Are you ready to spice up your dinner routine? These Blackened Shrimp Tacos with Garlic Aioli will not only bring zest to your plate but will also leave your taste buds dancing with delight! With perfectly seasoned shrimp that are both spicy and savory, wrapped in a warm tortilla and complemented by a creamy, garlicky aioli, these tacos are a delight for anyone who loves bold flavors. Fun fact: Did you know that blackening originated in Louisiana? It’s a cooking technique that infuses a delicious charred flavor while locking in the moisture, making each bite juicy and satisfying! Plus, this recipe is quick and easy, making it perfect for a family weeknight meal. You’ll find that these tacos are such a hit, you might even want to make them your new go-to dish!
If you’re a fan of easy, delicious recipes, you might also enjoy our popular Fish Tacos that feature a similar flavor profile but with a different twist. So, gather your ingredients and let’s dive into the spicy world of Blackened Shrimp Tacos!
What are Blackened Shrimp Tacos?
What in the world are Blackened Shrimp Tacos, you ask? Well, picture this: shrimp, marinated in a medley of spices, cooked until beautifully charred and nestled in soft tortillas. Who could say no to that? The name “blackened” comes from the unique cooking method that creates a dark crust on the shrimp, giving it a smoky flavor that’s absolutely irresistible. It’s often said that “the way to a man’s heart is through his stomach,” and these tacos are bound to win over anyone who tries them. So, why not give them a shot? You might just discover your new favorite taco recipe!
Why You’ll Love This Recipe
Blackened Shrimp Tacos are more than just a meal; they’re an experience! Firstly, the highlight of this dish is undeniably the shrimp, which are coated in a spice blend that provides that perfect kick without being overwhelming. Secondly, making it at home saves you money compared to dining out, making it an excellent choice for families or anyone watching their budget. Lastly, let’s talk toppings—crisp slaw, fresh avocado, and drizzles of garlic aioli transform each taco into something truly special. If you’ve enjoyed our Shrimp and Grits recipe, you’ll find these tacos give a nod to that Southern comfort food vibe, but with an exciting twist. So join in on the fun, and whip up this delicious dish today!
How to Make Blackened Shrimp Tacos
Quick Overview
Creating these Blackened Shrimp Tacos is as easy as it is delicious! In just about 30 minutes, you can enjoy fresh, flavorful tacos that deliver a delightful crunch with every bite. The blend of spices is simple yet packed with flavor, complemented beautifully by the creamy garlic aioli. Gather those ingredients, and let’s get cooking!
Key Ingredients for Blackened Shrimp Tacos
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust based on spice preference)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- For the Tacos:
- 8 small corn or flour tortillas
- 1 cup shredded cabbage (green or purple)
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
- For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Step-by-Step Instructions
- Prep the Shrimp: In a bowl, add the shrimp along with olive oil, paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and pepper. Toss well until all the shrimp are evenly coated.
- Make the Garlic Aioli: In a separate bowl, mix the mayonnaise, minced garlic, lemon juice, salt, and pepper, stirring until smooth. Adjust seasoning if necessary and set aside.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for about 2-3 minutes on each side until they are blackened and cooked through. Remove from heat.
- Warm the Tortillas: If desired, warm the tortillas in a separate skillet or microwave until they are pliable.
- Assemble the Tacos: Spread a layer of garlic aioli on each tortilla, then add a handful of shredded cabbage and several blackened shrimp. Top with avocado slices and garnish with chopped cilantro.
- Serve: Squeeze fresh lime juice over the assembled tacos, and enjoy your flavorful meal!
Top Tips for Perfecting Blackened Shrimp Tacos
- Shrimp Size: Using large shrimp gives the best texture and flavor. But if you prefer smaller shrimp, feel free to adjust cooking time accordingly.
- Spice Level: Adjust the cayenne pepper to suit your personal heat preference. If you’re serving kids, you might want to tone it down a notch.
- Toppings Galore: Feel free to get creative with toppings! Try adding diced tomatoes, pickled onions, or even a drizzle of hot sauce if you want extra heat.
Storing and Reheating Tips
If you have leftovers (though they’ll likely be devoured quickly!), store your shrimp and toppings separately in airtight containers. The shrimp will stay fresh in the refrigerator for up to 2 days, while you can refrigerate the aioli for up to a week. When you’re ready to enjoy the leftovers, simply reheat the shrimp in the microwave or on a skillet over low heat until warmed through. The tortillas can also be warmed quickly in a skillet.
Enjoy this delicious and vibrant meal with friends and family—Blackened Shrimp Tacos are a feast for everyone!
Blackened Shrimp Tacos with Garlic Aioli
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined Using large shrimp gives the best texture and flavor.
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper Adjust based on spice preference.
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Tacos
- 8 small corn or flour tortillas
- 1 cup shredded cabbage (green or purple)
- 1 whole avocado, sliced
- to taste Fresh cilantro, for garnish
- as needed Lime wedges, for serving
For the Garlic Aioli
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, add the shrimp along with olive oil, paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and pepper. Toss well until all the shrimp are evenly coated.
- In a separate bowl, mix the mayonnaise, minced garlic, lemon juice, salt, and pepper, stirring until smooth. Adjust seasoning if necessary and set aside.
Cooking
- Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for about 2-3 minutes on each side until they are blackened and cooked through. Remove from heat.
- If desired, warm the tortillas in a separate skillet or microwave until they are pliable.
Assembly
- Spread a layer of garlic aioli on each tortilla, then add a handful of shredded cabbage and several blackened shrimp. Top with avocado slices and garnish with chopped cilantro.
- Squeeze fresh lime juice over the assembled tacos, and enjoy your flavorful meal!
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