Sticky Teriyaki Pineapple Chicken

There’s something utterly delightful about the combination of sweet pineapple and savory teriyaki sauce that brings a unique twist to the classic chicken dinner. Sticky Teriyaki Pineapple Chicken is a flavor-packed dish that bursts with tropical vibes while providing a satisfying crunch with each bite. Imagine succulent chicken glazed in a sticky, glossy sauce, paired with juicy chunks of pineapple; it’s like a little taste of paradise on a plate!

Did you know that teriyaki is not just a cooking technique but also a delightful flavor profile that has become popular worldwide? This dish is perfect for family gatherings or cozy weeknight dinners, showcasing how simple it can be to elevate a basic meal into something extraordinary. If you enjoyed our popular Mango Chicken Stir-Fry, you’ll love this recipe, as it delivers equal parts flavor and ease. Let’s embark on a culinary adventure that’s sure to impress everyone at the dinner table!

What is Sticky Teriyaki Pineapple Chicken?

So, what’s in a name? Sticky Teriyaki Pineapple Chicken might sound like a mouthful, but once you try it, you’ll understand the reasoning behind the title! But seriously, did you ever think chicken could be sweet? If you’re scratching your head wondering about the sticky element, it’s all about that luscious teriyaki sauce clinging to the chicken. With its fabulous mix of flavors and textures, this dish is a prime example of how the way to a man’s heart is indeed through his stomach. So, why not whip some up for your next family gathering? Trust me, you’ll be the hero of the evening!

Why You’ll Love This Sticky Teriyaki Pineapple Chicken

The first thing you’ll notice about this dish is how it shines as the main attraction at your dinner table. The combination of chicken, sweet pineapple, and a rich sticky sauce will have your taste buds dancing! Not only is it a crowd-pleaser, but making it at home also helps you save money compared to takeout. Plus, the versatility of toppings like sesame seeds and scallions means every bite can be a new flavor experience. If you’ve ever enjoyed sweet-and-sour chicken, this recipe offers a delightful twist that promises to satisfy your cravings. Ready to treat yourself and your loved ones? Let’s dive into the recipe!

How to Make Sticky Teriyaki Pineapple Chicken

Quick Overview

Making Sticky Teriyaki Pineapple Chicken is a breeze! With just a simple prep time of 15 minutes and 25 minutes of cooking, you’ll have this treat ready in no time. It’s an easy, satisfying meal full of flavor, contrasting textures, and that fantastic sticky finish that ties it all together.

Key Ingredients for Sticky Teriyaki Pineapple Chicken

• 2 lbs chicken thighs (boneless and skinless, cut into bite-sized pieces)
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/2 cup teriyaki sauce (ensure it’s Halal)
• 2 tablespoons soy sauce (ensure it’s Halal)
• 1 tablespoon brown sugar
• 1 tablespoon ginger (fresh and grated)
• 2 cloves garlic (minced)
• 2 tablespoons green onions (chopped for garnish)
• Sesame seeds (for garnish, optional)
• 2 tablespoons vegetable oil (for cooking)

Step-by-Step Instructions

1. Prep the Ingredients: Start by cutting the chicken thighs into bite-sized pieces. Drain the pineapple if using canned. Gather all other ingredients together for easy access.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Once the oil is hot, add the chicken pieces. Sauté for about 5-7 minutes, or until the chicken is golden brown and cooked through. Stir frequently to ensure even cooking.
4. Add Garlic and Ginger: Once the chicken is fully cooked, toss in the minced garlic and grated ginger. Sauté them with the chicken for about 2-3 minutes, until fragrant.
5. Combine the Sauces: In a separate bowl, mix the teriyaki sauce, soy sauce, and brown sugar until well combined. Pour this sauce mixture over the chicken in the skillet.
6. Add Pineapple: Gently fold in the pineapple chunks. Allow everything to simmer for about 5 minutes, stirring occasionally, until the sauce becomes sticky and thickens slightly.
7. Garnish and Serve: Remove the skillet from heat. Sprinkle with freshly chopped green onions and sesame seeds before serving. This dish is fantastic over rice or with steamed vegetables.

Top Tips for Perfecting Sticky Teriyaki Pineapple Chicken

• Substitutions: If you want to experiment, you can use tofu or shrimp as a substitute for chicken for a different flavor profile. Just ensure all choices are Halal-compliant.
• Avoid Overcooking: Don’t overcook the chicken; it should be tender and juicy. Remove it from heat right when it’s cooked through to retain its moisture.
• Thickness of Sauce: If you prefer a thicker sauce, let it simmer a bit longer. Just be cautious not to cook it out entirely!
• Prep Ahead: To save time, marinate the chicken in teriyaki sauce for a couple of hours or overnight before cooking.

Storing and Reheating Tips

Leftovers? No problem! You can store your Sticky Teriyaki Pineapple Chicken in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it, where it can last for about 2-3 months. When it’s time to reheat, the best way to maintain flavor and texture is to microwave it on low or warm it in a skillet over medium heat, stirring occasionally.

So, gather your ingredients, unleash your inner chef, and treat your family to a tropical flavor explosion with Sticky Teriyaki Pineapple Chicken this week! They won’t regret it! Happy cooking!

Sticky Teriyaki Pineapple Chicken

A delightful combination of sweet pineapple and savory teriyaki sauce for a flavor-packed chicken dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine Asian, Japanese

Servings 4 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 2 lbs chicken thighs (boneless and skinless, cut into bite-sized pieces)
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/2 cup teriyaki sauce (ensure it's Halal)
• 2 tablespoons soy sauce (ensure it's Halal)
• 1 tablespoon brown sugar
• 1 tablespoon ginger (fresh and grated)
• 2 cloves garlic (minced)
• 2 tablespoons green onions (chopped for garnish)
• sesame seeds (for garnish, optional)
• 2 tablespoons vegetable oil (for cooking)

Instructions

 

Preparation

• Start by cutting the chicken thighs into bite-sized pieces. Drain the pineapple if using canned.
• Gather all other ingredients together for easy access.

Cooking

• In a large skillet or wok, heat the vegetable oil over medium-high heat.
• Once the oil is hot, add the chicken pieces. Sauté for about 5-7 minutes, or until golden brown and cooked through.
• Add the minced garlic and grated ginger, and sauté for about 2-3 minutes until fragrant.
• In a separate bowl, mix the teriyaki sauce, soy sauce, and brown sugar until well combined. Pour this sauce mixture over the chicken in the skillet.
• Gently fold in the pineapple chunks. Simmer for about 5 minutes, stirring occasionally, until the sauce becomes sticky and thickens slightly.
• Remove from heat and sprinkle with freshly chopped green onions and sesame seeds before serving.
• Serve over rice or with steamed vegetables.

Notes

You can use tofu or shrimp as a substitute for chicken. Avoid overcooking the chicken to retain its moisture. For a thicker sauce, let it simmer a bit longer. Marinate chicken in teriyaki sauce for a couple of hours or overnight to save time.

Keyword Easy Dinner, Family Meal, Pineapple Chicken, Sticky Chicken, Teriyaki Chicken