Ah, the Strawberry Shortcake Layer Cake! This delightful dessert is the epitome of sweet bliss, boasting a creamy, fluffy texture that dances on your taste buds. Imagine layers of light vanilla sponge cake embraced by juicy strawberries and cloud-like whipped cream – it’s simply irresistible! Did you know that this dessert is a beloved staple in many Southern households during the summer? It’s often made for family gatherings, picnics, and barbecue parties, leaving everyone longing for just one more slice. What makes this cake truly special is its simplicity; with just a handful of ingredients and minimal prep time, you can whip up a treat that feels extravagant without breaking a sweat. If you love indulging in classics like Chocolate Cake, you’ll appreciate the ease and deliciousness of this recipe, too! Get ready to impress your family and friends with the Strawberry Shortcake Layer Cake – a dessert that’s sure to win hearts!

What is Strawberry Shortcake Layer Cake?

So, what’s the story behind this iconic dessert? The name “Strawberry Shortcake Layer Cake” might sound fancy, but it’s a playful twist on a classic that really hits home. Picture this: thanks to summer strawberries bursting with flavor, folks decided to put them between slices of fluffy cake, and voilà! You have a true crowd-pleaser. And when it comes to desserts, there’s a classic saying: “The way to a man’s heart is through his stomach.” Trust me, one bite of this cake, and you’ll see why!

Now, if you’ve never tried making a shortcake before, this is the perfect time! Embrace the fun, get your family involved, and create a dessert that’s just as sweet as your memories.

Why You’ll Love This Strawberry Shortcake Layer Cake

There are three magnificent reasons to fall head over heels for this Strawberry Shortcake Layer Cake! First, let’s talk about the main highlight: the combination of light, fluffy cake, juicy strawberries, and sweet cream. Each bite is an explosion of flavor that feels like a hug in dessert form! Second, why not save some dough while bringing joy to your kitchen? Making this at home is not only cost-effective but also allows you to tailor it to your taste buds. Lastly, the versatility of toppings is a game changer! Prefer more strawberries? Go for it! Want some chocolate drizzled on top? You do you! If you love this recipe, be sure to check out its neighbor, the classic Vanilla Bean Cake, too!

How to Make Strawberry Shortcake Layer Cake

Quick Overview

Making the Strawberry Shortcake Layer Cake is easier than you think! With just a little over an hour, you can create a show-stopping dessert that everyone will rave about. You’ll soak up the aroma of fresh strawberries, listen to the soft whir of whipped cream, and feel joy as you layer those fluffy cakes together.

Key Ingredients for Strawberry Shortcake Layer Cake

For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
For the Whipped Cream Frosting:
- 2 1/2 cups heavy whipping cream, chilled
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Strawberry Filling:
- 2 cups fresh strawberries, diced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
For Garnish:
- Whole strawberries for topping

Step-by-Step Instructions:

Make the Cake:
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with flour. Mix until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for about 10 minutes before transferring to a wire rack to cool completely.
Prepare the Strawberry Filling:
- Combine the diced strawberries, sugar, and lemon juice in a bowl. Let sit for 15-20 minutes to release their juices.
Make the Whipped Cream Frosting:
- In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
Assemble the Cake:
- On a serving plate, place one cake layer. Spread a layer of whipped cream and sprinkle with the macerated strawberries. Repeat this process with the second layer, adding more whipped cream and strawberries.
- Top with the final cake layer and spread whipped cream over the entire cake. Garnish with whole strawberries.
Chill & Serve:
- Refrigerate for at least 1 hour before serving for optimal texture. Enjoy your beautiful creation!

What to Serve Strawberry Shortcake Layer Cake With

Pair this Strawberry Shortcake Layer Cake with refreshing beverages, such as iced tea, lemonade, or even a crisp glass of white wine. For a light meal, try serving it alongside fresh salads or grilled fruits for a harmonious balance of flavors. If you’re feeling adventurous, add a scoop of vanilla ice cream on the side for an indulgent treat!

Top Tips for Perfecting Strawberry Shortcake Layer Cake

Use room temperature ingredients for a more even batter.
Chill your mixing bowl before whipping the cream to ensure it holds its shape.
Don’t overmix the batter—mix just until combined to create a light texture.
If fresh strawberries aren’t in season, you can use frozen strawberries, just thaw them first!

Storing and Reheating Tips

Leftover Strawberry Shortcake Layer Cake can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or aluminum foil to help maintain moisture. If you want to enjoy it later, consider freezing it! Wrap individual slices in plastic wrap and store in an airtight container in the freezer for up to 3 months. To reheat, just let it thaw in the refrigerator overnight and enjoy as if it were freshly made.

Now that you have all the juicy details about this irresistible Strawberry Shortcake Layer Cake, it’s your turn to hit the kitchen! Gather your ingredients and start whipping up this delightful dessert that’s sure to impress. Happy baking!

Strawberry Shortcake Layer Cake

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Ingredients

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter softened
1 3/4 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup whole milk

Instructions

Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans with parchment paper.
In a bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with flour. Mix until just combined.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for about 10 minutes before transferring to a wire rack to cool completely.
Prepare the Strawberry Filling:
Combine the diced strawberries, sugar, and lemon juice in a bowl. Let sit for 15-20 minutes to release their juices.
Make the Whipped Cream Frosting:
In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
Assemble the Cake:
On a serving plate, place one cake layer. Spread a layer of whipped cream and sprinkle with the macerated strawberries. Repeat this process with the second layer, adding more whipped cream and strawberries.
Top with the final cake layer and spread whipped cream over the entire cake. Garnish with whole strawberries.
Chill & Serve:
Refrigerate for at least 1 hour before serving for optimal texture. Enjoy your beautiful creation!
What to Serve Strawberry Shortcake Layer Cake With
Pair this Strawberry Shortcake Layer Cake with refreshing beverages, such as iced tea, lemonade, or even a crisp glass of white wine. For a light meal, try serving it alongside fresh salads or grilled fruits for a harmonious balance of flavors. If you're feeling adventurous, add a scoop of vanilla ice cream on the side for an indulgent treat!
Top Tips for Perfecting Strawberry Shortcake Layer Cake
Use room temperature ingredients for a more even batter.
Chill your mixing bowl before whipping the cream to ensure it holds its shape.
Don’t overmix the batter—mix just until combined to create a light texture.
If fresh strawberries aren’t in season, you can use frozen strawberries, just thaw them first!
Storing and Reheating Tips
Leftover Strawberry Shortcake Layer Cake can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or aluminum foil to help maintain moisture. If you want to enjoy it later, consider freezing it! Wrap individual slices in plastic wrap and store in an airtight container in the freezer for up to 3 months. To reheat, just let it thaw in the refrigerator overnight and enjoy as if it were freshly made.
Now that you have all the juicy details about this irresistible Strawberry Shortcake Layer Cake, it’s your turn to hit the kitchen! Gather your ingredients and start whipping up this delightful dessert that’s sure to impress. Happy baking!