Strawberry Cheesecake Trifle

 

Treat yourself to the luxurious flavors of this Strawberry Cheesecake Trifle, a decadent dessert that’s as beautiful as it is delicious. Layers of creamy cheesecake filling, luscious strawberry sauce, and tender cake come together to create a dessert that’s sure to impress.

Perfect for any occasion, this trifle is easy to assemble and can be made ahead of time, making it an ideal choice for parties, potlucks, or simply indulging in a sweet treat at home. With its irresistible combination of flavors and textures, this Strawberry Cheesecake Trifle is sure to become a new favorite in your dessert repertoire.

Kitchen Equipment Needed:

1. Trifle dish or glass serving bowl
2. Mixing bowls
3. Electric mixer
4. Saucepan

Ingredients:

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream, whipped to stiff peaks

For the Strawberry Sauce:

• 2 cups (300g) fresh strawberries, hulled and sliced
• 1/4 cup (50g) granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1/4 cup (60ml) water

For the Trifle Assembly:

• 1 prepared pound cake or angel food cake, cut into cubes
• Fresh strawberries, sliced (for garnish)
• Whipped cream (for garnish)

Directions:

1. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and vanilla extract, and continue to beat until well combined and creamy. Gently fold in the whipped heavy cream until evenly incorporated. Set aside.
2. Make the Strawberry Sauce: In a saucepan, combine the sliced strawberries, granulated sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring frequently, until the strawberries break down and the sauce thickens, about 5-7 minutes. Remove from heat and let cool completely.
3. Assemble the Trifle: Begin by layering half of the cubed pound cake or angel food cake in the bottom of the trifle dish. Next, spoon half of the prepared cheesecake filling over the cake layer, spreading it out evenly. Top with half of the cooled strawberry sauce, spreading it gently over the cheesecake layer.
4. Repeat Layers: Repeat the layers with the remaining cake, cheesecake filling, and strawberry sauce.
5. Garnish and Chill: Garnish the top of the trifle with sliced fresh strawberries and dollops of whipped cream, if desired. Cover the trifle dish with plastic wrap and refrigerate for at least 2-3 hours, or overnight, to allow the flavors to meld and the dessert to set.
6. Serve and Enjoy: Once chilled, serve the Strawberry Cheesecake Trifle directly from the trifle dish, scooping out generous portions into individual serving bowls or glasses. Enjoy the layers of blissful indulgence with each spoonful!