The Old Fashioned Custard Pie

For over a century, custard pies have held a special place in American cuisine with their delectable combination of smooth filling and flaky crust. While there are countless varieties of custard pies, the Old Fashioned Custard Pie has remained a popular and enduring choice, cherished by many for its timeless taste.

Ingredients For The Old Fashioned Custard Pie

Unbaked pie crust: The pie’s base is comprised of an unbaked crust, which adds a crispy and airy feel that perfectly balances the creamy custard filling.

Eggs: They are an essential element of the custard filling, contributing to its mouthwatering taste and smooth consistency by providing both structure and richness.

Whole milk: The custard’s distinct velvety consistency and taste are derived from the utilization of full-fat milk.

Granulated sugar: The addition of granulated sugar not only enhances the taste of the custard but also assists in its proper consistency by promoting solidification.

Salt: The presence of salt in the custard amplifies its flavor and creates a harmonious blend of sweet and savory elements.

Vanilla extract: The utilization of vanilla extract in the custard lends it a comforting and aromatic essence that balances the taste profile.

How to make The Old Fashioned Custard Pie

Your oven needs to be preheated to 350°F before you start baking.

Afterward, roll the pie crust out and carefully transfer it into a 9-inch pie dish.

Take a medium-sized mixing bowl and whisk the eggs, milk, sugar, salt, and vanilla extract together until they’re well mixed.

Pour the custard mix into the pie crust and bake it in the oven for about 45-50 minutes, or until the custard solidifies and the crust takes on a lovely golden brown color.

Wait until the pie has cooled down entirely before serving it.

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My Best Tips

• To obtain a custard filling that is silky and consistent, it is crucial to mix the ingredients with precision and avoid over-baking the pie.
• In order to prevent over-browning or cracking, it’s important to check the pie often during the final stages of baking.
• To avoid the custard from running, it is advisable to let the pie cool entirely before cutting it into pieces.

The step-by-step instructions The Old Fashioned Custard Pie pictures can be found in the recipe card below.

Questions and answers about The Old Fashioned Custard Pie recipe

Old fashioned egg pie variations:

Spice up the traditional Old Fashioned Custard Pie by mixing in a variety of flavorings into the custard base for a delightful twist.

If you desire a cozy and comforting taste, you can opt to include a dash of cinnamon or nutmeg, or test out various extracts like lemon or almond to add a touch of uniqueness.

The filling can be further improved with the addition of fresh fruits or chocolate chips to create an extra layer of taste.

What Do You Serve with old fashioned egg custard pie?

With its rich, creamy texture and classic flavor, Old Fashioned Custard Pie can be savored on its own, yet it also pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

For those seeking a more elevated dessert, garnish it with fresh berries or a drizzle of luscious caramel sauce.

Have a look at our other cake recipes, how about carrot cake cheesecake or creamy coconut cake

Can You Freeze old fashioned egg pie?

Freezing an Old Fashioned Custard Pie is an option that won’t compromise the pie’s quality. Wrap the cooled and baked pie securely with plastic wrap or aluminum foil before putting it in the freezer, where it can remain for as long as 3 months. When ready to eat, thaw the pie by moving it from the freezer to the fridge the night before and then letting it warm to room temperature before serving.

Can You Store The Old Fashioned Custard Pie?

If you want to keep your Old Fashioned Custard Pie fresh for up to 4 days, simply refrigerate it and cover it with plastic wrap or aluminum foil to preserve its taste and texture.

The calories in The Old Fashioned Custard Pie:

Depending on the ingredients utilized, the calorie content of Old Fashioned Custard Pie may fluctuate, but a usual slice of pie contains roughly 300-350 calories.