Looking for a dish that’s both bold in flavor and rich in texture? “Spicy Blackened Steak and Shrimp Alfredo” is your answer! This unique fusion combines the savory, charred notes of blackened steak and shrimp with the creamy, cheesy goodness of Alfredo sauce. Perfect for those who love a little heat, this dish offers a complex medley of flavors that’s as comforting as it is exciting. Whether you’re a fan of spicy foods or someone looking to add a new twist to their pasta, this recipe is sure to become a family favorite.

Legend has it that this dish was born from a desire to blend the boldness of blackening spices with the classic comfort of Alfredo sauce, creating something uniquely delicious. As the saying goes, “the way to a man’s heart is through his stomach,” and this dish certainly knows how to deliver satisfaction in every bite. Whether you’re a seafood enthusiast or a steak lover, this recipe offers a satisfying twist that’s sure to impress.

What is “Spicy Blackened Steak and Shrimp Alfredo”?

So, what makes this dish special? It’s a harmonious blend of tender blackened steak, juicy shrimp, and a rich, creamy Alfredo sauce—each element complementing the other to create a symphony of flavors. The name says it all: this dish is a spicy take on the classic Alfredo, elevated by the addition of blackened steak and shrimp.

But why “Spicy Blackened Steak and Shrimp Alfredo”? Is it the smoky char of the blackened meat that gives it depth, or is it the kick of spice that makes it unforgettable? The answer is both! This dish is a perfect fusion of flavors and textures that creates a meal that’s as enjoyable as it is satisfying. And as the saying goes, “the way to a man’s heart is through his stomach,” so why not try this recipe and win hearts at your next family dinner?

Why You’ll Love This Spicy Blackened Steak and Shrimp Alfredo

Creamy and Flavorful: The dish is packed with rich, spicy flavors, tender steak, and juicy shrimp over pasta—making it a true crowd-pleaser.
Cost-Effective: Made with affordable ingredients like steak, shrimp, and pasta, this meal is budget-friendly and perfect for feeding a family without breaking the bank.
Customizable: Whether you prefer a milder spice or want to kick it up a notch, this dish is highly customizable, allowing you to tailor it to your taste preferences.

Compared to our “Classic Chicken Alfredo,” this recipe offers a bold, seafood-filled twist that’s sure to delight anyone who loves hearty, satisfying meals. So, why not give it a try and explore more of our innovative recipes?

How to Make Spicy Blackened Steak and Shrimp Alfredo

Quick Overview

“Spicy Blackened Steak and Shrimp Alfredo” is a bold and flavorful dish that combines the best of spicy blackened steak and shrimp with a rich, creamy Alfredo sauce. It’s perfect for busy weeknights or cozy dinners with family.

Key Ingredients

Here’s what you’ll need:

Steak and Shrimp:
- 1 pound beef steak, thinly sliced
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
Blackening Spices:
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder (adjust to desired heat)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper
Alfredo Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper
Pasta:
- 12 oz fettuccine pasta
Optional Toppings:
- Fresh parsley for garnish
- Red pepper flakes for extra spice

Step-by-Step Instructions

Season the Steak and Shrimp:
In a small bowl, mix together paprika, garlic powder, onion powder, chili powder, basil, oregano, salt, and pepper. Generously coat both sides of the steak slices and shrimp with this seasoning.
Cook the Steak and Shrimp:
Heat vegetable oil in a large skillet over medium heat. Cook the steak slices for 2-3 minutes on each side until charred and cooked through. Remove and set aside. In the same skillet, cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside.
Prepare the Alfredo Sauce:
In the same skillet, melt butter over medium heat and sauté the minced garlic until fragrant. Stir in heavy cream, Parmesan, and mozzarella cheeses, simmering until the sauce thickens slightly. Season with salt and pepper to taste.
Cook the Pasta:
Boil salted water and cook fettuccine until al dente. Drain and add to the skillet with the Alfredo sauce. Toss to coat.
Combine Everything:
Add the cooked steak and shrimp to the skillet, tossing gently to incorporate.
Serve:
Garnish with fresh parsley and a sprinkle of red pepper flakes, if desired. Serve hot.

What to Serve with Spicy Blackened Steak and Shrimp Alfredo

While this dish is a complete meal on its own, here are some ideas to enhance it:

Side Salad: A fresh green salad to balance the richness.
Garlic Bread: To soak up the flavorful sauce.
Infused Wine: A red wine with notes of pepper to complement the spicy kick.

