Strawberry Cool Whip Pie is a delightful and easy dessert that brings joy to any occasion. This no-bake pie is perfect for hot summer days or when you want a quick, refreshing treat. It’s sweet, creamy, and packed with fresh strawberries, making it a hit with both kids and adults. Plus, it requires minimal effort and only a few simple ingredients!
How to Make Strawberry Cool Whip Pie
Ingredients:
- 1 cup Cool Whip
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 pre-made graham cracker crust
- 1 cup strawberries (sliced)
- 1 cup milk
Directions:
- In a mixing bowl, combine the pudding mix and milk. Whisk until smooth and let it sit for about 5 minutes to thicken.
- Gently fold in the Cool Whip until well combined.
- Add the sliced strawberries to the mixture and mix gently.
- Pour the filling into the graham cracker crust and spread it evenly.
- Refrigerate for at least 2 hours to set.
- Serve chilled, and enjoy your Strawberry Cool Whip Pie!
How to Serve Strawberry Cool Whip Pie
Serve this pie chilled for the best taste. You can slice it into pieces and serve it on dessert plates. Add a dollop of extra Cool Whip on top for an extra creamy touch. Garnish with additional sliced strawberries for a fancy look!
How to Store Strawberry Cool Whip Pie
Store any leftovers in the refrigerator. Cover the pie with plastic wrap or foil to keep it fresh. It is best enjoyed within 3 to 4 days. However, the pie may start to lose its firmness after a couple of days, so it’s best to eat it sooner rather than later.
Tips to Make Strawberry Cool Whip Pie
- Use fresh, ripe strawberries for the best flavor and sweetness.
- To make it extra special, try adding a layer of crushed graham crackers or chocolate chips in the pie crust before adding the filling.
- If you want a thicker pie, consider using less milk when preparing the pudding.
Variation
You can easily switch up the fruit in this pie. Try using blueberries, raspberries, or even peaches instead of strawberries. Each fruit will give the pie a different flavor profile while keeping the same delicious texture.
FAQs
1. Can I use homemade whipped cream instead of Cool Whip?
Yes, you can use homemade whipped cream! Just make sure to whip it until stiff peaks form and gently fold it into the pudding mixture.
2. How long does this pie need to set?
This pie needs to set in the refrigerator for at least 2 hours before serving. If you have more time, letting it sit longer will enhance the flavors.
3. Can I freeze this pie?
While it’s not recommended to freeze the entire pie, you can freeze individual slices. Just wrap them tightly and store them in an airtight container. Thaw in the refrigerator before serving.
Strawberry Cool Whip Pie
Ingredients
- 1 cup Cool Whip
- 1 3.4 oz package instant vanilla pudding mix
- 1 pre-made graham cracker crust
- 1 cup strawberries sliced
- 1 cup milk
Instructions
- In a mixing bowl, combine the pudding mix and milk. Whisk until smooth and let it sit for about 5 minutes to thicken.
- Gently fold in the Cool Whip until well combined.
- Add the sliced strawberries to the mixture and mix gently.
- Pour the filling into the graham cracker crust and spread it evenly.
- Refrigerate for at least 2 hours to set.
- Serve chilled, and enjoy your Strawberry Cool Whip Pie!
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