Steakhouse Creamed Spinach: Rich, Creamy, and Irresistible

Steakhouse Creamed Spinach is a decadent side dish that perfectly complements a hearty main course like grilled steak or roasted chicken.

This dish transforms simple spinach into a creamy and indulgent delight, with its velvety sauce enriched by garlic, Parmesan, and a hint of nutmeg. The texture is smooth, and the flavors are perfectly balanced to make this classic recipe a standout. Whether you’re hosting a dinner party or craving a restaurant-quality meal at home, this dish is a must-try!

Kitchen Equipment Needed

• Large Skillet or Sauté Pan – To cook the spinach and cream sauce.
• Mixing Spoon or Spatula – For stirring without breaking down the spinach too much.
• Colander – To drain any excess water from the cooked spinach.
• Knife and Cutting Board – For finely chopping the spinach if using fresh.

Ingredients Overview

• Spinach – The base of the dish; use fresh or frozen spinach for convenience.
• Butter and Garlic – Adds a rich, savory depth to the dish.
• Heavy Cream – Creates the luscious, creamy sauce.
• Parmesan Cheese – Enhances the dish with nutty, salty notes.
• Nutmeg – A traditional addition that adds warmth and complexity.

Ingredients

• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 pound fresh spinach (or 16 ounces frozen spinach, thawed and drained)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ teaspoon ground nutmeg
• Salt and pepper, to taste
• Optional garnish: extra Parmesan cheese or a sprinkle of crushed red pepper

Step-by-Step Instructions

1. Prepare the Spinach
   If using fresh spinach, rinse thoroughly and cook it in a large skillet over medium heat with a splash of water until wilted. Drain well and set aside. For frozen spinach, thaw completely and squeeze out excess water.
2. Make the Garlic Base
   Melt butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3. Create the Cream Sauce
   Pour in the heavy cream and bring it to a gentle simmer. Add the Parmesan cheese and stir until fully melted and combined.
4. Season the Sauce
   Stir in ground nutmeg, salt, and pepper to taste. Adjust seasonings as needed.
5. Incorporate the Spinach
   Add the cooked spinach to the skillet, stirring to coat it evenly in the sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Serve Warm
   Transfer to a serving dish and garnish with extra Parmesan cheese or a pinch of red pepper flakes for a touch of heat.

Recipe Tips

• Fresh vs. Frozen: Fresh spinach will have a lighter texture, while frozen spinach saves time. Just ensure all excess water is removed from either.
• Thicker Sauce: If you prefer a thicker consistency, simmer the sauce for a few extra minutes or add a teaspoon of flour or cornstarch.
• Cheese Variations: Try Gruyère or Pecorino Romano for a unique twist on the classic flavor.

What to Serve With This Recipe

Steakhouse Creamed Spinach pairs beautifully with steak, roasted chicken, or even grilled salmon. For a lighter option, serve it alongside a fresh salad or steamed vegetables. It’s also delicious with a warm baguette or garlic bread to mop up the creamy sauce.

Frequently Asked Questions

Q: Can I make this dish ahead of time?
A: Yes, you can prepare it in advance. Store in the refrigerator and reheat on the stovetop with a splash of cream to restore its consistency.

Q: Can I use half-and-half instead of heavy cream?
A: Yes, but the sauce will be less rich. You may need to thicken it with a small amount of cornstarch.

Q: Is this recipe gluten-free?
A: Yes, it is naturally gluten-free when prepared as written.

Serving Suggestions

Serve Steakhouse Creamed Spinach alongside your favorite grilled meats or fish for a complete steakhouse-style meal. It’s also a great side for a holiday spread or dinner party. The creamy, rich flavors complement a crisp white wine or a bold red for an elegant pairing.

Ingredients

• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 1 pound fresh spinach or 16 ounces frozen spinach, thawed and drained
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ teaspoon ground nutmeg
• Salt and pepper, to taste

Instructions

1. Cook fresh spinach until wilted or prepare frozen spinach by thawing and draining.
2. Melt butter in a skillet and sauté garlic until fragrant.
3. Add heavy cream and Parmesan, stirring until smooth.
4. Season with nutmeg, salt, and pepper.
5. Stir in spinach and cook until heated through.
6. Serve warm, garnished with Parmesan or red pepper flakes.