Looking for a delightful treat that can lift your spirits at any time of the day? Look no further than these BEST Chocolate Chip Muffins! Bursting with gooey chocolate chips and a soft, fluffy texture, these muffins are the ultimate comfort food. Imagine enjoying warm, freshly baked muffins straight from the oven, with a cup of coffee or tea—doesn’t that sound heavenly? Fun fact: chocolate chip muffins originated from the classic chocolate chip cookie, which has been a beloved American staple since the 1930s! These muffins are special not just for their irresistible flavor but also for their quick preparation time—perfect for busy mornings or spontaneous snack moments. If you love these muffins, you might also enjoy our banana bread recipe, which offers that same cozy vibe. Get ready to become the muffin-master in your kitchen!

What are The BEST Chocolate Chip Muffins?

Isn’t it intriguing how we come to name our favorite foods? The BEST Chocolate Chip Muffins have a name that indeed holds promise; it’s like a bold statement shouting, “these are the muffins you need in your life!” The journey of this name started with a simple question—what makes a muffin ‘the best’? Perhaps it’s the melty chocolate chips that make your taste buds sing, or maybe it’s the fluffy texture that keeps you coming back for more. After all, it’s often said, “the way to a man’s heart is through his stomach.” So, all the chocolate lovers out there, why not whip up a batch of these muffins? You might just make someone’s day a little sweeter!

Why You’ll Love The BEST Chocolate Chip Muffins

The BEST Chocolate Chip Muffins are truly irresistible for several reasons. First, their key highlight is the perfect balance of soft, moist muffin and melting chocolate chips that bring every bite to life. It’s a heavenly experience! Secondly, making these muffins at home is a cost-effective option compared to café prices. It’s easier on your wallet and allows you to whip up as many muffins as you desire! Lastly, the range of delicious toppings is what sets them apart—feel free to sprinkle some coarse sugar or add toasted nuts for an extra crunch. If you’re a fan of classic recipes like blueberry muffins, get ready to add this chocolatey delight to your baking repertoire. Why not give them a try and indulge your sweet tooth?

How to Make The BEST Chocolate Chip Muffins

Quick Overview

These muffins are not just easy to prepare; they are also a treat for the senses with just the right amount of sweetness and rich chocolate flavor! The best part? You can whip up a batch in under 30 minutes. So gather your ingredients, and let’s get started on making these delicious muffins!

Key Ingredients for The BEST Chocolate Chip Muffins

2 1⁄2 cups all-purpose flour
1 tbsp baking powder
1⁄2 tsp baking soda
1⁄2 tsp salt
1⁄2 cup unsalted butter, melted and slightly cooled
1⁄4 cup vegetable oil
3⁄4 cup granulated sugar
1⁄4 cup brown sugar
2 large eggs
1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar, let sit 5 min)
1 tbsp vanilla extract
1 1⁄2 cups chocolate chips (mix of mini + regular)
Optional: Coarse sugar or extra chocolate chips for topping

Step-by-Step Instructions

Preheat and Prep: Preheat your oven to 425°F (220°C). Line a muffin tin with 12 liners or grease it well to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Mix Wet Ingredients: In a separate bowl, whisk the melted butter, vegetable oil, granulated sugar, brown sugar, eggs, buttermilk (or milk and vinegar mixture), and vanilla extract until smooth and creamy.
Combine: Pour the wet ingredients into the dry ingredients. Gently fold using a spatula until combined—don’t worry if there are a few lumps!
Fold in Chocolate Chips: Carefully fold in the chocolate chips, ensuring not to overmix.
Scoop and Top: Divide the batter evenly among the muffin cups, filling them generously. For an extra special touch, sprinkle some chocolate chips and coarse sugar on top.
Bake: Bake the muffins at 425°F for the first 5 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 12–15 minutes, or until they are domed and golden.
Cool: Allow the muffins to cool in the tin for about 5–10 minutes before transferring them to a wire rack to cool completely.

What to Serve The BEST Chocolate Chip Muffins With

To complement your muffins, consider serving them with a side of fresh fruit like strawberries or bananas for a burst of freshness. A creamy yogurt or a dollop of whipped cream can elevate them even further. And if you’re having these muffins for breakfast, why not pair them with a steaming cup of coffee or your favorite tea? This combination makes for a delightful start to your day!

