TOLL HOUSE® Famous Fudge is a rich and creamy delight that’s perfect for satisfying your sweet tooth. It’s not overly sweet either. I think it’s a perfect treat for any occasion, and if you’re not a fan of nuts, feel free to omit them.
It will still be undeniably delicious! If you’re looking for a smooth & decadent dessert that’s not overly sweet, you’ve come to the right place. When you make this classic fudge and let it melt in your mouth, you get the perfect sweet treat. The addition of nuts just sends it over the top. I’ve really been in the mood for some indulgent homemade candy, and this dreamy fudge reminds me of cozy times with family. Not a fan of nuts? Don’t worry, it’s still delicious without them.
Kitchen Equipment Needed:
- Heavy saucepan
- Wooden spoon or heat-resistant spatula
- 8-inch square baking pan
- Aluminum foil or parchment paper
- Knife for cutting the fudge
Ingredients:
- 1 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Directions:
- Prepare the Baking Pan:
- Line an 8-inch square baking pan with aluminum foil or parchment paper, leaving some overhang to lift the fudge out later. Lightly grease the foil or paper.
- Combine the Ingredients:
- In a heavy saucepan, combine the granulated sugar, evaporated milk, unsalted butter, and salt. Cook over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula until the mixture comes to a full rolling boil.
- Boil the Mixture:
- Once the mixture reaches a rolling boil, continue to cook, stirring constantly, for 4-5 minutes. The mixture should thicken slightly.
- Add Marshmallows and Chocolate Chips:
- Remove the saucepan from the heat and quickly stir in the mini marshmallows, semi-sweet chocolate chips, and vanilla extract. Continue stirring until the marshmallows and chocolate are completely melted and the mixture is smooth.
- Add Nuts (Optional):
- If using, fold in the chopped nuts until evenly distributed.
- Pour into Pan:
- Pour the fudge mixture into the prepared baking pan, spreading it evenly with the spatula.
- Cool and Set:
- Let the fudge cool at room temperature for about 2 hours or until completely set. For quicker setting, you can refrigerate the fudge for about 1 hour.
- Cut and Serve:
- Once set, use the overhanging foil or parchment paper to lift the fudge out of the pan. Cut into small squares using a sharp knife.
Enjoy this TOLL HOUSE® Famous Fudge as a delightful treat that melts in your mouth with every bite. Its rich and creamy texture makes it an irresistible addition to any dessert table!
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