Super Moist Banana Cake with Cream Cheese Icing
Introduction
Get ready to indulge in a slice of heaven with this Super Moist Banana Cake with Cream Cheese Icing! If you’re on the lookout for a delightful dessert that’s not only creamy and flavorful but also incredibly easy to whip up, you’ve found your perfect match. This banana cake is such a treat that it could easily steal the spotlight at any gathering! Did you know that bananas make cakes super moist? It’s true! The natural sugars in ripe bananas enhance the cake’s flavor while keeping it tender and luscious.
What makes this dish so special is its family-friendly appeal. Whether you’re trying to impress guests or simply enjoy a slice with your coffee, this cake is a winner. Compared to other desserts like a classic chocolate cake, this banana delight offers a unique twist while promising all the comfort of a homemade treat. Plus, the preparation time is a breeze, so why not gather your ingredients and get baking? You’ll be delighted with the results!
What is Super Moist Banana Cake with Cream Cheese Icing?
So, what exactly is this Super Moist Banana Cake with Cream Cheese Icing? Picture this: a cake that’s moist enough to make your taste buds dance, topped with a velvety cream cheese icing that’s almost too good to resist! You might be wondering how a humble banana cake can turn into such a sweet sensation. Well, legend has it that this dessert was born from the necessity to use up overripe bananas, hence the name! The saying might go, “the way to a man’s heart is through his stomach,” but with this cake, it’s more like “the way to everyone’s heart is through a moist slice of banana goodness!” So what are you waiting for? Grab those bananas and let’s bake up some happiness!
Why You’ll Love This Super Moist Banana Cake with Cream Cheese Icing
There are countless reasons to fall in love with this Super Moist Banana Cake! Firstly, the highlight of this dish is undeniably its moist texture, which is achieved by incorporating ripe bananas for that perfect sweetness. Who doesn’t love a cake that feels like a hug in every bite? Secondly, making this cake at home is a great way to save money compared to buying fancy desserts at the bakery. And let’s not forget about that creamy icing! Combining the richness of cream cheese with a touch of vanilla creates a delightful topping that brings out the flavor of the bananas beautifully.
Have you tried Chocolate Banana Bread? It’s another fabulous way to enjoy bananas, but this cake takes the cake (pun intended) when it comes to moisture and sweetness. So why not treat yourself and give this recipe a try today? Your taste buds will be thanking you!
How to Make Super Moist Banana Cake with Cream Cheese Icing
Quick Overview
This Super Moist Banana Cake with Cream Cheese Icing is an easy, delicious, and satisfying treat that requires minimal fuss in the kitchen. You’ll love how simple the steps are, making it perfect for bakers of all skill levels. You can bring this delightful dessert to life in about an hour of baking time, but believe us, the smell of bananas and sugar wafting through your kitchen will have everyone rushing to the table!
Key Ingredients for Super Moist Banana Cake with Cream Cheese Icing
- 1 1/2 cups mashed ripe bananas (about 3 large bananas)
- 2 tsp lemon juice
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 3 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups buttermilk
- For the Cream Cheese Icing:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk (as needed)
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish for easy removal after baking.
- Prepare the Bananas: In a small bowl, mix the mashed bananas with the lemon juice and set aside. This combination helps prevent browning.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Set this aside for later.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, vegetable oil, granulated sugar, and light brown sugar until the mixture is light and fluffy.
- Add Eggs: Add the eggs one at a time, ensuring to beat well after each addition. Stir in the vanilla extract until incorporated.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture to create a balanced blend. Finally, fold in the mashed bananas.
- Bake: Pour the batter into the prepared baking dish and bake for 60-65 minutes. Check with a toothpick; it should come out clean when the cake is done. Allow the cake to cool completely in the pan.
- Prepare Cream Cheese Icing: In a large mixing bowl, beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar, mixing until smooth. Stir in the vanilla extract and adjust the consistency with milk as needed.
