Twix Cookie Bars are the ultimate indulgent treat, combining layers of buttery shortbread, creamy caramel, and rich chocolate. These bars capture the magic of the classic candy bar in a homemade dessert that’s perfect for sharing—or keeping all to yourself!
Kitchen Equipment Needed
- Mixing bowls
- Hand or stand mixer
- 9×13-inch baking pan
- Parchment paper
- Microwave-safe bowl or double boiler
- Spatula
Ingredients Overview
- Shortbread Base: A simple mixture of butter, sugar, and flour forms a sturdy yet tender crust.
- Caramel Layer: Soft, buttery caramel provides the gooey middle layer.
- Chocolate Topping: Melted semi-sweet or milk chocolate tops the bars with a smooth, luscious finish.
Step-by-Step Instructions
1. Prepare the Shortbread Base
- Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
- In a mixing bowl, cream together 1 cup of softened butter and ½ cup of sugar until light and fluffy.
- Gradually add 2 cups of all-purpose flour, mixing until the dough comes together.
- Press the dough evenly into the prepared pan. Prick the surface with a fork to prevent bubbling.
- Bake for 18–20 minutes or until lightly golden. Let cool completely.
2. Make the Caramel Layer
- In a saucepan over medium heat, melt 1 cup of butter with 1 cup of brown sugar.
- Stir in ¼ cup of light corn syrup and 1 can (14 ounces) of sweetened condensed milk.
- Bring to a gentle boil, stirring constantly, and cook for about 5–7 minutes until thickened.
- Pour the caramel over the cooled shortbread base and spread evenly. Allow it to set for 30 minutes.
3. Add the Chocolate Topping
- Melt 2 cups of chocolate chips with 1 tablespoon of vegetable oil in a microwave-safe bowl in 30-second intervals, stirring between intervals, until smooth.
- Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
- Let the bars cool until the chocolate is set. For quicker setting, refrigerate for 1 hour.
4. Slice and Serve
Use a sharp knife to cut the bars into squares or rectangles. For cleaner cuts, warm the knife under hot water and dry it before slicing.
Recipe Tips
- Caramel Consistency: Stir the caramel constantly to prevent burning, and don’t overcook it to maintain a smooth texture.
- Chocolate Options: Use milk, dark, or even white chocolate, depending on your preference.
- Storage: Store the bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
What to Serve With This Recipe
- Serve with a glass of cold milk or a warm cup of coffee.
- Pair with vanilla ice cream for an indulgent dessert.
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free 1:1 baking flour.
Can I use store-bought caramel?
Absolutely! If you’re short on time, a high-quality store-bought caramel sauce works as a substitute.
How do I prevent the chocolate from cracking when slicing?
Ensure the bars are at room temperature before cutting, and use a warm knife for smoother cuts.
Ingredients
Shortbread Base
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
Caramel Layer
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- ¼ cup light corn syrup
- 1 can (14 ounces) sweetened condensed milk
Chocolate Topping
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat oven and prepare the pan with parchment paper.
- Make the shortbread base, bake, and let cool.
- Prepare caramel and pour it over the cooled base. Allow to set.
- Melt chocolate and spread it over the caramel layer. Let the bars cool and set.
- Slice into bars and enjoy!
These Twix Cookie Bars are a show-stopping treat that perfectly balances buttery, gooey, and chocolatey flavors in every bite. Enjoy!
Twix Cookie Bars
Twix Cookie Bars are the ultimate indulgent treat, combining layers of buttery shortbread, creamy caramel, and rich chocolate. These bars capture the magic of the classic candy bar in a homemade dessert that’s perfect for sharing—or keeping all to yourself!
Equipment
- Kitchen Equipment Needed:
- Mixing bowls
- Hand or stand mixer
- 9x13-inch baking pan
- Parchment paper
- Microwave-safe bowl or double boiler
- Spatula
Ingredients
- Shortbread Base
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- Caramel Layer
- 1 cup unsalted butter
- 1 cup brown sugar packed
- ¼ cup light corn syrup
- 1 can 14 ounces sweetened condensed milk
- Chocolate Topping
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat oven and prepare the pan with parchment paper.
- Make the shortbread base, bake, and let cool.
- Prepare caramel and pour it over the cooled base. Allow to set.
- Melt chocolate and spread it over the caramel layer. Let the bars cool and set.
- Slice into bars and enjoy!
- These Twix Cookie Bars are a show-stopping treat that perfectly balances buttery, gooey, and chocolatey flavors in every bite. Enjoy!
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