Are you ready to make your taste buds sing with a rich, creamy, and utterly comforting bowl of Tomato Soup with Cheese Dumplings? This delightful dish is not only a crowd-pleaser but also a quick and easy recipe that you can whip up on a busy weeknight or impress your family with on a lazy Sunday afternoon. Fun fact: Did you know that the vibrant red color of tomatoes is an excellent source of lycopene, an antioxidant that supports heart health? This symphony of flavors is made even better with the addition of soft, cheesy dumplings that float in the rich tomato base – perfect for ignoring anything else on the table!
What’s more, making this soup is a breeze—it takes under 30 minutes from start to finish, allowing you to spend less time in the kitchen and more time enjoying delicious food with your loved ones. If you love the classic grilled cheese and tomato soup combo, this upgraded, indulgent recipe serves as a fantastic alternative. So, why not grab your apron and dive into the comfort?
What is Tomato Soup with Cheese Dumplings?
Now, you might be wondering how a simple bowl of Tomato Soup with Cheese Dumplings got its name. Well, it’s quite fitting! The humble tomato plays a starring role in this dish, offering a vibrant taste that many of us adore. As for those delightful dumplings, they’re like little clouds of happiness bobbing in the soup, adding an indulgent touch. Isn’t it clever? As they say, “The way to a man’s heart is through his stomach,” and this dish is bound to win over any heart! So, why not give this recipe a try? It’s easy, comforting, and sure to bring smiles to the dinner table!
Why You’ll Love This Tomato Soup with Cheese Dumplings
So, what makes our Tomato Soup with Cheese Dumplings so special? First and foremost, the creamy tomato soup serves as the perfect canvas for all sorts of flavors—tangy yet sweet, savory yet bright, it dances on your palate. Additionally, making this dish at home is a cost-effective option compared to ordering out or buying canned soup. You’ll be surprised at how budget-friendly it is to prepare fresh ingredients that brighten your meal!
Now, about those cheese dumplings! They elevate the dish to new heights, providing a gooey cheese pull that makes each bite irresistible. Paired with a simple salad or even some crusty bread, this meal can satisfy even the heartiest of appetites. If you’re a fan of other classic comfort foods, like Mac and Cheese, you’ll definitely want to explore more on our blog. So what are you waiting for? Gather your ingredients and whip up this delicious dish at home!
How to Make Tomato Soup with Cheese Dumplings
Quick Overview
This recipe is a delightful marriage of speed and comfort food, perfect for evenings when you want something satisfying without spending hours in the kitchen. With a preparation time of just 15 minutes and a cooking time of 15 more, you’ll have a piping hot, creamy bowl of Tomato Soup with Cheese Dumplings ready in no time. The best part? The cheese dumplings are incredibly easy to make!
Key Ingredients for Tomato Soup with Cheese Dumplings
To recreate this comforting dish, you’ll need the following ingredients:
- Tomatoes: 2 cans of crushed or diced tomatoes (28 oz each)
- Vegetable broth: 4 cups for a rich base
- Onion: 1 medium-sized, diced
- Garlic: 2 cloves, minced
- Olive oil: 2 tablespoons for sautéing
- Basil: 1 teaspoon, dried (or a handful of fresh)
- Sugar: 1 teaspoon to balance acidity
- Salt and pepper: to taste
- Ricotta cheese: 1 cup for the dumplings
- Flour: 1 cup for dumpling consistency
- Parmesan cheese: ½ cup, grated for deliciousness
- Egg: 1, lightly beaten to bind the dough
Step-by-Step Instructions
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add diced onions and cook until they’re soft and translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
- Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth, then stir well.
- Season the Soup: Add dried basil, sugar, salt, and pepper. Bring the mixture to a gentle simmer, allowing it to cook for 10-15 minutes to blend the flavors together.
- Make the Dumplings: In a bowl, combine the ricotta cheese, flour, parmesan, and beaten egg. Mix until a soft dough forms.
- Drop the Dumplings: Using a spoon, carefully drop spoonfuls of the dumpling mixture right into the simmering soup.
- Cook the Dumplings: Allow the dumplings to cook in the soup for about 5-7 minutes, or until they are puffed up and fluffy.
- Serve & Enjoy: Ladle the soup and dumplings into bowls and enjoy warm!
Top Tips for Perfecting Tomato Soup with Cheese Dumplings
To make this dish truly shine, consider the following tips:
- Fresh Herbs: If you have fresh basil or oregano, don’t hesitate to chop and sprinkle some over the finished dish for an aromatic twist.
- Texture Preference: If you prefer a smoother soup, feel free to blend it before adding the dumplings.
- Dumpling Consistency: Keep an eye on the texture of your dumpling dough. If it’s too sticky, add a bit more flour.
- Timing: Ensure the dumplings are cooked through; they should be fluffy, not heavy.
Storing and Reheating Tips
If you find yourself with leftovers (which you probably will!), store the Tomato Soup with Cheese Dumplings in an airtight container in the refrigerator. It’ll stay fresh for up to three days. When reheating, gently warm on the stovetop over medium heat, adding a splash of vegetable broth to maintain creaminess and prevent it from getting too thick.
This simple yet delicious Tomato Soup with Cheese Dumplings is not only a feast for the eyes but a cozy hug in a bowl. Try making it at home today, and watch it become a family favorite!
Tomato Soup with Cheese Dumplings
Ingredients
For the Soup
- 2 cans cans of crushed or diced tomatoes (28 oz each)
- 4 cups vegetable broth for a rich base
- 1 medium-sized onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil for sautéing
- 1 teaspoon dried basil or a handful of fresh
- 1 teaspoon sugar to balance acidity
- Salt and pepper to taste
For the Dumplings
- 1 cup ricotta cheese
- 1 cup flour for dumpling consistency
- ½ cup parmesan cheese, grated for deliciousness
- 1 egg, lightly beaten to bind the dough
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add diced onions and cook until they’re soft and translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Pour in the crushed tomatoes and vegetable broth, then stir well.
- Add dried basil, sugar, salt, and pepper. Bring the mixture to a gentle simmer, allowing it to cook for 10-15 minutes to blend the flavors together.
- In a bowl, combine the ricotta cheese, flour, parmesan, and beaten egg. Mix until a soft dough forms.
- Using a spoon, carefully drop spoonfuls of the dumpling mixture right into the simmering soup.
- Allow the dumplings to cook in the soup for about 5-7 minutes, or until they are puffed up and fluffy.
- Ladle the soup and dumplings into bowls and enjoy warm!
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