars, too!), allowing you to impress friends and family without breaking the bank. Finally, the fresh strawberries woven into the fabric of the cake add bursts of flavor that dance on your palate, setting it apart from other traditional cakes.
If you’re a fan of delightful summer desserts, you may also want to explore our Lemon Blueberry Tart. While both desserts celebrate fresh fruits and delightful textures, this cake offers a unique and cozy twist through its fluffy whipped cream. So why not roll up your sleeves and start baking this extraordinary cake today?
How to Make Whipped Cream Strawberry Cake
Quick Overview
Whipped Cream Strawberry Cake is not only delicious but also remarkably easy to make. In just about 30 minutes of prep and a little baking time, you can present a captivating dessert that your family will rave about. Featuring layers of moist cake, fresh strawberries, and decadent whipped cream, this dessert is bound to satisfy your sweet tooth!
Key Ingredients for Whipped Cream Strawberry Cake
- For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
- For the Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- For the Topping:
- 2 cups fresh strawberries, sliced
- Additional strawberries for decoration
Step-by-Step Instructions
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Stir well to ensure even distribution.
- Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs and Milk: Incorporate the eggs one at a time, mixing well after each addition. Add the milk and vanilla extract, blending until smooth.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing just until combined. Avoid over-mixing!
- Bake the Cakes: Pour the batter evenly between the prepared pans and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Make the Whipped Cream: In a mixing bowl, pour in the heavy cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
- Assemble the Cake: Once cooled, place one layer of cake on a serving plate. Spread a generous amount of whipped cream and a layer of sliced strawberries on top. Place the second cake layer on top and repeat the process, topping with more whipped cream and decorating with additional strawberries.
- Chill and Serve: Allow the cake to chill in the refrigerator for 30 minutes before slicing to let the flavors meld. Enjoy!
What to Serve Whipped Cream Strawberry Cake With
While the Whipped Cream Strawberry Cake is a star on its own, consider pairing it with a side of fresh fruit salad or a scoop of vanilla ice cream for added indulgence. A light herbal tea or freshly brewed coffee can enhance the dessert experience, creating a balanced meal that everyone will love!
Top Tips for Perfecting Whipped Cream Strawberry Cake
- Ingredient Substitutions: You can use almond milk in place of regular milk for a nutty flavor, or substitute coconut cream for the whipped cream for a dairy-free alternative.
- Timing Adjustments: Keep an eye on your cakes as they bake; ovens vary! Check for doneness a few minutes before the suggested time.
- Don’t Rush Cooling: Allow the cakes to cool completely before frosting to prevent melting and mishaps with the whipped cream.
Storing and Reheating Tips
This cake can stay fresh in the refrigerator for up to 3 days. To store leftovers, cover the cake with plastic wrap or place it in an airtight container to prevent it from drying out. If you’re looking to enjoy this scrumptious treat later, you can freeze the unfrosted cake layers for up to a month. To reheat, simply allow it to thaw in the refrigerator overnight and top with whipped cream and strawberries before serving!
In conclusion, the Whipped Cream Strawberry Cake is a delightful addition to your dessert repertoire, perfect for family dinners or simple gatherings. This fluffy, creamy cake is bound to impress your loved ones and leave them asking for seconds. So, roll up your sleeves and get baking—the perfect slice of joy awaits!
Whipped Cream Strawberry Cake
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cups unsalted butter, softened
- 1 cup milk Can substitute with almond milk for a nutty flavor.
- 3.5 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 3 large eggs
For the Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- 2 cups fresh strawberries, sliced Use additional strawberries for decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, baking powder, and salt. Stir well to ensure even distribution.
- In another bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Incorporate the eggs one at a time, mixing well after each addition. Add the milk and vanilla extract, blending until smooth.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined. Avoid over-mixing!
Baking
- Pour the batter evenly between the prepared pans and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Whipped Cream Preparation
- In a mixing bowl, pour in the heavy cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
Assembly
- Once cooled, place one layer of cake on a serving plate. Spread a generous amount of whipped cream and a layer of sliced strawberries on top.
- Place the second cake layer on top and repeat the process, topping with more whipped cream and decorating with additional strawberries.
Chilling
- Allow the cake to chill in the refrigerator for 30 minutes before slicing to let the flavors meld. Enjoy!
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