Are you ready to indulge in a dessert that combines the best of both worlds? Strawberry Shortcake Cheesecake Rolls are here to steal the show! These delightful rolls blend the light, fluffy texture of a traditional sponge cake with the creamy richness of cheesecake, all wrapped around juicy, fresh strawberries. What’s not to love? The first time I tried these, I couldn’t believe how quickly they vanished from the plate, leaving only crumbs behind and a chorus of “wow!” from my family.
This recipe is not only a showstopper for gatherings, but it’s also super simple and quick to prepare—perfect for a weekend treat or a casual afternoon delight. If you’ve made classic cheesecake or strawberry shortcake before, you’ll find that this recipe seamlessly combines elements from both, offering something new and exciting. So, roll up your sleeves, grab some strawberries, and let’s create a dessert that promises smiles and satisfied taste buds!
What is Strawberry Shortcake Cheesecake Rolls?
So, what exactly is in a name like Strawberry Shortcake Cheesecake Rolls? It sounds fancy, but this dessert is impressively approachable! You might be thinking, “Is it a cake? A cheesecake? A roll?” The answer is yes to all of the above! Picture this: a soft, spongy cake is lovingly rolled up around a luscious cheesecake filling, complete with tangy strawberries. You could say that these rolls are like a cheerleader for dessert—sweet, delightful, and sure to rally everyone around the table. As the classic saying goes, “The way to a man’s heart is through his stomach,” and trust me, this dessert is a direct route! Give it a whirl, and you might experience a few heartwarming moments at your table, too!
Why You’ll Love This Strawberry Shortcake Cheesecake Rolls
There are three key reasons you won’t be able to resist these Strawberry Shortcake Cheesecake Rolls. First up is the delightful flavor combination of fluffy cake, creamy cheesecake, and fresh strawberries—a trio that sings in harmony! Secondly, making these rolls at home saves you money and time compared to ordering from a bakery, while still delivering that wow factor. Lastly, the versatility of toppings—whether you fancy a drizzle of chocolate sauce, a sprinkle of powdered sugar, or a dollop of whipped cream—offers options for everyone’s palate, making your dessert feel personalized and special.
If you love this treat, you should also check out our classic Strawberry Shortcake recipe, where you can explore more strawberry goodness! It’s a great way to diversify your dessert repertoire. So, gather your ingredients, because it’s time to get rolling!
How to Make Strawberry Shortcake Cheesecake Rolls
Quick Overview
Making Strawberry Shortcake Cheesecake Rolls is a breeze! With just a few steps, you’ll be whipping up a dessert that’s sure to impress everyone around the table. With a light sponge cake, a rich cheesecake filling, and the sweet burst of strawberries, this treat brings joy in every bite. Preparation time is just about 30 minutes, plus a little chilling time to let those flavors meld together beautifully!
Key Ingredients for Strawberry Shortcake Cheesecake Rolls
- For the Cake Roll:
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- Powdered sugar (for dusting the towel)
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream or whipped topping
- For the Strawberry Layer:
- 1 1/2 cups fresh strawberries, finely chopped
- 2 tbsp sugar (optional, if berries aren’t super sweet)
(Include a high-quality image of the ingredients here.)
Step-by-Step Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.
- Make the Cake Batter: In a medium mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the eggs and granulated sugar together for about 5–7 minutes, until the mixture is thick and pale. Mix in the vanilla extract and milk. Gently fold in the dry ingredients until just combined.
- Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 10–12 minutes or until the cake springs back when lightly touched.
- Roll the Cake: Once baked, turn the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake up in the towel from the short end. Let it cool completely.
- Prepare the Filling: In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until light and fluffy.
- Assemble the Roll: Once the cake has cooled, unroll it and spread the cheesecake filling evenly over the surface. Sprinkle the chopped strawberries over the filling. Carefully roll the cake back up, this time without the towel.
- Chill & Serve: Wrap the rolled cake in plastic wrap and refrigerate for 1–2 hours. When ready to serve, dust with powdered sugar or drizzle with strawberry sauce before slicing.
