Fall is in the air, and that means it’s time for warm, cozy flavors to envelop your kitchen as you whip up something divine! If the mere thought of pumpkin, cinnamon, and gooey icing makes your mouth water, you’re in for a treat with these Muffins! With their fluffy texture and a delightful swirl of spices, these Pumpkin Cinnamon Roll Muffins combine all the best aspects of a classic cinnamon roll but in a quick and easy muffin form. Perfect for breakfast or an indulgent snack, these muffins are sure to become a family favorite!
Did you know pumpkin was once considered a meat? Yes, back in colonial times, people used it in savory dishes to ward off starvation! With their unique combination of ingredients, these muffins are a delicious nod to that history, and you can whip them up in under 30 minutes! If you love indulging in breakfast recipes like fluffy pancakes or scrumptious scones, you’ll definitely want to keep reading to discover why these muffins are a must-try!
What are Pumpkin Cinnamon Roll Muffins?
So, what exactly are these delightful Pumpkin Cinnamon Roll Muffins? Picture this: light, fluffy muffins infused with warm pumpkin and cozy spices, all swirled with a decadent cinnamon sugar mix that will make your taste buds dance! You might ask, “Why are they called muffins when they taste like a cinnamon roll?” Well, that’s the beauty of it! They capture the essence of your favorite breakfast pastry in a conveniently portable muffin form—perfect for busy mornings or afternoon treats.
They say “The way to a man’s heart is through his stomach,” and I wholeheartedly believe the same goes for anyone with a sweet tooth! Your loved ones will be begging for seconds (and thirds) after they try your freshly baked batches. So, why not give it a go? You won’t regret baking up a batch of these scrumptious delights!
Why You’ll Love These Pumpkin Cinnamon Roll Muffins
These muffins are not only delicious; they’re also simple and incredibly budget-friendly! Here’s why you’ll want to add them to your recipe repertoire:
- Irresistible Flavor: The combination of pumpkin, warm spices, and sweet cinnamon creates a flavor explosion in every bite. You’ll eagerly look forward to each morning with these muffins waiting for you.
- Cost-Saving Benefits: Making these muffins at home allows you to save money compared to buying expensive pastries at a café. Plus, they are an excellent way to use up leftover pumpkin puree, making them budget-friendly!
- Desirable Toppings and Ingredients: Topped with a luscious cream cheese glaze, these muffins take on an added level of indulgence that elevates the overall experience! It’s like a warm hug wrapped in delicious flavors.
If you enjoy classic muffins or other fall-inspired recipes like Pumpkin Spice Bread, these muffins will surely not disappoint. So, roll up your sleeves and get ready to fill your kitchen with the delicious aroma of fall!
How to Make Pumpkin Cinnamon Roll Muffins
Quick Overview
These Pumpkin Cinnamon Roll Muffins are the epitome of ease and flavor! With just 30 minutes from start to finish, you can serve up warm, delectable muffins straight from the oven. The best part? You can actually enjoy a guilt-free indulgence with these—perfectly fluffy, beautifully swirled, and topped with delightful icing!
Key Ingredients for Pumpkin Cinnamon Roll Muffins
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
For the Cinnamon Swirl:
- ¼ cup sugar
- 1 tbsp ground cinnamon
For the Cream Cheese Glaze:
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tbsp milk
- 1 tsp vanilla extract
Step-by-Step Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until creamy and fully incorporated.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well blended.
- Combine Mixtures: Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing!
- Prepare Cinnamon Swirl: In a small bowl, mix the sugar and cinnamon for the swirl.
- Assemble Muffins: Fill each muffin cup halfway with batter. Sprinkle a spoonful of the cinnamon-sugar mixture on top, then add more batter until the cups are three-quarters full. Add more cinnamon-sugar on top.
- Bake: Bake for 18-20 minutes or until a toothpick comes out clean.
- Make Cream Cheese Glaze: While the muffins cool, mix the softened cream cheese, powdered sugar, milk, and vanilla until smooth.
- Glaze the Muffins: Drizzle the cream cheese glaze over warm muffins before serving.
What to Serve Pumpkin Cinnamon Roll Muffins With
These muffins pair wonderfully with a hot cup of coffee or a comforting chai latte. You can also opt for a fresh fruit salad or yogurt on the side for a delightful breakfast spread. Pairing these muffins with lighter accompaniments will create a perfect balance and is oh-so satisfying!
Top Tips for Perfecting Pumpkin Cinnamon Roll Muffins
- Don’t Overmix: Mix until just combined; overmixing can lead to dense muffins, so be gentle with your batter!
- Use Fresh Pumpkin: While canned pumpkin works well, using fresh pumpkin can elevate the flavor of your muffins to new heights.
- Experiment with Add-Ins: Feel free to add chocolate chips, nuts, or dried fruits to the batter for extra flavor and texture.
Storing and Reheating Tips
To store leftovers, place the muffins in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag for up to 3 months. To reheat, simply pop them in the microwave for about 15-20 seconds until warmed through, or place them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
So, what are you waiting for? Get your kitchen buzzing with the warm scent of Fall! Try your hand at these Pumpkin Cinnamon Roll Muffins today, and let the delightful flavors bring a smile to your face. Happy baking!
Pumpkin Cinnamon Roll Muffins
Ingredients
Muffin Batter
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
Cinnamon Swirl
- ¼ cup sugar
- 1 tbsp ground cinnamon
Cream Cheese Glaze
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tbsp milk
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until creamy and fully incorporated.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well blended.
- Combine Mixtures: Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing!
- Prepare Cinnamon Swirl: In a small bowl, mix the sugar and cinnamon for the swirl.
Baking
- Assemble Muffins: Fill each muffin cup halfway with batter. Sprinkle a spoonful of the cinnamon-sugar mixture on top, then add more batter until the cups are three-quarters full. Add more cinnamon-sugar on top.
- Bake: Bake for 18-20 minutes or until a toothpick comes out clean.
- Make Cream Cheese Glaze: While the muffins cool, mix the softened cream cheese, powdered sugar, milk, and vanilla until smooth.
- Glaze the Muffins: Drizzle the cream cheese glaze over warm muffins before serving.
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