Swirled Caramel Apple Fudge

Swirled Caramel Apple Fudge is a delectably creamy confection that’s perfect for satisfying your sweet tooth. Each bite offers a smooth, rich caramel swirl intertwined with the fresh, fruity essence of apples. It’s not overly sweet, making it a versatile treat for any occasion.

Whether you’re a caramel lover or an apple enthusiast, this fudge is sure to win you over. If you’re seeking a dessert that’s both indulgent and perfectly balanced, you’ve come to the right place. The swirl of caramel combined with the fresh apple flavor creates a harmony of tastes that will delight your palate. I’ve been longing for the coziness of autumn, and this luscious fudge reminds me of crisp fall days and festive gatherings. Not a fan of apples? Don’t worry, it’s still incredibly delicious with just the caramel.

Kitchen Equipment Needed:

• Baking dish (8×8 inch)
• Parchment paper
• Medium saucepan
• Wooden spoon
• Measuring cups and spoons
• Mixing bowls
• Knife
• Cutting board

Ingredients:

• 2 cups white chocolate chips
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce
• 1/2 cup dried apple slices, finely chopped
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt

Directions:

1. Prepare the Baking Dish: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt Chocolate Chips: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is melted and smooth.
3. Add Flavors: Remove from heat and stir in the vanilla extract, ground cinnamon, and salt. Mix until well combined.
4. Incorporate Apples: Gently fold in the chopped dried apple slices.
5. Layer Fudge and Caramel: Pour half of the fudge mixture into the prepared baking dish, spreading it evenly. Drizzle half of the caramel sauce over the fudge. Add the remaining fudge mixture on top, spreading it out evenly.
6. Swirl the Caramel: Drizzle the remaining caramel sauce over the top layer of fudge. Use a knife to gently swirl the caramel into the fudge, creating a marbled effect.
7. Set the Fudge: Refrigerate for at least 2 hours, or until firm.
8. Cut and Serve: Once set, remove the fudge from the baking dish using the parchment overhang. Cut into small squares and serve.

Enjoy your Swirled Caramel Apple Fudge as a delightful treat for any occasion!