What makes this cake so special, you ask? Besides the fact that it requires no baking (yes, you read that right!), it’s also incredibly fast to whip up, making it the perfect treat for family gatherings, birthday parties, or just a cozy night in. And let’s be honest—who wouldn’t want to dig into a cake that looks like it’s straight out of a fairy tale? With vibrant colors and a deliciously light texture, this cake is sure to impress both kids and adults alike.

If you love easy and impressive desserts, why not also check out our classic Chocolate Lava Cake? They both have a place in every dessert lover’s heart, proving that magic happens in the kitchen with just a little creativity. So, roll up your sleeves and get ready to create a sweet masterpiece with this recipe!

What is Unicorn No-Bake Strawberry Split Cake?

You might be wondering, “What on earth is a Unicorn No-Bake Strawberry Split Cake?” It’s not just a mouthful of a name; it’s a whimsical dessert that combines the best elements of a strawberry shortcake with the charm of unicorn colors! Picture this: a layered cake made with fluffy whipped cream, smooth cream cheese, and fresh strawberries—sounds delightful, right?

But why the name “Unicorn”? Well, it’s not just because it’s bright and colorful; it’s also because it brings a bit of magic to your dessert table. After all, they say, “the way to a man’s heart is through his stomach,” and this cake certainly won’t disappoint. Your friends and family will be enchanted, and you can feel proud that you created something so delightful. So grab the ingredients and let the magic begin!

Why You’ll Love This Unicorn No-Bake Strawberry Split Cake

There are a multitude of reasons to love this magical cake! First and foremost, the main highlight is its airy and creamy texture that dances on your palate, offering a delightful flavor with each bite. Bonus: You get to enjoy strawberry goodness all year long since fresh strawberries are the star of the show!

Another fantastic aspect is the cost-saving benefits of making this treat at home. You can create a stunning and delicious dessert for a fraction of the price of buying one from a bakery. Plus, you can customize the flavors and decorations to fit any occasion—think themed parties or seasonal variations!

Let’s not forget the standout topping options! Decorate with colorful sprinkles, whipped cream, and edible glitter to make the cake even more special! If you’re interested in exploring more about desserts, you might want to check out our no-bake cheesecake for another fantastic treat that doesn’t require an oven. So roll up those sleeves and get ready to impress your friends with this delightful cake!

How to Make Unicorn No-Bake Strawberry Split Cake

Quick Overview

The Unicorn No-Bake Strawberry Split Cake is super easy to make, requiring only about 20 minutes of prep and a few hours of chilling time to set it just right. What makes this dessert shine is its combination of creamy filling and a crunchy graham cracker crust, not to mention the vibrant colors that make it visually appealing.

Key Ingredients for Unicorn No-Bake Strawberry Split Cake

2 cups whipped cream
1 cup fresh strawberries, diced
16 oz cream cheese, softened
1/2 cup unsalted butter, melted
1 cup powdered sugar
2 cups graham cracker crumbs
1 teaspoon vanilla extract
Pink food coloring
Whipped cream (for topping)
Fresh strawberries, sliced (for topping)
Sprinkles (for topping)
Edible glitter (for topping)

Gather these ingredients, and you’re all set to create something magical!

Step-by-Step Instructions

Prepare the Graham Cracker Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until they resemble wet sand. Press this firmly into the bottom of a 9×13-inch baking dish to form an even crust. Once done, chill in the refrigerator while preparing the filling.
Make the Filling: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until combined and light.
Add Whipped Cream: Gently fold in the whipped cream with a rubber spatula until the mixture becomes airy. Add a few drops of pink food coloring until you achieve a light pink hue.
Incorporate Strawberries: Stir in the diced fresh strawberries, ensuring they are evenly distributed throughout the cream mixture.
Assemble the Cake: Spoon the strawberry cream cheese mixture over the chilled graham cracker crust, smoothing the top with a spatula for an even layer.
Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or until the cake is fully set.
Decorate and Serve: When ready to serve, add dollops of whipped cream, sliced strawberries, colorful sprinkles, and a sprinkle of edible glitter for that magical touch. Slice, serve chilled, and watch everyone enjoy!

What to Serve Unicorn No-Bake Strawberry Split Cake With

Looking for the perfect dish to accompany your Unicorn No-Bake Strawberry Split Cake? Consider serving it with a side of fresh fruit salad—a mix of seasonal fruits will enhance the dessert’s lovely flavors while adding more vibrant colors to the table. For a refreshing drink, a light lemonade or sparkling water will cleanse the palate, making each bite of the cake even more enjoyable!

