Strawberry Cheesecake Dump Cake is a delightful dessert that combines the flavors of strawberries and cream cheese with the ease of a dump cake. It’s perfect for anyone who loves a sweet treat without too much fuss in the kitchen.
Why Make This Recipe
This recipe is not only easy to prepare, but it also makes a delicious dessert with minimal effort. With just a few simple ingredients, you can whip up a crowd-pleasing dish that everyone will enjoy. Plus, it’s a wonderful way to celebrate fresh strawberries or enjoy them any time of the year!
How to Make Strawberry Cheesecake Dump Cake
Ingredients:
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Directions:
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in the bottom of a 9×13 inch baking dish.
- In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
How to Serve Strawberry Cheesecake Dump Cake
Serve Strawberry Cheesecake Dump Cake warm or at room temperature. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat.
How to Store Strawberry Cheesecake Dump Cake
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can reheat it in the microwave for a few seconds if you want it warm again.
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure your cream cheese is softened for easy mixing.
- Don’t skip the melting of the butter; it helps to create a nice crust.
- Feel free to drizzle some chocolate sauce over the top for added flavor.
Variation
You can use other fruit fillings, such as cherry or blueberry, instead of strawberry. This will give the cake a different flavor while keeping the same yummy cream cheese topping.
FAQs
- Can I use fresh strawberries instead of pie filling?
Yes, you can use fresh strawberries. Just mash them slightly and add some sugar to sweeten. - Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free cake mix to make this dessert gluten-free. - Can I freeze Strawberry Cheesecake Dump Cake?
Yes, you can freeze it. Just make sure to wrap it well in plastic wrap and then foil before freezing. To serve, thaw it in the fridge overnight.
Enjoy your baking adventure with this simple and delicious Strawberry Cheesecake Dump Cake!
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