If you love comfort food, this dish is for you! The Ultimate Mac ‘N’ Cheese-Stuffed Meatloaf combines tender meatloaf with gooey macaroni and cheese. It’s hearty, satisfying, and a real crowd-pleaser. This is a dish you’ll want to make again and again.
Why Make This Recipe
This recipe is perfect for family dinners, game days, or when you’re simply craving something comforting. It’s not just a meatloaf; it’s a warm hug on a plate! Plus, it’s an easy way to sneak in some cheesy goodness that even picky eaters will love.
How to Make The Ultimate Mac ‘N’ Cheese-Stuffed Meatloaf
Ingredients:
- 1 1⁄4 lb. lean ground beef
- 1 cup Italian seasoned breadcrumbs
- 2 large eggs
- 1⁄2 cup finely diced onion
- 2 tsp garlic powder
- 2 tsp dried parsley
- 1 tsp salt
- 1 tsp black pepper
- 1⁄2 cup honey BBQ sauce
- 1 cup Bob Evans Macaroni and Cheese
- 1 cup shredded mozzarella cheese
- 1/3 cup ketchup
- 2 tbsp brown sugar
- 1 1⁄2 tbsp yellow mustard
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with foil and lightly spray it with non-stick spray.
Mix the ground beef, breadcrumbs, eggs, diced onion, garlic powder, parsley, salt, pepper, and honey BBQ sauce in a big bowl. Once it’s all combined, make a flat layer of the meat mixture on the baking sheet.
- Spoon the macaroni and cheese in the center of the meat layer. Then, sprinkle shredded mozzarella cheese on top of the macaroni.
- Carefully fold the edges of the meat over the cheese, forming a loaf shape. Press it tightly to hold together.
- In a small bowl, mix ketchup, brown sugar, and mustard for the topping. Spread it over the top of the meatloaf.
- Bake for about 1 hour, or until the meat reaches an internal temperature of 160°F (70°C).
- Let it cool for a few minutes before slicing and serving.
How to Serve The Ultimate Mac ‘N’ Cheese-Stuffed Meatloaf
Serve this meatloaf with a side of mashed potatoes or a fresh green salad. The sweet and savory topping pairs wonderfully with everything on your plate.
How to Store The Ultimate Mac ‘N’ Cheese-Stuffed Meatloaf
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure it’s fully cooled before you put it in the freezer.
Tips to Make The Ultimate Mac ‘N’ Cheese-Stuffed Meatloaf
- Always use lean ground beef to avoid a greasy meatloaf.
- You can mix in other cheeses or toppings, depending on what your family loves.
- Let the meatloaf sit for a few minutes before cutting to help it hold its shape.
Variation
Feel free to add your favorite veggies to the meat mixture, like bell peppers or mushrooms, for extra flavor and nutrition. You can also swap the macaroni for another type of pasta or use a different cheese.
FAQs
Can I make this meatloaf ahead of time?
Yes! You can prepare it a day in advance and bake it when you’re ready to serve.
Can I use leftover macaroni and cheese?
Absolutely! Leftovers work great for this recipe.
What’s the best way to reheat leftovers?
Reheat in the microwave or oven until warmed through, adding a splash of water if it seems dry.
The Ultimate Mac ‘N’ Cheese-Stuffed Meatloaf
Ingredients
- 1 1/4 lb. lean ground beef
- 1 cup Italian seasoned breadcrumbs
- 2 large eggs
- 1/2 cup finely diced onion
- 2 tsp garlic powder
- 2 tsp dried parsley
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup honey BBQ sauce
- 1 cup Bob Evans Macaroni and Cheese
- 1 cup shredded mozzarella cheese
- 1/3 cup ketchup
- 2 tbsp brown sugar
- 1 1/2 tbsp yellow mustard
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with foil and lightly spray it with non-stick spray.
- Mix the ground beef, breadcrumbs, eggs, diced onion, garlic powder, parsley, salt, pepper, and honey BBQ sauce in a big bowl. Once it's all combined, make a flat layer of the meat mixture on the baking sheet.
- Spoon the macaroni and cheese in the center of the meat layer. Then, sprinkle shredded mozzarella cheese on top of the macaroni.
- Carefully fold the edges of the meat over the cheese, forming a loaf shape. Press it tightly to hold together.
- In a small bowl, mix ketchup, brown sugar, and mustard for the topping. Spread it over the top of the meatloaf.
- Bake for about 1 hour, or until the meat reaches an internal temperature of 160°F (70°C).
- Let it cool for a few minutes before slicing and serving.
- How to Serve The Ultimate Mac ‘N’ Cheese-Stuffed Meatloaf
- Serve this meatloaf with a side of mashed potatoes or a fresh green salad. The sweet and savory topping pairs wonderfully with everything on your plate.
- How to Store The Ultimate Mac ‘N’ Cheese-Stuffed Meatloaf
- Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure it’s fully cooled before you put it in the freezer.
- Tips to Make The Ultimate Mac ‘N’ Cheese-Stuffed Meatloaf
- Always use lean ground beef to avoid a greasy meatloaf.
- You can mix in other cheeses or toppings, depending on what your family loves.
- Let the meatloaf sit for a few minutes before cutting to help it hold its shape.
- Variation
- Feel free to add your favorite veggies to the meat mixture, like bell peppers or mushrooms, for extra flavor and nutrition. You can also swap the macaroni for another type of pasta or use a different cheese.
- FAQs
- Can I make this meatloaf ahead of time?
- Yes! You can prepare it a day in advance and bake it when you're ready to serve.
- Can I use leftover macaroni and cheese?
- Absolutely! Leftovers work great for this recipe.
- What’s the best way to reheat leftovers?
- Reheat in the microwave or oven until warmed through, adding a splash of water if it seems dry.
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