If there’s one treat that can make anyone’s day a little brighter, it’s a warm, chewy chocolate chip cookie! The Best Vegan Chocolate Chip Cookies bring you the perfect combination of crispy edges and gooey centers that will have you reaching for seconds (and thirds!). Did you know that chocolate chip cookies were invented by accident back in the 1930s? Ruth Wakefield, who owned the Toll House Inn, was experimenting with a cookie recipe when she decided to add some chocolate chunks, not realizing that she was about to create a classic.
What makes this vegan version special is that you can indulge without the guilt! It’s simple to prepare, making it a great activity to do with the family. Let me tell you, these cookies are just as delicious as their non-vegan counterparts. If you’ve loved our classic chocolate chip cookie recipe, then you will absolutely adore this vegan twist! So, roll up your sleeves and get ready to bake your new favorite treat.
What are Vegan Chocolate Chip Cookies?
So, what’s the deal with the name “Vegan Chocolate Chip Cookies”? At first glance, it might seem like a mouthful, but it’s really just a fun way to say, “Delicious cookies without any animal products!” It’s a cookie that allows everyone to indulge, irrespective of their dietary choices. Plus, who could resist saying, “The way to a cookie lover’s heart is through their stomach?”
There’s nothing quite like the aroma of fresh cookies wafting through your kitchen! These gems are crafted to be just as tasty as the original, minus the eggs and dairy. Trust me, once you bite into one of these cookies, you’ll understand why they deserve a spot in your baking repertoire. So, why wait? Let’s get baking!
Why You’ll Love These Vegan Chocolate Chip Cookies
These cookies are a vegan’s best friend, and here’s why! First, the biggest highlight is the delightful contrast between crispy edges and a gooey, melty chocolate center that just oozes satisfaction. Imagine sinking your teeth into one of these while the chocolate chips melt in your mouth—absolute bliss!
Not only do they taste heavenly, but making these cookies at home is also budget-friendly. Why spend a fortune at bakeries when you can whip up a batch with simple pantry staples? Plus, when you make them yourself, you control the ingredients, ensuring you get the freshest and highest quality chocolates.
Lastly, let’s talk about the special ingredients. Using high-quality vegan chocolates and perhaps a sprinkle of sea salt helps elevate the flavor to a whole new level! If you love our traditional chocolate chip cookies, then these cookies are a must-try as they offer all the charm but with a compassionate twist. Get ready to impress your friends and family with your baking skills!
How to Make Vegan Chocolate Chip Cookies
Quick Overview
What makes these Vegan Chocolate Chip Cookies exceptionally easy to whip up is their straightforward process! With only a handful of ingredients and a prep time of 15 minutes, you can be enjoying warm cookies in about 30 minutes. Plus, the satisfaction of knowing they are completely plant-based makes every bite even sweeter!
Key Ingredients for Vegan Chocolate Chip Cookies
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup coconut oil (melted)
- 1/4 cup almond milk (or any plant-based milk)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup vegan chocolate chips
Here’s an image of the ingredients to help you visualize what you need for your baking adventure!
Step-by-Step Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted coconut oil, almond milk, and vanilla extract.
- Add the Sugars: Mix in the brown and granulated sugar until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Incorporate the Dry with Wet: Gradually add the dry ingredients to the wet mixture, stirring until combined. Be careful not to overmix!
- Fold in Chocolate Chips: Gently fold in the vegan chocolate chips to ensure an even distribution.
- Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie because they will spread.
- Bake: Bake for about 10-12 minutes or until the edges are lightly golden and the centers look set.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What to Serve Vegan Chocolate Chip Cookies With
These delightful cookies can be enjoyed on their own, but why not elevate your treat time experience? Pair them with a glass of chilled almond milk or a scoop of dairy-free ice cream for the ultimate dessert combo. They also make a fantastic addition to a cozy movie night or as a sweet gift for friends.
Top Tips for Perfecting Vegan Chocolate Chip Cookies
- Use Room Temperature Ingredients: Allow your coconut oil to cool but remain liquid to ensure a smooth dough.
- Choose Quality Chocolate: Invest in high-quality vegan chocolate chips for exceptional flavor.
- Don’t Overbake: Pay close attention to your cookies as they bake. Remove them from the oven while the centers still look slightly under-baked for that gooey texture.
- Experiment with Add-ins: Feel free to toss in nuts, dried fruits, or other vegan goodies to customize your cookies!
Storing and Reheating Tips
To keep your Vegan Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week! If you want to keep them longer, you can freeze the baked cookies for up to three months. Reheat them in the oven at 350°F for about 5 minutes, and watch that chocolate melt all over again.
Conclusion
There you have it—the Best Vegan Chocolate Chip Cookies that are crunchy on the edges and irresistibly gooey in the center! Not only are they easy to make, but they also fulfill that sweet craving without compromising your values. So gather your ingredients and get baking! Remember, the best way to enjoy life is with a cookie in hand and a smile on your face!
Vegan Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar Packed
- 1/2 cup granulated sugar
- 1/2 cup coconut oil Melted
- 1/4 cup almond milk or any plant-based milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup vegan chocolate chips High-quality recommended
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the melted coconut oil, almond milk, and vanilla extract.
- Mix in the brown and granulated sugar until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined. Be careful not to overmix!
- Gently fold in the vegan chocolate chips.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 10-12 minutes or until the edges are lightly golden and the centers look set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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