Take your love for donuts to the next level with these irresistible Strawberry Cheesecake Filled Donuts. Imagine biting into a fluffy, freshly fried donut only to discover a luscious strawberry cheesecake filling inside. These donuts are the perfect blend of creamy, fruity, and sweet, with the tanginess of the cheesecake perfectly balanced by the sweetness of the strawberries. Whether you’re looking to elevate your breakfast game, surprise someone with a sweet treat, or add a show-stopping dessert to your spread, these donuts are sure to be a hit!
### Strawberry Cheesecake Filled Donuts Recipe
**Ingredients:**
#### For the Donuts:
– 2 ¼ teaspoons active dry yeast
– ¾ cup warm milk (110°F/45°C)
– ¼ cup granulated sugar
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 3 ½ cups all-purpose flour
– ½ teaspoon salt
– Vegetable oil, for frying
#### For the Strawberry Cheesecake Filling:
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, hulled and finely chopped
#### For the Topping:
– 1 cup granulated sugar (for rolling)
– ½ cup fresh strawberries, diced (optional, for garnish)
**Instructions:**
1. **Prepare the Donut Dough:**
– In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes, or until it becomes foamy.
– In a large mixing bowl, combine the sugar, eggs, melted butter, and vanilla extract. Add the yeast mixture and mix until combined.
– Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
– Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. **Prepare the Strawberry Cheesecake Filling:**
– In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
– Gently fold in the chopped strawberries until evenly distributed.
– Transfer the filling to a piping bag fitted with a medium round tip and refrigerate until ready to use.
3. **Shape and Fry the Donuts:**
– Once the dough has risen, punch it down to release the air. Roll the dough out on a floured surface to about ½-inch thickness.
– Use a round cookie cutter (about 3 inches in diameter) to cut out donut shapes. Re-roll the scraps as needed to use all the dough.
– Place the cut donuts on a parchment-lined baking sheet and cover them with a kitchen towel. Let them rise for another 30 minutes, or until puffy.
– Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).
– Carefully fry the donuts, a few at a time, for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain any excess oil.
4. **Fill the Donuts:**
– While the donuts are still warm, roll them in granulated sugar until coated.
– Allow the donuts to cool slightly, then use a small knife to make a small incision in the side of each donut.
– Insert the tip of the piping bag into the incision and fill each donut with the strawberry cheesecake filling until it feels slightly heavy.
5. **Serve:**
– Optionally, garnish the tops of the filled donuts with a few pieces of diced strawberries for an extra touch of flavor and color.
– Serve the Strawberry Cheesecake Filled Donuts fresh, and enjoy the delicious combination of creamy cheesecake and sweet strawberries with every bite.
### Conclusion
These Strawberry Cheesecake Filled Donuts are a delightful twist on the classic donut, combining the flavors of a favorite dessert with the fun of a deep-fried treat. The creamy, tangy cheesecake filling, coupled with the sweetness of the strawberries, makes these donuts absolutely irresistible. Perfect for special occasions, brunches, or just because, these donuts are sure to impress and satisfy anyone with a sweet tooth!
Strawberry Cheesecake Filled Donuts Recipe
Ingredients
- For the Donuts:
- - 2 ¼ teaspoons active dry yeast
- - ¾ cup warm milk 110°F/45°C
- - ¼ cup granulated sugar
- - 2 large eggs
- - 4 tablespoons unsalted butter melted
- - 1 teaspoon vanilla extract
- - 3 ½ cups all-purpose flour
- - ½ teaspoon salt
- - Vegetable oil for frying
- #### For the Strawberry Cheesecake Filling:
- - 8 oz cream cheese softened
- - ½ cup powdered sugar
- - 1 teaspoon vanilla extract
- - 1 cup fresh strawberries hulled and finely chopped
- #### For the Topping:
- - 1 cup granulated sugar for rolling
- - ½ cup fresh strawberries diced (optional, for garnish)
Instructions
- Prepare the Donut Dough:**
- - In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes, or until it becomes foamy.
- - In a large mixing bowl, combine the sugar, eggs, melted butter, and vanilla extract. Add the yeast mixture and mix until combined.
- - Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.
- - Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- **Prepare the Strawberry Cheesecake Filling:**
- - In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- - Gently fold in the chopped strawberries until evenly distributed.
- - Transfer the filling to a piping bag fitted with a medium round tip and refrigerate until ready to use.
- **Shape and Fry the Donuts:**
- - Once the dough has risen, punch it down to release the air. Roll the dough out on a floured surface to about ½-inch thickness.
- - Use a round cookie cutter (about 3 inches in diameter) to cut out donut shapes. Re-roll the scraps as needed to use all the dough.
- - Place the cut donuts on a parchment-lined baking sheet and cover them with a kitchen towel. Let them rise for another 30 minutes, or until puffy.
- - Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).
- - Carefully fry the donuts, a few at a time, for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain any excess oil.
- **Fill the Donuts:**
- - While the donuts are still warm, roll them in granulated sugar until coated.
- - Allow the donuts to cool slightly, then use a small knife to make a small incision in the side of each donut.
- - Insert the tip of the piping bag into the incision and fill each donut with the strawberry cheesecake filling until it feels slightly heavy.
- **Serve:**
- - Optionally, garnish the tops of the filled donuts with a few pieces of diced strawberries for an extra touch of flavor and color.
- - Serve the Strawberry Cheesecake Filled Donuts fresh, and enjoy the delicious combination of creamy cheesecake and sweet strawberries with every bite.
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