Spinach and Artichoke Dip Wonton Cups Recipe

Spinach and Artichoke Dip Wonton Cups are a delightful and savory appetizer that’s filled with a creamy, cheesy spinach and artichoke dip nestled in crispy wonton cups.

They’re not heavy or overly rich either. I think they’re a perfect appetizer for any gathering, and if you’re not a fan of artichokes, feel free to omit them. It will still be undeniably delicious! If you’re looking for a light & savory appetizer that’s not overly rich, you’ve come to the right place. When you make a creamy spinach dip and pair it with crispy wonton cups, you get the perfect bite-sized treat. The addition of artichokes just sends it over the top. I’ve really been in the mood for spring to arrive, and these delightful wonton cups remind me of fresh gatherings and celebrations. Not a fan of artichokes? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed:

• Muffin tin
• Mixing bowls
• Spatula
• Measuring cups and spoons

Ingredients:

• 24 wonton wrappers
• 1 cup cooked spinach, chopped and well-drained
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste

Directions:

1. Prepare the Muffin Tin:
   • Preheat your oven to 350°F (175°C).
   • Lightly grease a muffin tin.
2. Form the Wonton Cups:
   • Press a wonton wrapper into each muffin cup, creating a cup shape.
   • Lightly spray or brush the wonton wrappers with oil.
3. Bake the Wonton Cups:
   • Bake in the preheated oven for about 5 minutes, until the edges are lightly browned.
   • Remove from the oven and set aside.
4. Prepare the Spinach and Artichoke Dip:
   • In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
   • Stir in the cooked spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, and minced garlic.
   • Season with salt and pepper to taste.
5. Fill the Wonton Cups:
   • Spoon the spinach and artichoke mixture into the pre-baked wonton cups.
6. Bake the Wonton Cups:
   • Return the filled wonton cups to the oven and bake for an additional 10-12 minutes, until the filling is hot and the wonton cups are golden brown.
7. Serve:
   • Allow the wonton cups to cool slightly before removing them from the muffin tin.
   • Serve warm.

Notes:

• These can be made ahead of time and reheated in the oven before serving.
• You can customize this recipe by adding your favorite cheese or spices.

Spinach and Artichoke Dip Wonton Cups are a delightful and easy-to-make appetizer that will impress your guests. Enjoy!