Easy Southern Fried Corn Fritters

These Southern Fried Corn Fritters are a delightful twist on a classic comfort food. Perfectly crispy on the outside and tender on the inside, these fritters are bursting with the sweet and savory flavors of corn, making them an irresistible snack or side dish. While traditionally meat-free, you can customize them by adding your favorite protein source, creating a dish that’s versatile and satisfying.

For more mouthwatering Southern-inspired recipes, explore our collection of Easy Southern Comfort Dishes. And if you’re in the mood for another delicious fried treat, don’t miss out on our recipe for Homemade Buttermilk Fried Chicken!

Kitchen Equipment Needed:

• Mixing bowl
• Skillet or frying pan
• Slotted spoon or spatula
• Paper towels
• Plate or wire rack for draining

Ingredients:

• 2 cups fresh or frozen corn kernels (thawed if frozen)
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup finely chopped green onions
• 1 large egg, beaten
• 1/4 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Directions:

1. In a mixing bowl, combine the corn kernels, all-purpose flour, cornmeal, chopped green onions, beaten egg, milk, baking powder, salt, and black pepper. Stir until well combined, ensuring the mixture has a thick batter-like consistency.
2. Heat vegetable oil in a skillet or frying pan over medium-high heat until it reaches about 350°F (180°C).
3. Using a spoon or your hands, carefully drop spoonfuls of the corn batter into the hot oil, shaping them into small patties. Make sure not to overcrowd the skillet, allowing space for the fritters to cook evenly.
4. Fry the corn fritters for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon or spatula to carefully flip them halfway through cooking.
5. Once the fritters are cooked, transfer them to a plate lined with paper towels or a wire rack to drain any excess oil.
6. Serve the Southern Fried Corn Fritters hot, garnished with additional chopped green onions if desired. Enjoy these irresistible fritters as a snack, side dish, or appetizer!