Strawberry Cheesecake Bars

Strawberry Cheesecake Bars are delightfully creamy bars that are topped with a sweet strawberry glaze and a buttery graham cracker crust. They’re not overly sweet either. I think they’re a perfect springtime or summer dessert, and if you’re not a fan of strawberries, feel free to substitute with another fruit.

They will still be undeniably delicious! If you’re looking for a creamy and fruity dessert that’s not overly sweet, you’ve come to the right place. When you make a smooth and creamy cheesecake and pair it with a fresh strawberry topping and a buttery crust, you get the perfect dessert. The addition of the strawberry topping just sends it over the top. I’ve really been in the mood for a light and refreshing dessert, and these dreamy bars remind me of spring and summer. Not a fan of strawberries? Don’t worry, they’re still delicious with any fruit topping!

Kitchen Equipment Needed:

• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Spatula
• 9×13 inch baking pan
• Parchment paper
• Food processor (optional, for crushing graham crackers)
• Measuring cups and spoons

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream

For the Strawberry Topping:

• 1 lb fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/4 cup water

Directions:

1. Preheat the Oven: Preheat your oven to 325°F (163°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out easily.
2. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the prepared baking pan to form an even crust. Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Add the sugar and beat until well combined. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until smooth and well combined.
4. Assemble the Cheesecake Bars: Pour the cheesecake filling over the cooled crust and spread it evenly with a spatula. Bake in the preheated oven for 40-45 minutes, or until the center is set and the edges are lightly golden. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Prepare the Strawberry Topping: In a medium saucepan, combine the sliced strawberries, sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries are softened, about 5-7 minutes. Remove from heat and let it cool completely.
6. Top the Cheesecake Bars: Once the cheesecake has set and chilled, spread the cooled strawberry topping evenly over the top. Use the parchment paper overhang to lift the bars out of the pan and onto a cutting board.
7. Serve: Cut into squares and serve. Enjoy your creamy and fruity Strawberry Cheesecake Bars!

These Strawberry Cheesecake Bars are a perfect blend of creamy cheesecake and fresh strawberries, making them a delightful treat for any occasion!