Summer Corn Salad with Avocado

Summer Corn Salad with Avocado is a delightfully refreshing and vibrant salad that’s filled with sweet corn, creamy avocado, and a zesty lime dressing. It’s not heavy or overly rich either. I think it’s a perfect summertime or barbecue dish, and if you’re not a fan of avocado, feel free to omit it.

It will still be undeniably delicious! If you’re looking for a light & fresh salad that’s not overly complicated, you’ve come to the right place. When you combine juicy corn kernels with creamy avocado and a tangy lime dressing, you get the perfect summer salad. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for summer to arrive, and this vibrant salad reminds me of sunny days and outdoor gatherings. Not a fan of avocado? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Large mixing bowl
• Medium mixing bowl
• Cutting board
• Knife
• Measuring cups and spoons
• Whisk
• Spoon

Ingredients:

Salad:

• 4 cups fresh corn kernels (about 4-5 ears of corn)
• 1 large avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh basil, chopped

Dressing:

• 3 tablespoons fresh lime juice
• 3 tablespoons olive oil
• 1 teaspoon honey
• 1 clove garlic, minced
• Salt and pepper, to taste

Directions:

1. Prepare the Corn:
   • If using fresh corn, bring a large pot of water to a boil. Add the corn and cook for 3-5 minutes, or until tender. Drain and allow to cool. Once cooled, cut the kernels off the cob and transfer to a large mixing bowl. If using frozen corn, simply thaw and drain well.
2. Combine the Salad Ingredients:
   • In the large mixing bowl with the corn, add the diced avocado, cherry tomatoes, red onion, cilantro, and basil. Gently toss to combine.
3. Make the Dressing:
   • In a medium mixing bowl, whisk together the lime juice, olive oil, honey, minced garlic, salt, and pepper until well combined.
4. Dress the Salad:
   • Pour the dressing over the salad and gently toss to coat all the ingredients evenly.
5. Serve:
   • Serve the salad immediately, or cover and refrigerate for up to 2 hours to allow the flavors to meld.

Enjoy:

This Summer Corn Salad with Avocado is a refreshing and healthy addition to any meal. The combination of sweet corn, creamy avocado, and zesty lime dressing is simply irresistible! Enjoy the fresh and vibrant flavors of this homemade salad.