Tuscan Garlic Chicken Pita Pizzas

Tuscan Garlic Chicken Pita Pizzas are a delightful fusion of Italian flavors and convenient, quick meal preparation. These individual-sized pizzas feature tender, juicy chicken seasoned with fragrant garlic and a medley of Tuscan herbs, all atop a crispy pita bread crust. It’s not heavy or overly rich either.

I think it’s a perfect anytime meal, and if you’re not a fan of certain toppings, feel free to customize it to your liking. It will still be undeniably delicious! If you’re looking for a quick and easy dinner option that’s not overly complicated, you’ve come to the right place. When you combine the fresh flavors of garlic and herbs with the convenience of pita bread, you get the perfect meal. The addition of mozzarella and fresh veggies just sends it over the top. I’ve really been in the mood for easy, flavorful meals and these mini pizzas remind me of warm, sunlit Tuscan afternoons. Not a fan of certain toppings? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed:

• Large skillet
• Baking sheet
• Mixing bowl
• Knife and cutting board
• Spatula

Ingredients:

• 4 whole pita breads
• 1 pound boneless, skinless chicken breasts, diced
• 3 tablespoons olive oil, divided
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/4 cup fresh basil leaves, chopped (optional)
• Balsamic glaze (optional, for drizzling)

Directions:

1. Preheat your oven to 400°F (200°C). Place the pita breads on a baking sheet and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic, dried basil, dried oregano, dried thyme, salt, and pepper to the skillet with the chicken. Cook for an additional 1-2 minutes, until the garlic is fragrant. Remove the skillet from heat.
4. Brush each pita bread with the remaining olive oil. Divide the cooked chicken mixture evenly among the pitas, spreading it out in an even layer.
5. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the chicken-topped pitas.
6. Top each pita with cherry tomato halves, sliced red onion, and black olives.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the pitas are crispy.
8. Remove the pita pizzas from the oven and let them cool for a few minutes. Sprinkle with fresh basil leaves, if using.
9. Drizzle with balsamic glaze, if desired, before serving.

Enjoy the delightful flavors of these Tuscan Garlic Chicken Pita Pizzas, a perfect meal that’s sure to become a favorite in your household. With its fresh, aromatic ingredients and crispy pita base, it’s a dish that’s both satisfying and delicious!