Top Tips for Perfecting Unicorn No-Bake Strawberry Split Cake

Here are some tips to ensure your cake turns out perfect every time:

Softening Cream Cheese: Make sure your cream cheese is softened at room temperature for the best texture and smoothness.
Color Adjustment: Don’t hesitate to adjust the amount of pink food coloring to suit your preference—his cake is all about the magic of colors!
Whipped Cream: If you prefer a stronger strawberry flavor, you can blend in strawberry puree along with your whipped cream.
Chilling Time: The longer your cake sits in the fridge, the better it will set, so don’t rush this step!

Storing and Reheating Tips

To store any leftovers (if there are any!), keep the Unicorn No-Bake Strawberry Split Cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to freeze it for future enjoyment, slice the cake and individually wrap each piece before placing it in the freezer. It can be frozen for up to a month! To thaw, leave it in the fridge overnight before serving again.

Now you’re all set to create a magical experience with your Unicorn No-Bake Strawberry Split Cake! Enjoy every bite of your delicious creation, and don’t forget to share it with friends and family for maximum happiness!

Unicorn No-Bake Strawberry Split Cake

Imagine a dessert that’s not only visually stunning but also easy to make and absolutely delicious! Introducing the Unicorn No-Bake Strawberry Split Cake! This delightful treat is a combination of creamy goodness, fresh strawberries, and a magical presentation that will have everyone at the table saying, “Wow!” What makes this cake so special, you ask? Besides the fact that it requires no baking (yes, you read that right!), it’s also incredibly fast to whip up, making it the perfect treat for family gatherings, birthday parties, or just a cozy night in. And let’s be honest—who wouldn’t want to dig into a cake that looks like it’s straight out of a fairy tale? With vibrant colors and a deliciously light texture, this cake is sure to impress both kids and adults alike.

Print Recipe Pin Recipe

Ingredients

2 cups whipped cream
1 cup fresh strawberries diced
16 oz cream cheese softened
1/2 cup unsalted butter melted
1 cup powdered sugar
2 cups graham cracker crumbs
1 teaspoon vanilla extract
Pink food coloring
Whipped cream for topping
Fresh strawberries sliced (for topping)
Sprinkles for topping
Edible glitter for topping

Instructions

Prepare the Graham Cracker Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until they resemble wet sand. Press this firmly into the bottom of a 9x13-inch baking dish to form an even crust. Once done, chill in the refrigerator while preparing the filling.
Make the Filling: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until combined and light.
Add Whipped Cream: Gently fold in the whipped cream with a rubber spatula until the mixture becomes airy. Add a few drops of pink food coloring until you achieve a light pink hue.
Incorporate Strawberries: Stir in the diced fresh strawberries, ensuring they are evenly distributed throughout the cream mixture.
Assemble the Cake: Spoon the strawberry cream cheese mixture over the chilled graham cracker crust, smoothing the top with a spatula for an even layer.
Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or until the cake is fully set.
Decorate and Serve: When ready to serve, add dollops of whipped cream, sliced strawberries, colorful sprinkles, and a sprinkle of edible glitter for that magical touch. Slice, serve chilled, and watch everyone enjoy!
What to Serve Unicorn No-Bake Strawberry Split Cake With
Looking for the perfect dish to accompany your Unicorn No-Bake Strawberry Split Cake? Consider serving it with a side of fresh fruit salad—a mix of seasonal fruits will enhance the dessert's lovely flavors while adding more vibrant colors to the table. For a refreshing drink, a light lemonade or sparkling water will cleanse the palate, making each bite of the cake even more enjoyable!
Top Tips for Perfecting Unicorn No-Bake Strawberry Split Cake
Here are some tips to ensure your cake turns out perfect every time:
Softening Cream Cheese: Make sure your cream cheese is softened at room temperature for the best texture and smoothness.
Color Adjustment: Don't hesitate to adjust the amount of pink food coloring to suit your preference—his cake is all about the magic of colors!
Whipped Cream: If you prefer a stronger strawberry flavor, you can blend in strawberry puree along with your whipped cream.
Chilling Time: The longer your cake sits in the fridge, the better it will set, so don't rush this step!
Storing and Reheating Tips
To store any leftovers (if there are any!), keep the Unicorn No-Bake Strawberry Split Cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to freeze it for future enjoyment, slice the cake and individually wrap each piece before placing it in the freezer. It can be frozen for up to a month! To thaw, leave it in the fridge overnight before serving again.
Now you’re all set to create a magical experience with your Unicorn No-Bake Strawberry Split Cake! Enjoy every bite of your delicious creation, and don’t forget to share it with friends and family for maximum happiness!