Top Tips for Perfecting Spicy Blackened Steak and Shrimp Alfredo

Steak and Shrimp: Cook over high heat to develop that perfect sear while keeping the inside tender.
Alfredo Sauce: For a creamier consistency, simmer longer to allow the sauce to thicken naturally.
Adjust Spice: Start with a little chili powder and add more as needed to achieve your preferred level of heat.

Storing and Reheating Tips

Storage: Cool the dish completely before storing it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to a month.
Reheating: Reheat in the microwave or oven, adding a splash of water if the sauce needs thinning.

Conclusion

“Spicy Blackened Steak and Shrimp Alfredo” is more than just a meal; it’s a celebration of bold flavors and textures that brings the best of steak and shrimp into one pasta dish. Whether you’re sharing it with loved ones or enjoying it alone, this dish offers a rich and satisfying experience that’s sure to become a family favorite. Why not give it a try and enjoy the warmth and flavor of this spicy delight? Happy cooking!

Spicy Blackened Steak and Shrimp Alfredo

Looking for a dish that's both bold in flavor and rich in texture? "Spicy Blackened Steak and Shrimp Alfredo" is your answer! This unique fusion combines the savory, charred notes of blackened steak and shrimp with the creamy, cheesy goodness of Alfredo sauce. Perfect for those who love a little heat, this dish offers a complex medley of flavors that's as comforting as it is exciting. Whether you're a fan of spicy foods or someone looking to add a new twist to their pasta, this recipe is sure to become a family favorite. Legend has it that this dish was born from a desire to blend the boldness of blackening spices with the classic comfort of Alfredo sauce, creating something uniquely delicious. As the saying goes, "the way to a man’s heart is through his stomach," and this dish certainly knows how to deliver satisfaction in every bite. Whether you're a seafood enthusiast or a steak lover, this recipe offers a satisfying twist that's sure to impress.

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Ingredients

Here’s what you’ll need:
Steak and Shrimp:
1 pound beef steak thinly sliced
1 pound large shrimp peeled and deveined
2 tablespoons vegetable oil
Blackening Spices:
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon chili powder adjust to desired heat
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper
Alfredo Sauce:
4 tablespoons unsalted butter
4 cloves garlic minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Salt and pepper
Pasta:
12 oz fettuccine pasta
Optional Toppings:
Fresh parsley for garnish
Red pepper flakes for extra spice

Instructions

Season the Steak and Shrimp:
In a small bowl, mix together paprika, garlic powder, onion powder, chili powder, basil, oregano, salt, and pepper. Generously coat both sides of the steak slices and shrimp with this seasoning.
Cook the Steak and Shrimp:
Heat vegetable oil in a large skillet over medium heat. Cook the steak slices for 2-3 minutes on each side until charred and cooked through. Remove and set aside. In the same skillet, cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside.
Prepare the Alfredo Sauce:
In the same skillet, melt butter over medium heat and sauté the minced garlic until fragrant. Stir in heavy cream, Parmesan, and mozzarella cheeses, simmering until the sauce thickens slightly. Season with salt and pepper to taste.
Cook the Pasta:
Boil salted water and cook fettuccine until al dente. Drain and add to the skillet with the Alfredo sauce. Toss to coat.
Combine Everything:
Add the cooked steak and shrimp to the skillet, tossing gently to incorporate.
Serve:
Garnish with fresh parsley and a sprinkle of red pepper flakes, if desired. Serve hot.
What to Serve with Spicy Blackened Steak and Shrimp Alfredo
While this dish is a complete meal on its own, here are some ideas to enhance it:
Side Salad: A fresh green salad to balance the richness.
Garlic Bread: To soak up the flavorful sauce.
Infused Wine: A red wine with notes of pepper to complement the spicy kick.
Top Tips for Perfecting Spicy Blackened Steak and Shrimp Alfredo
Steak and Shrimp: Cook over high heat to develop that perfect sear while keeping the inside tender.
Alfredo Sauce: For a creamier consistency, simmer longer to allow the sauce to thicken naturally.
Adjust Spice: Start with a little chili powder and add more as needed to achieve your preferred level of heat.
Storing and Reheating Tips
Storage: Cool the dish completely before storing it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to a month.
Reheating: Reheat in the microwave or oven, adding a splash of water if the sauce needs thinning.
Conclusion
"Spicy Blackened Steak and Shrimp Alfredo" is more than just a meal; it’s a celebration of bold flavors and textures that brings the best of steak and shrimp into one pasta dish. Whether you’re sharing it with loved ones or enjoying it alone, this dish offers a rich and satisfying experience that’s sure to become a family favorite. Why not give it a try and enjoy the warmth and flavor of this spicy delight? Happy cooking!