Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting dish that combines tender chicken, spicy flavors, and creamy cheese in one delightful bake. It’s not too heavy but still richly satisfying.

This casserole is perfect for a cozy dinner or a hearty meal anytime you crave something warm and flavorful. If you prefer a milder taste, you can adjust the spices to your liking. If you’re looking for a comforting, cheesy, and slightly spicy meal, you’ve found the perfect recipe. This casserole pairs tender chicken with a creamy, cheesy sauce and a kick of spice to create an irresistible dish. Even if you’re not a fan of spice, this casserole can be easily adapted to suit your taste. It’s a versatile and crowd-pleasing dish that’s perfect for any occasion.

Kitchen Equipment Needed:

• Large pot
• Large skillet
• Baking dish (9×13 inch)
• Mixing bowls
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients:

• 12 oz spaghetti
• 2 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10 oz) Ro-Tel tomatoes and green chilies, undrained
• 1 cup chicken broth
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tsp chili powder
• 1/2 tsp cayenne pepper (optional, for extra spice)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to the package instructions. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the diced onion and bell pepper, and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1 minute.
4. Stir in the shredded chicken, cream of chicken soup, cream of mushroom soup, Ro-Tel tomatoes, chicken broth, and sour cream. Mix until well combined.
5. Add the chili powder, cayenne pepper (if using), salt, and pepper. Stir to combine.
6. Gradually add the cooked spaghetti to the mixture, stirring to coat the pasta evenly with the sauce.
7. Pour half of the spaghetti mixture into a greased 9×13 inch baking dish. Sprinkle with half of the cheddar and mozzarella cheese.
8. Add the remaining spaghetti mixture on top and sprinkle with the remaining cheese.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it sit for a few minutes before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Nutrition Information (per serving):

• Calories: 450
• Protein: 25g
• Carbohydrates: 35g
• Fat: 22g
• Fiber: 3g
• Sugar: 4g
• Sodium: 800mg

Enjoy this Spicy Southern Cheesy Chicken Spaghetti Casserole for a deliciously comforting and flavorful meal!

Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting dish that combines tender chicken, spicy flavors, and creamy cheese in one delightful bake.

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Equipment

• Large pot
• Large skillet
• Baking dish (9x13 inch)
• Mixing bowls 
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

  

• 12 oz spaghetti
• 2 cups cooked chicken shredded
• 1 can 10.5 oz cream of chicken soup
• 1 can 10.5 oz cream of mushroom soup
• 1 can 10 oz Ro-Tel tomatoes and green chilies, undrained
• 1 cup chicken broth
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 bell pepper diced
• 1 onion diced
• 2 cloves garlic minced
• 2 tbsp butter
• 1 tsp chili powder
• 1/2 tsp cayenne pepper optional, for extra spice
• Salt and pepper to taste

Instructions

 

• Preheat your oven to 350°F (175°C).
• Cook the spaghetti according to the package instructions. Drain and set aside.
• In a large skillet, melt the butter over medium heat. Add the diced onion and bell pepper, and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1 minute.
• Stir in the shredded chicken, cream of chicken soup, cream of mushroom soup, Ro-Tel tomatoes, chicken broth, and sour cream. Mix until well combined.
• Add the chili powder, cayenne pepper (if using), salt, and pepper. Stir to combine.
• Gradually add the cooked spaghetti to the mixture, stirring to coat the pasta evenly with the sauce.
• Pour half of the spaghetti mixture into a greased 9x13 inch baking dish. Sprinkle with half of the cheddar and mozzarella cheese.
• Add the remaining spaghetti mixture on top and sprinkle with the remaining cheese.
• Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it sit for a few minutes before serving.