Sweet Blueberry Biscuits are a delicious and easy-to-make breakfast treat. They are perfect for a lazy weekend morning or as a special addition to any breakfast or brunch spread. These biscuits are made with fresh blueberries and have a sweet and tangy flavor that is sure to please.
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Sweet Blueberry Biscuits Ingredients
Flour: This is the base of the biscuits and gives them structure.
Baking powder: its role in our recipe is to raise the biscuits and make them fluffy.
Salt: This enhances the flavor of the biscuits.
Cold unsalted butter: This adds richness and flavor to the biscuits.
Milk: its role is to bind the dough together.
Blueberries: These add a sweet and tangy flavor to the biscuits, as well as a pop of color.
How to make blueberry biscuits recipe (My Best Tips!)
Set the oven’s temperature to 425 F.
Combine all these ingredients: the baking soda, salt, and flour using a large bowl.
When adding the butter to the flour mixture, cut it into small pieces.
Get butter and flour combined by using a pastry cutter or even your hand to create coarse crumbs.
Stir in the milk and blueberries until the dough comes together.
After being turned out onto a floured surface, the dough should be gently kneaded a few times.
Use a glass or a circular cutter to cut out the biscuits after spreading the dough out to about a 1-inch thickness.
Put the biscuits in a row on a baking sheet that has parchment paper covering it.
To achieve a golden brown color, bake the biscuits for 12 to 15 minutes.
And voila! Your easy blueberry biscuits are ready to be devoured!
Tips For sweet blueberry biscuits
- The butter should be cold while adding it to the mixture of flour. This tip helps to get a flaky texture in the finished biscuits.
- Be careful not to overwork the dough. Kneading it too much will make the biscuits tough.
- Use a light touch when patting the dough out. If you press down too hard, the biscuits will be dense.
The step-by-step instructions easy blueberry biscuits pictures can be found in the recipe card below.
Questions and answers about the recipe
Blueberry biscuits recipe variations
Try incorporating some chopped chives or crumbled bacon into the dough for a sweet and salty touch.
Try using chopped strawberries, blackberries, raspberries, or blackberries in place of blueberries for a different fruit flavor.
For a different type of biscuit, try adding some grated cheese to the dough or brushing the tops with melted butter before baking.
What Do You Serve With Sweet Blueberry Biscuits?
Blueberry biscuits are delicious-served with butter and honey or with jam and jelly.
For a hearty breakfast, our yummy biscuits can be served with bacon or sausage gravy.
They are also great as a side dish with lunch or dinner, especially with grilled meats or roasted vegetables.
Have a look at our other dessert recipes, how about Strawberry-Glazed Cheesecake or Cherry Cheese Coffee Cake Made by Grandma
How Do You Make Biscuits Taste Better?
One way to make biscuits taste better is to use high-quality ingredients. Using fresh butter and milk will give the biscuits a better flavor.
The dough can also be flavored by adding some spices or herbs. Try adding a few fresh herbs, chopped, a dash of cinnamon, or nutmeg.
Experimenting with different types of flour can also change the taste of the biscuits, such as using whole wheat flour or almond flour.
Can You Freeze Sweet Blueberry Biscuits?
You can indeed freeze. Blueberry sweet biscuits To ensure that you always have a supply of Sweet Blueberry Biscuits on hand for those last-minute visitors or a quick breakfast on the road, freezing is a terrific idea. To guarantee they are as wonderful as when they were first created, reheat them properly before serving.
Can We Store the blueberry biscuits recipe?
Use an air-tight container to keep the biscuits in, they can last there for up to three days at room temperature.
We can wrap them in plastic and let them get frozen for up to 3 months.
To get them warm again, just use a preheated oven to 350 degrees Fahrenheit and put them into it for 5 to 10 minutes.
Calories in the Sweet Blueberry Biscuits
The calorie count for one Sweet Blueberry Biscuit is approximately 150 calories.
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Sweet Blueberry Biscuits
Ingredients
- 2 teaspoons baking powder.
- 2 cups of flour (all-purpose).
- ½ teaspoon of salt.
- 6 tablespoons cold unsalted butter.
- ¾ cup milk
- ½ cup blueberries.
Instructions
- Preheat your oven to 425 degrees Fahrenheit and get ready to whip up a batch of delicious Sweet Blueberry Biscuits.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt to form the dry ingredients.
- Add 6 tablespoons of unsalted, cold butter to the mixture of flour by chopping it up into little pieces.
- Get butter and flour combined by using a pastry cutter or even your hand to create coarse crumbs.
- Add 3/4 cup of milk and 1/2 cup of blueberries to the mixture and stir until the dough comes together.
- Then, gently knead the dough after spreading it out on a floured surface.
- Use a circular cutter or a glass to cut out the biscuit shapes after patting it out to a thickness of about 1 inch.
- Put the blueberry biscuits over a baking pan which is covered with parchment paper.
- Put them in the oven and bake them for a final 12 to 15 minutes, or until they are a lovely golden brown.
Linda
I can hardly wait to make some of these recipes when I get out of quarantine.
Ocie Hill
I plan to try them all if they are as good as they look.
Lerato Tshilo
I’m impressed. Please send more… I love baking so much