What to Serve Strawberry Shortcake Cheesecake Rolls With
Looking to elevate your dessert experience? Pair these Strawberry Shortcake Cheesecake Rolls with a refreshing scoop of vanilla ice cream or some tangy whipped cream to enhance the flavor profile. A side of mixed berries can also complement the dish beautifully, adding freshness and color to your dessert table. For a cozy evening in, serve with a cup of tea or coffee, making it a perfectly delightful end to your meal.
Top Tips for Perfecting Strawberry Shortcake Cheesecake Rolls
- Ingredient Substitutions: If you’re out of whipped cream, you can replace it with cool whip or even a homemade whipped topping using heavy cream.
- Timing Adjustments: Make sure not to overbake the cake, as it must be soft and flexible for rolling.
- Common Mistakes to Avoid: Avoid rushing the cooling process—rolling the cake while it’s still warm can lead to cracking, which could affect the overall presentation.
Storing and Reheating Tips
Storing these Strawberry Shortcake Cheesecake Rolls is simple! Wrap any leftovers in plastic wrap or store in an airtight container in the refrigerator. They stay fresh for up to 3 days, allowing you to enjoy them over a few days. To reheat, slice a piece and pop it in the microwave for about 10-15 seconds—just enough to warm it without losing its lovely texture. Alternatively, enjoy it cold, as the flavors and textures meld beautifully after chilling!
So there you have it—everything you need to know to create your own delicious Strawberry Shortcake Cheesecake Rolls! I can’t wait for you to give this recipe a try. Happy baking!
Strawberry Shortcake Cheesecake Rolls
Ingredients
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- Powdered sugar for dusting the towel
- For the Cheesecake Filling:
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream or whipped topping
- For the Strawberry Layer:
- 1 1/2 cups fresh strawberries finely chopped
- 2 tbsp sugar optional, if berries aren’t super sweet
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and line a 10x15-inch jelly roll pan with parchment paper.
- Make the Cake Batter: In a medium mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the eggs and granulated sugar together for about 5–7 minutes, until the mixture is thick and pale. Mix in the vanilla extract and milk. Gently fold in the dry ingredients until just combined.
- Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 10–12 minutes or until the cake springs back when lightly touched.
- Roll the Cake: Once baked, turn the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake up in the towel from the short end. Let it cool completely.
- Prepare the Filling: In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until light and fluffy.
- Assemble the Roll: Once the cake has cooled, unroll it and spread the cheesecake filling evenly over the surface. Sprinkle the chopped strawberries over the filling. Carefully roll the cake back up, this time without the towel.
- Chill & Serve: Wrap the rolled cake in plastic wrap and refrigerate for 1–2 hours. When ready to serve, dust with powdered sugar or drizzle with strawberry sauce before slicing.
- What to Serve Strawberry Shortcake Cheesecake Rolls With
- Looking to elevate your dessert experience? Pair these Strawberry Shortcake Cheesecake Rolls with a refreshing scoop of vanilla ice cream or some tangy whipped cream to enhance the flavor profile. A side of mixed berries can also complement the dish beautifully, adding freshness and color to your dessert table. For a cozy evening in, serve with a cup of tea or coffee, making it a perfectly delightful end to your meal.
- Top Tips for Perfecting Strawberry Shortcake Cheesecake Rolls
- Ingredient Substitutions: If you’re out of whipped cream, you can replace it with cool whip or even a homemade whipped topping using heavy cream.
- Timing Adjustments: Make sure not to overbake the cake, as it must be soft and flexible for rolling.
- Common Mistakes to Avoid: Avoid rushing the cooling process—rolling the cake while it’s still warm can lead to cracking, which could affect the overall presentation.
- Storing and Reheating Tips
- Storing these Strawberry Shortcake Cheesecake Rolls is simple! Wrap any leftovers in plastic wrap or store in an airtight container in the refrigerator. They stay fresh for up to 3 days, allowing you to enjoy them over a few days. To reheat, slice a piece and pop it in the microwave for about 10-15 seconds—just enough to warm it without losing its lovely texture. Alternatively, enjoy it cold, as the flavors and textures meld beautifully after chilling!
- So there you have it—everything you need to know to create your own delicious Strawberry Shortcake Cheesecake Rolls! I can’t wait for you to give this recipe a try. Happy baking!
Leave a Reply