Tennessee Onions

 

Get ready to elevate your side dish game with this recipe for Tennessee Onions. Bursting with savory flavor and caramelized goodness, these onions are a classic Southern favorite that pairs perfectly with grilled meats, sandwiches, or as a topping for burgers.

Slow-cooked to perfection with a hint of sweetness and a touch of tanginess, Tennessee Onions are sure to become a staple in your recipe repertoire. Whether served as a comforting side dish for a family dinner or as a crowd-pleasing addition to a summer barbecue, these onions are guaranteed to be a hit with everyone at the table.

Kitchen Equipment Needed:

1. Large skillet
2. Mixing spoon or spatula

Ingredients:

• 4 large onions, thinly sliced (yellow or Vidalia onions work well)
• 2 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Directions:

1. Prepare the Onions: Start by thinly slicing the onions. You can use a sharp knife or a mandoline slicer for this step.
2. Cook the Onions: In a large skillet, melt the unsalted butter over medium heat. Once the butter is melted, add the vegetable oil to the skillet. This combination of butter and oil helps prevent the butter from burning while the onions cook.
3. Add the Onions: Add the thinly sliced onions to the skillet, stirring to coat them evenly with the butter and oil. Cook the onions over medium heat, stirring occasionally, until they begin to soften and turn translucent, about 10-15 minutes.
4. Caramelize the Onions: Once the onions have softened, sprinkle the brown sugar over the top and stir to combine. Continue to cook the onions, stirring occasionally, until they turn a deep golden brown and become caramelized, about 20-30 minutes. Be patient during this process, as slow cooking is key to achieving the best flavor and texture.
5. Season and Flavor: Once the onions are caramelized, drizzle the Worcestershire sauce and balsamic vinegar over the top. Stir to combine, allowing the flavors to meld together. Season the onions with salt and pepper to taste, adjusting the seasoning as needed.
6. Serve and Enjoy: Once the Tennessee Onions are cooked to perfection, remove the skillet from the heat. Transfer the onions to a serving dish and garnish with chopped fresh parsley, if desired. Serve hot and enjoy the irresistible flavor of these savory-sweet caramelized onions as a delicious accompaniment to your favorite meals.