Craving a dessert that’s both creamy and tangy with a hint of sweetness and visually appealing? Strawberry Glazed Cheesecake is the answer! This classic dessert is a perfect combination of a rich cheesecake and a juicy glaze made with fresh strawberries.
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What Do You Need to Make Strawberry Glazed Cheesecake?
The ingredients necessary for a 9-inch cheesecake include
Graham crackers: To make the crust, you’ll need to crush graham crackers and mix them with melted butter and sugar. The crust provides a crunchy base that balances the creaminess of the filling.
Butter: By using melted butter, the graham crackers are effectively combined to form a solid crust with a distinct flavor and enhanced richness.
Sugar: Sugar sweetens the crust and enhances its flavor.
Cream cheese: The filling’s signature creamy and tangy taste is primarily derived from the usage of cream cheese as the key ingredient. Be sure to use full-fat cream cheese for the best results.
Sugar: Sugar is added to the cream cheese to sweeten the filling.
Eggs: Eggs help to set the filling and make it rich and custard-like.
Vanilla extract: it is used for adding aroma and flavor to the filling.
Fresh strawberries: In order to create the sweet topping, gather freshly picked strawberries, sugar, lemon juice, and cornstarch: The strawberries add a sweet and juicy flavor to the glaze, while the sugar and lemon juice balance out the sweetness and add a tartness. The cornstarch helps to thicken the glaze.
How to make glazed strawberry cheesecake
Here’s how to make this delicious dessert step by step:
Preheat your oven to 325°F (165°C).
Crush the graham crackers and mix them with melted butter and sugar in a bowl.
Compress the mixture into the 9-inch springform pan to create a base for the crust.
Bake the crust for 10 minutes in the preheated oven, then remove it from the oven and let it cool.
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
One by one, add the eggs into the mixture, continuing to whip until each egg is completely blended in. Finally, pour in the vanilla extract and mix.
The cream cheese mixture should be spread out evenly across the cooled crust using a spatula.
Bake the cheesecake for approximately 35-40 minutes until the edges are firm and the center still has a slight wiggle.
Let it cool before proceeding.
While the cheesecake is baking, blend together the strawberries, sugar, lemon juice, and cornstarch to create the glaze.
Using a saucepan, heat the mixture over medium heat and continuously stir it until it reaches a thicker density.
Once the cheesecake has cooled, pour the glaze over the top and spread it evenly. Allow the glaze to set for around 30 minutes before putting it in the refrigerator for at least 2 hours or overnight.
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Top Tips for making tasty Strawberry Glazed Cheesecake
- Ensure that the cream cheese has reached the desired temperature before commencing with the preparation of the filling; This will help the cream cheese to mix more easily and result in a smoother and creamier filling.
- Use fresh strawberries to make the glaze for the best flavor and texture. Frozen strawberries can also be used, but they may release more liquid and result in a thinner glaze.
- To prevent cracking on the top of the cheesecake, make sure not to bake it for too long; The center of the cake should have a gentle wobble when it is finished cooking.
The step-by-step instructions glazed strawberry cheesecake pictures can be found in the recipe card below.
Questions and answers about Strawberry-Glazed Cheesecake
Recipe Variations
If you’re looking to experiment, why not try adjusting the flavors in this recipe to create unique variations? Here are a few suggestions:
Blueberry Glazed Cheesecake: Replace the strawberries with blueberries to make a blueberry glazed cheesecake.
Chocolate Glazed Cheesecake: Add melted chocolate to the glaze for a chocolate twist.
Lemon Glazed Cheesecake: Add lemon zest and juice to the glaze for a citrusy flavor.
What Do You Serve with Glazed Strawberry Cheesecake?
Strawberry Glazed Cheesecake is a dessert that’s best served on its own, but you can also serve it with fresh fruit or a dollop of whipped cream if you’d like.
Have a look at our other
Cheesecake recipes, how about New York Cheesecake or Old-Fashioned Sour Cream Pound Cake
Can You Freeze Glazed Strawberry Cheesecake?
Yes, you can freeze Glazed Strawberry Cheesecake.
In order to protect its quality, wrap it completely in plastic wrap and aluminum foil or store it in a sealing container. This will guarantee a freezer lifespan of up to 3 months.
When you’re ready to eat it, remove it from the freezer and let it thaw in the refrigerator for a few hours.
How Do You Store Cheesecake with Strawberry Glaze?
In order to ensure the longevity of a Strawberry-Glazed Cheesecake topped with a strawberry glaze, it should be kept in the refrigerator. To keep it from losing moisture, it’s important to either wrap it in plastic wrap or store it in a container with an airtight seal.This delightful dessert can be stored for up to 5 days in the refrigerator.
How Long to Cool Cheesecake?
Cheesecake should be cooled to room temperature before serving. Once it’s removed from the oven, let it cool on the counter for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours, or overnight.
The Calories in the Recipe
One slice of 9-inch Strawberry Glazed Cheesecake (1/8 of the whole cake) contains approximately 350-400 calories, depending on the size of the slice. It’s a decadent dessert that’s best enjoyed in moderation.
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Strawberry Glazed Cheesecake
Ingredients
- ½ cups graham cracker crumbs
- 3 packages of cream cheese, softened
- 6 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 3 large eggs
- 1 cup fresh strawberries, pureed
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 tablespoons water
Instructions
- Preheat the oven to 325°F (165°C).
- To prepare the mixture, take a medium bowl and thoroughly mix the melted butter and graham cracker crumbs.
- After that, fill the bottom of a 9-inch springform pan with the mixture, packing it down firmly and evenly.
- Mix the ingredients of cream cheese, 1 cup of sugar, eggs, and vanilla extract in a large bowl using a beater until a uniform texture is achieved.
- Then transfer the mixture into the pie crust and bake for roughly 35-40 minutes until the outer parts are firm but the center still has a slight jiggle.
- After taking the pie out of the oven, let it to get cooled to room temperature.
- To prepare a strawberry glaze, mix together mashed strawberries, 1/2 cup of sugar, cornstarch, water, and lemon juice in a medium saucepan before cooking.
- Cook the mixture while stirring continuously on medium heat until it reaches boiling point and becomes thicker. Let the mixture cool down.
- Once the cheesecake has cooled, pour the prepared glaze over it and refrigerate it for a minimum of 2 hours or until the next day. Serve once set.
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