Top Tips for Perfecting The BEST Chocolate Chip Muffins

Don’t Overmix: One of the biggest mistakes that can lead to dense muffins is overmixing the batter. Mix until just combined to keep them light and fluffy.
Temperature Matters: Make sure your butter is slightly cooled after melting—hot butter can cook the eggs if added directly.
Swap Ingredients: Feel free to swap the buttermilk for regular milk! Just add a bit of vinegar to mimic the acidity that buttermilk provides.
Chocolate Variations: Experiment with different types of chocolate chips, like dark, semi-sweet, or even white—each one adds a unique flavor profile to your muffins.

Storing and Reheating Tips

After enjoying your delicious muffins, it’s essential to store leftovers correctly. Place them in an airtight container and store them at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to 2 months. When you’re ready to enjoy them again, simply reheat in the microwave for about 30 seconds, or pop them in a preheated oven at 350°F until warmed through. This way, you can enjoy fresh-tasting muffins any time you like!

Now that you have this delightful recipe for The BEST Chocolate Chip Muffins, it’s time to gather your ingredients and start baking! Enjoy the sweet aromas filling your kitchen and the delicious treats that will make everyone smile. Happy baking!

The BEST Chocolate Chip Muffins

Looking for a delightful treat that can lift your spirits at any time of the day? Look no further than these BEST Chocolate Chip Muffins! Bursting with gooey chocolate chips and a soft, fluffy texture, these muffins are the ultimate comfort food. Imagine enjoying warm, freshly baked muffins straight from the oven, with a cup of coffee or tea—doesn't that sound heavenly? Fun fact: chocolate chip muffins originated from the classic chocolate chip cookie, which has been a beloved American staple since the 1930s! These muffins are special not just for their irresistible flavor but also for their quick preparation time—perfect for busy mornings or spontaneous snack moments. If you love these muffins, you might also enjoy our banana bread recipe, which offers that same cozy vibe. Get ready to become the muffin-master in your kitchen!

Print Recipe Pin Recipe

Ingredients

2 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter melted and slightly cooled
1/4 cup vegetable oil
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 cup buttermilk or 1 cup milk + 1 tbsp vinegar, let sit 5 min
1 tbsp vanilla extract
1 1/2 cups chocolate chips mix of mini + regular

Instructions

Preheat and Prep: Preheat your oven to 425°F (220°C). Line a muffin tin with 12 liners or grease it well to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Mix Wet Ingredients: In a separate bowl, whisk the melted butter, vegetable oil, granulated sugar, brown sugar, eggs, buttermilk (or milk and vinegar mixture), and vanilla extract until smooth and creamy.
Combine: Pour the wet ingredients into the dry ingredients. Gently fold using a spatula until combined—don’t worry if there are a few lumps!
Fold in Chocolate Chips: Carefully fold in the chocolate chips, ensuring not to overmix.
Scoop and Top: Divide the batter evenly among the muffin cups, filling them generously. For an extra special touch, sprinkle some chocolate chips and coarse sugar on top.
Bake: Bake the muffins at 425°F for the first 5 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 12–15 minutes, or until they are domed and golden.
Cool: Allow the muffins to cool in the tin for about 5–10 minutes before transferring them to a wire rack to cool completely.
What to Serve The BEST Chocolate Chip Muffins With
To complement your muffins, consider serving them with a side of fresh fruit like strawberries or bananas for a burst of freshness. A creamy yogurt or a dollop of whipped cream can elevate them even further. And if you’re having these muffins for breakfast, why not pair them with a steaming cup of coffee or your favorite tea? This combination makes for a delightful start to your day!
Top Tips for Perfecting The BEST Chocolate Chip Muffins
Don’t Overmix: One of the biggest mistakes that can lead to dense muffins is overmixing the batter. Mix until just combined to keep them light and fluffy.
Temperature Matters: Make sure your butter is slightly cooled after melting—hot butter can cook the eggs if added directly.
Swap Ingredients: Feel free to swap the buttermilk for regular milk! Just add a bit of vinegar to mimic the acidity that buttermilk provides.
Chocolate Variations: Experiment with different types of chocolate chips, like dark, semi-sweet, or even white—each one adds a unique flavor profile to your muffins.
Storing and Reheating Tips
After enjoying your delicious muffins, it’s essential to store leftovers correctly. Place them in an airtight container and store them at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to 2 months. When you’re ready to enjoy them again, simply reheat in the microwave for about 30 seconds, or pop them in a preheated oven at 350°F until warmed through. This way, you can enjoy fresh-tasting muffins any time you like!
Now that you have this delightful recipe for The BEST Chocolate Chip Muffins, it’s time to gather your ingredients and start baking! Enjoy the sweet aromas filling your kitchen and the delicious treats that will make everyone smile. Happy baking!