The Best Brussels Sprouts of Your Life are delightfully crispy on the outside and tender on the inside, seasoned to perfection with a blend of simple yet flavorful ingredients.
They’re not heavy or overly complicated either. I think they’re a perfect side dish for any meal, and if you’re not a fan of a specific seasoning, feel free to omit it. They will still be undeniably delicious! If you’re looking for a light & tasty side dish that’s not overly complex, you’ve come to the right place. When you make Brussels sprouts this way, you get a perfect balance of crispiness and flavor. The addition of a little lemon juice just sends them over the top. I’ve really been in the mood for fresh, vibrant flavors, and these delightful Brussels sprouts remind me of a perfectly cooked meal. Not a fan of certain ingredients? Don’t worry, they’re still delicious without them.
Kitchen Equipment Needed:
- Baking sheet
- Parchment paper or aluminum foil
- Large mixing bowl
- Measuring spoons
- Knife
- Cutting board
- Spatula
Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
Directions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Brussels Sprouts:
- Trim the ends and remove any yellow or damaged leaves from the Brussels sprouts. Cut them in half lengthwise and place them in a large mixing bowl.
- Season the Brussels Sprouts:
- Add the olive oil, sea salt, black pepper, garlic powder, and smoked paprika to the bowl. Toss the Brussels sprouts until they are evenly coated with the oil and seasonings.
- Bake the Brussels Sprouts:
- Spread the Brussels sprouts out in a single layer on the prepared baking sheet. Make sure they are not too crowded to ensure they roast evenly.
- Bake in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy on the edges, and tender on the inside. Stir halfway through the cooking time for even roasting.
- Finish with Lemon and Cheese:
- Remove the Brussels sprouts from the oven and immediately drizzle with fresh lemon juice and sprinkle with lemon zest. If using, sprinkle the grated Parmesan cheese over the top.
- Garnish and Serve:
- Transfer the Brussels sprouts to a serving dish and garnish with chopped fresh parsley. Serve hot and enjoy the best Brussels sprouts of your life!
These Brussels sprouts are incredibly easy to make yet packed with flavor. The combination of the crispy exterior and the tender interior, along with the bright citrus notes from the lemon, makes this dish truly exceptional. Enjoy this delightful and healthy side dish with your favorite main courses. Happy cooking!
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