Southern Chocolate Cobbler is a delightful and easy dessert that brings warmth and joy to any table. It has a rich chocolate flavor and an appealing gooey texture that makes it perfect for family gatherings, potlucks, or cozy nights at home. Plus, it’s straightforward to make, requiring just a few simple ingredients that you likely already have in your pantry.

how to make Southern Chocolate Cobbler

Ingredients:

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 tablespoons unsweetened cocoa powder
1/2 cup milk
1/3 cup melted butter

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the flour, baking powder, salt, sugar, and cocoa powder.
Stir in the milk and melted butter until well combined.
Pour the mixture into a greased baking dish.
Bake for 30-35 minutes, or until set.
Serve warm, optionally with ice cream.

how to serve Southern Chocolate Cobbler

Southern Chocolate Cobbler is best served warm. You can add a scoop of vanilla ice cream on top for an extra treat. Drizzling some chocolate sauce or sprinkling powdered sugar can also enhance the presentation and flavor.

how to store Southern Chocolate Cobbler

To store any leftovers, let the cobbler cool completely. Then, cover it with plastic wrap or place it in an airtight container. You can keep it in the refrigerator for about 3-4 days. Reheat individual servings in the microwave for a quick dessert treat.

tips to make Southern Chocolate Cobbler

Make sure to grease your baking dish well to prevent sticking.
Don’t overmix the batter; just stir until everything is combined.
Use high-quality cocoa powder to enhance the chocolate flavor.
For a richer taste, you can add some chocolate chips to the batter before baking.

variation

You can mix things up by adding nuts, such as pecans or walnuts, for some crunch. You could also try different flavors of ice cream to pair with the cobbler, like chocolate, mint chocolate chip, or even caramel.

FAQs

1. Can I use a different type of milk?
Yes, you can use any type of milk, including almond milk or oat milk, for a dairy-free option.

2. How do I know when the cobbler is done?
The cobbler is done when the top is set and a toothpick inserted into the center comes out clean. It should no longer be gooey in the middle.

3. Can I make this dessert ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge. Bake it just before serving for the best taste and texture.

outhern Chocolate Cobbler

Southern Chocolate Cobbler is a delightful and easy dessert that brings warmth and joy to any table. It has a rich chocolate flavor and an appealing gooey texture that makes it perfect for family gatherings, potlucks, or cozy nights at home. Plus, it's straightforward to make, requiring just a few simple ingredients that you likely already have in your pantry.

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Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 tablespoons unsweetened cocoa powder
1/2 cup milk
1/3 cup melted butter

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the flour, baking powder, salt, sugar, and cocoa powder.
Stir in the milk and melted butter until well combined.
Pour the mixture into a greased baking dish.
Bake for 30-35 minutes, or until set.
Serve warm, optionally with ice cream.