Spicy Louisiana Shrimp Dip

Spicy Louisiana Shrimp Dip is a flavorful and creamy dip that’s packed with juicy shrimp and a kick of Cajun spice. This dip is perfect for any occasion, from game day gatherings to casual get-togethers.

It’s rich and indulgent without being overly heavy, making it a crowd-pleaser that will have everyone coming back for more. The combination of succulent shrimp, tangy cheese, and spicy seasonings creates a dip that’s bursting with flavor. If you’re looking for a dish that’s both comforting and exciting, this Spicy Louisiana Shrimp Dip is just what you need. Serve it with crackers, bread, or vegetables for a truly irresistible appetizer.

Kitchen Equipment Needed

• Large skillet
• Mixing bowl
• Baking dish
• Measuring cups and spoons
• Spatula or spoon

Ingredients

• 1 lb (450g) shrimp, peeled, deveined, and chopped
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, finely chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 2 teaspoons Cajun seasoning
• 1 teaspoon hot sauce (adjust to taste)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, sliced (for garnish)
• Fresh parsley, chopped (for garnish)
• Crackers, bread, or vegetables for serving

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the chopped shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the finely chopped onion, minced garlic, and red bell pepper. Sauté until the vegetables are soft and fragrant, about 5 minutes.
4. Mix the Dip: In a large mixing bowl, combine the cooked shrimp, sautéed vegetables, mayonnaise, sour cream, shredded Monterey Jack cheese, shredded cheddar cheese, diced tomatoes with green chilies, Cajun seasoning, hot sauce, smoked paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
5. Bake the Dip: Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
6. Garnish and Serve: Remove the dip from the oven and let it cool slightly. Garnish with sliced green onions and chopped fresh parsley. Serve hot with crackers, bread, or vegetables.

Enjoy this creamy and spicy dip that brings the bold flavors of Louisiana straight to your table!