Looking for a dish that combines all the hearty goodness of your favorite chicken pot pie but in a comforting soup form? Look no further! This Chicken Pot Pie Soup is the indulgent answer to chilly days, a family-friendly favorite that brings smiles to the dinner table. Imagine creamy broth filled with tender chicken, vibrant vegetables, and a sprinkle of herbs that sings with flavor.
If you’ve ever enjoyed the flaky crust of traditional pot pie, you’ll love the way this recipe transforms it into a cozy soup, making it easier and quicker to prepare. Plus, it’s a fantastic option for busy weeknights when time is tight but warmth and comfort are desired. Not convinced? This recipe can be whipped up in under 30 minutes, making it a perfect choice for families on the go!
This creamy concoction stands out just as much as other favorites on our blog, like our cheesy potato soup, which captures everyone’s heart and appetite in every bowl. So why not give this Chicken Pot Pie Soup a try? You’ll be serving up smiles in no time!
What is Chicken Pot Pie Soup?
So what’s the deal with Chicken Pot Pie Soup? Now that’s a great question! If you love the classic pot pie with its flaky crust, you might be curious about how it transforms into a soup. This dish brings all the delightful flavors and textures together in a warm, hearty broth that’s downright irresistible. It’s like a hug in a bowl!
In the age-old saying, “the way to a man’s heart is through his stomach,” this soup surely does the trick, whether you’re cooking for family or friends. It’s simple yet deliciously comforting. What could be better than enjoying a velvety soup that doesn’t involve messy crusts? So grab your pot and get ready to dive into this culinary delight!
Why You’ll Love This Chicken Pot Pie Soup
There are so many reasons to fall in love with this Chicken Pot Pie Soup, and let’s dive right into the highlights! Firstly, the main highlight of this dish is its rich, creamy broth filled with juicy chicken and a colorful medley of vegetables. Each spoonful is bursting with flavor, enveloping your senses in homey goodness.
Secondly, making this dish at home is budget-friendly, allowing you to recreate that restaurant-quality experience for a fraction of the cost. You can also easily customize it based on what you have on hand – no special trips to the store required!
Lastly, let’s talk about those delicious toppings. A sprinkle of fresh herbs or crunchy crackers takes this soup to new heights, making it a versatile dish that’s sure to impress. If you’ve enjoyed our creamy broccoli cheddar soup, then this Chicken Pot Pie Soup will feel like a stylish cousin, sharing the same cozy vibes and comforting flavors! Give it a whirl; your taste buds will dance in joy!
How to Make Chicken Pot Pie Soup
Quick Overview
This Chicken Pot Pie Soup is not only delicious but also incredibly easy to whip up, making it an excellent choice for any night of the week. In just about 30 minutes, you can create a hearty meal that feels like you spent hours in the kitchen! The creamy texture and robust flavors will satisfy your cravings while warming your soul. Ready to dive in without the fuss? Let’s get cooking!
Key Ingredients for Chicken Pot Pie Soup
To make this delightful Chicken Pot Pie Soup, gather the following ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup frozen peas (added at the end)
- Optional: fresh parsley for garnish
Step-by-Step Instructions
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
- Cook Chicken: Add the diced chicken to the pot. Season with salt, pepper, garlic powder, and thyme. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add Broth: Pour in the chicken broth, bringing it to a gentle simmer. Let it cook for an additional 10 minutes to allow flavors to meld.
- Creamy Finish: Reduce the heat to low and stir in the heavy cream. Add the frozen peas at this point, allowing them to heat through for about 2-3 minutes.
- Serve Hot: Taste and adjust seasoning if necessary, then ladle into bowls and garnish with fresh parsley before serving. Enjoy!
What to Serve Chicken Pot Pie Soup With
To round out your meal, consider pairing this Chicken Pot Pie Soup with a simple green salad or some warm, crusty bread for dipping. A side of garlic breadsticks adds a delightful touch, enhancing the comfort factor of your dinner. If you’re feeling adventurous, try serving it alongside a light, tangy coleslaw for a refreshing balance. Whatever you choose, you’ll have a satisfying meal that everyone will rave about!
Top Tips for Perfecting Chicken Pot Pie Soup
- Cook Chicken Separately: For a delicious addition, consider searing the chicken in a separate pan before adding it to the soup. This will enhance its flavor and give a nice texture.
- Vegetable Variations: Feel free to swap in different vegetables based on what you have in your fridge. Corn, green beans, or potatoes can add variety and texture.
- Thicker Soup: If you prefer a thicker soup, mix a tablespoon of cornstarch with a bit of cold water and stir it in during the simmering process.
- Herbs: Add fresh herbs like thyme or rosemary for a pop of freshness. Just remember to chop them finely before adding them into the mix.
- Avoid Overcooking: Be careful not to overcook the peas; they should remain bright green and tender, enhancing both color and taste.
Storing and Reheating Tips
If you happen to have leftovers (which is rare given how delicious it is), store the Chicken Pot Pie Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it over low heat on the stovetop, adding a splash of chicken broth or water if it has thickened. You can also freeze the soup for later use; just be sure to keep it in a freezer-safe container and consume it within 3 months for the best flavor. When reheating from frozen, allow it to thaw overnight in the fridge before warming it up.
Now that you’ve mastered the art of Chicken Pot Pie Soup, get ready to delight your family and friends with this warm, comforting dish. Roll up your sleeves, grab your ingredients, and enjoy the delightful embrace of a homemade soup that truly boasts the flavors of a classic. Happy cooking!
Chicken Pot Pie Soup
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp garlic powder
- to taste Salt and pepper
- 1 cup frozen peas added at the end
- fresh parsley for garnish optional
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
- Add the diced chicken to the pot. Season with salt, pepper, garlic powder, and thyme. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Pour in the chicken broth, bringing it to a gentle simmer. Let it cook for an additional 10 minutes to allow flavors to meld.
- Reduce the heat to low and stir in the heavy cream. Add the frozen peas at this point, allowing them to heat through for about 2-3 minutes.
- Taste and adjust seasoning if necessary, then ladle into bowls and garnish with fresh parsley before serving. Enjoy!
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