- Frost the Cake: Once the cake is completely cool, spread the cream cheese icing evenly over the top.
What to Serve Super Moist Banana Cake with Cream Cheese Icing With
This delightful banana cake is delicious on its own, but if you’re looking to elevate your dessert game, consider pairing it with a scoop of vanilla ice cream for some extra creaminess. Fresh fruit like strawberries or raspberries can add a refreshing tartness that contrasts beautifully with the sweetness of the cake. For a complete breakfast experience, it can also be served alongside a warm cup of coffee or tea, making it the perfect way to start your day!
Top Tips for Perfecting Super Moist Banana Cake with Cream Cheese Icing
To ensure that your banana cake is absolutely perfect, here are some top tips:
- Use very ripe bananas for maximum sweetness and moisture content. The darker the banana peels, the better!
- Avoid overmixing your batter. Just stir until all ingredients are combined to keep the cake light and airy.
- If you want to experiment, consider adding walnuts or chocolate chips to the batter for a delightful crunch or melty surprise.
Storing and Reheating Tips
If you have any leftovers (although we doubt you will!), store your Super Moist Banana Cake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage—just make sure it’s wrapped tightly to avoid freezer burn. To reheat, slice a piece and pop it in the microwave for a few seconds, or enjoy it cold; it’s delicious either way!
This Super Moist Banana Cake with Cream Cheese Icing is your new go-to dessert that’s sure to impress. Happy baking!
Super Moist Banana Cake with Cream Cheese Icing
Ingredients
- 1 1/2 cups mashed ripe bananas about 3 large bananas
- 2 tsp lemon juice
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup light brown sugar packed
- 3 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups buttermilk
- For the Cream Cheese Icing:
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk as needed
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish for easy removal after baking.
- Prepare the Bananas: In a small bowl, mix the mashed bananas with the lemon juice and set aside. This combination helps prevent browning.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Set this aside for later.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, vegetable oil, granulated sugar, and light brown sugar until the mixture is light and fluffy.
- Add Eggs: Add the eggs one at a time, ensuring to beat well after each addition. Stir in the vanilla extract until incorporated.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture to create a balanced blend. Finally, fold in the mashed bananas.
- Bake: Pour the batter into the prepared baking dish and bake for 60-65 minutes. Check with a toothpick; it should come out clean when the cake is done. Allow the cake to cool completely in the pan.
- Prepare Cream Cheese Icing: In a large mixing bowl, beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar, mixing until smooth. Stir in the vanilla extract and adjust the consistency with milk as needed.
- Frost the Cake: Once the cake is completely cool, spread the cream cheese icing evenly over the top.
- What to Serve Super Moist Banana Cake with Cream Cheese Icing With
- This delightful banana cake is delicious on its own, but if you’re looking to elevate your dessert game, consider pairing it with a scoop of vanilla ice cream for some extra creaminess. Fresh fruit like strawberries or raspberries can add a refreshing tartness that contrasts beautifully with the sweetness of the cake. For a complete breakfast experience, it can also be served alongside a warm cup of coffee or tea, making it the perfect way to start your day!
- Top Tips for Perfecting Super Moist Banana Cake with Cream Cheese Icing
- To ensure that your banana cake is absolutely perfect, here are some top tips:
- Use very ripe bananas for maximum sweetness and moisture content. The darker the banana peels, the better!
- Avoid overmixing your batter. Just stir until all ingredients are combined to keep the cake light and airy.
- If you want to experiment, consider adding walnuts or chocolate chips to the batter for a delightful crunch or melty surprise.
- Storing and Reheating Tips
- If you have any leftovers (although we doubt you will!), store your Super Moist Banana Cake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage—just make sure it's wrapped tightly to avoid freezer burn. To reheat, slice a piece and pop it in the microwave for a few seconds, or enjoy it cold; it’s delicious either way!
- This Super Moist Banana Cake with Cream Cheese Icing is your new go-to dessert that's sure to impress. Happy baking!
Leave a Reply