Imagine a dessert that combines the sweet, juicy flavors of strawberries with the tropical aroma of pineapple and coconut, all topped with a creamy, rum-infused frosting. That’s the Strawberry Piña Colada with Malibu Frosting—a dessert that brings the tastes of a tropical paradise to your table. Perfect for family gatherings or quick dessert cravings, this recipe is surprisingly simple yet rich in flavor.
Did you know that the piña colada, a staple of tropical drinks, was invented in Puerto Rico? The name means “strained pineapple,” reflecting its origins. This dessert is a sweet twist on that classic drink, offering a delightful treat that’s both visually appealing and flavorful. Compared to our popular “Tropical Lemon Cake,” this recipe offers a sweeter, more indulgent option that’s equally satisfying. Let’s dive into how you can create this tropical delight at home!
What is Strawberry Piña Colada with Malibu Frosting?
So, why is it called Malibu Frosting? Picture this: the frosting isn’t just any ordinary creation—it’s a creamy, rum-infused layer that freezes to a frosted perfection, much like the iconic Malibu beachfronts. It’s a nod to the tropical vibes that this dessert embodies. As the saying goes, “the way to a man’s heart is through his stomach,” and this dessert certainly delivers. Why not try it and see the smiles it brings!
Why You’ll Love This Dessert
- Delicious and Creamy: This dessert offers a perfect blend of sweet strawberries, tangy pineapple, and the rich, tropical flavors of coconut and rum, making every bite a burst of flavor.
- Cost-Effective: Making this dessert at home allows you to save money while enjoying a tropical treat. You can customize the ingredients to suit your budget, ensuring a cost-effective treat.
- Perfect Toppings: The Malibu Frosting adds an extra layer of indulgence, making it a standout dessert.
Compared to our “Tropical Lemon Cake,” this recipe offers a sweeter, more tropical twist that’s equally satisfying. If you’re looking for a dessert that’s both delightful and easy to make, this might just become your new favorite!
How to Make Strawberry Piña Colada with Malibu Frosting
Quick Overview
This recipe combines the sweetness of strawberries and pineapple with the rich flavors of coconut and rum in a creamy, frozen treat. Perfect for a tropical-themed gathering or a simple dessert, it’s surprisingly easy to make and sure to impress.
Key Ingredients
- For the Cake:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 3/4 cup of unsweetened almond milk (or any milk alternative)
- 1 cup of canned crushed pineapple, drained
- 1/4 cup of vegetable oil
- 2 large eggs
- 2 tablespoons of lime juice
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- For the Malibu Frosting:
- 1 cup of unsalted butter, softened
- 2 cups of powdered sugar
- 1/4 cup of Malibu rum
- 1 teaspoon of vanilla extract
- A pinch of salt
- For the Strawberries:
- Fresh strawberries, sliced
- Optional:
- shredded coconut for garnish
Step-by-Step Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Prepare the Cake Batter:
In a large mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt. In another bowl, whisk together the almond milk, pineapple juice (from the canned pineapple), vegetable oil, eggs, lime juice, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. - Bake the Cake:
Pour the batter into two greased 8-inch round cake pans. Bake for 25-30 minutes until a toothpick inserted into the center comes out clean. Let the cakes cool completely. - Prepare the Frosting:
In a separate bowl, beat the softened butter until creamy. Add the powdered sugar gradually, then mix in the Malibu rum and vanilla extract. Adjust the consistency by adding more powdered sugar or a splash of milk if needed. - Assemble the Dessert:
Once the cakes have cooled, spread the frosting evenly between the layers and on top. Arrange the sliced strawberries on top and sprinkle with shredded coconut for garnish. - Serve:
Slice and enjoy your tropical dessert!
What to Serve with Strawberry Piña Colada with Malibu Frosting
- Side Drinks: Pair with tropical cocktails like a piña colada or mojito for a complete island experience.
- Side Salads: A light tropical salad with mangoes and avocado complements the dessert beautifully.
Top Tips for Perfecting the Dessert
- Precision in Measurements: Ensure accurate measurements to achieve the perfect texture.
- Fresh Strawberries: Use fresh, ripe strawberries for optimal flavor.
- Frosting Consistency: If the frosting is too thick, add a bit of Malibu rum to thin it out.
Storing and Reheating Tips
- Storage: Store the dessert in the refrigerator in an airtight container for up to 3 days.
- Reheating: Reheat slices in the microwave for about 15-20 seconds to maintain freshness.
Conclusion
The Strawberry Piña Colada with Malibu Frosting is a dessert that offers a tropical escape in every bite, combining the sweetness of strawberries, the tang of pineapple, and the rich flavors of coconut and rum. Its simplicity and indulgence make it perfect for any occasion. Why not give it a try and bring a taste of paradise to your home?
Strawberry Piña Colada with Malibu Frosting
Ingredients
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 3/4 cup of unsweetened almond milk or any milk alternative
- 1 cup of canned crushed pineapple drained
- 1/4 cup of vegetable oil
- 2 large eggs
- 2 tablespoons of lime juice
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- For the Malibu Frosting:
- 1 cup of unsalted butter softened
- 2 cups of powdered sugar
- 1/4 cup of Malibu rum
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Cake Batter:
- In a large mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt. In another bowl, whisk together the almond milk, pineapple juice (from the canned pineapple), vegetable oil, eggs, lime juice, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined.
- Bake the Cake:
- Pour the batter into two greased 8-inch round cake pans. Bake for 25-30 minutes until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
- Prepare the Frosting:
- In a separate bowl, beat the softened butter until creamy. Add the powdered sugar gradually, then mix in the Malibu rum and vanilla extract. Adjust the consistency by adding more powdered sugar or a splash of milk if needed.
- Assemble the Dessert:
- Once the cakes have cooled, spread the frosting evenly between the layers and on top. Arrange the sliced strawberries on top and sprinkle with shredded coconut for garnish.
- Serve:
- Slice and enjoy your tropical dessert!
- What to Serve with Strawberry Piña Colada with Malibu Frosting
- Side Drinks: Pair with tropical cocktails like a piña colada or mojito for a complete island experience.
- Side Salads: A light tropical salad with mangoes and avocado complements the dessert beautifully.
- Top Tips for Perfecting the Dessert
- Precision in Measurements: Ensure accurate measurements to achieve the perfect texture.
- Fresh Strawberries: Use fresh, ripe strawberries for optimal flavor.
- Frosting Consistency: If the frosting is too thick, add a bit of Malibu rum to thin it out.
- Storing and Reheating Tips
- Storage: Store the dessert in the refrigerator in an airtight container for up to 3 days.
- Reheating: Reheat slices in the microwave for about 15-20 seconds to maintain freshness.
- Conclusion
- The Strawberry Piña Colada with Malibu Frosting is a dessert that offers a tropical escape in every bite, combining the sweetness of strawberries, the tang of pineapple, and the rich flavors of coconut and rum. Its simplicity and indulgence make it perfect for any occasion. Why not give it a try and bring a taste of paradise to your home?
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