The Best Coconut Snowballs

Coconut Snowballs are delightfully soft and chewy treats that are rolled in sweet coconut flakes. They’re not heavy or overly sweet either. I think they’re a perfect winter or holiday dessert, and if you’re not a coconut fan, feel free to omit it. It will still be undeniably delicious! If you’re looking for a light & airy treat that’s not overly sweet, you’ve come to the right place.

When you make a soft and chewy center and pair it with a sweet, coconut-coated exterior, you get the perfect bite. The addition of coconut just sends it over the top. I’ve really been in the mood for winter to arrive and these dreamy treats remind me of snow-covered holidays. Not a fan of coconut? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Rubber spatula
• Baking sheet
• Parchment paper
• Cookie scoop or tablespoon
• Cooling rack

Ingredients

For the Snowballs:

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup shredded sweetened coconut

For Rolling:

• 1 cup shredded sweetened coconut
• 1/2 cup powdered sugar

Directions

1. Preheat Oven and Prepare Baking Sheet:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. Mix Wet Ingredients:
   • In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. Add the vanilla extract and mix until well combined.
3. Mix Dry Ingredients:
   • In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded sweetened coconut.
4. Form the Snowballs:
   • Using a cookie scoop or tablespoon, scoop out dough and roll it into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake the Snowballs:
   • Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
6. Prepare the Rolling Mixture:
   • In a shallow bowl, mix together the additional shredded sweetened coconut and powdered sugar.
7. Roll the Snowballs:
   • Once the cookies are completely cool, roll each one in the coconut and powdered sugar mixture until fully coated.
8. Serve and Enjoy:
   • Arrange the Coconut Snowballs on a serving platter and enjoy! Store any leftovers in an airtight container.

Enjoy these delightful Coconut Snowballs, perfect for any winter or holiday gathering!