Welcome to a world where comfort meets indulgence, and simplicity marries flavor! If you’re seeking a deliciously moist cake that’s as delightful for breakfast as it is for an afternoon treat, then Sour Cream Coffee Cake is just what you need. This cake is incredibly creamy with an inviting crumb, making it a favorite among families and friends. Did you know that sour cream adds not only richness but also a fantastic tang that balances the sweetness perfectly? This classic recipe has been a cherished treasure in many households for years, and for good reason!
Making Sour Cream Coffee Cake is a breeze – with a simple mix of ingredients and a few straightforward steps, you can create a dish that’s perfect for casual gatherings or weekday breakfasts. And let’s not overlook the golden crumb topping that gives it that irresistible crunch! If you’ve enjoyed other baked treats on this blog, like our famous Banana Bread, then you’re going to be thrilled to discover how easy and delicious this coffee cake is. So, roll up your sleeves and dive into this delightful recipe!
What is Sour Cream Coffee Cake?
Ah, the name “Sour Cream Coffee Cake.” It raises questions, doesn’t it? First off, why “sour cream”? Isn’t that something you usually find on a baked potato? Well, you’d be surprised! This cake is a delightful contradiction—a luscious sweetness balanced by the unique tanginess of sour cream. It’s almost as if it’s saying, “I’m sweet, but I’ve got some personality!” Or as the old saying goes, “The way to a man’s heart is through his stomach!”
So, why not impress your loved ones with this mouth-watering creation? After all, who doesn’t want a slice of happiness served with a cup of coffee or tea? Grab your mixing bowl, and let’s get baking!
Why You’ll Love This Sour Cream Coffee Cake
You might be wondering what sets Sour Cream Coffee Cake apart from the rest. Let’s dive into its appeal!
Creamy, Flavorful Delight
The main highlight of this cake is undoubtedly its moist texture and complex flavor profile. The addition of sour cream elevates it to a new level of deliciousness, making every bite a creamy delight.
Cost-Effective Baking
Another fantastic aspect of this recipe is that it’s budget-friendly. With ingredients you likely have on hand, making this coffee cake won’t break the bank. You can easily whip it up without making a trip to the store!
Toppings that Wow
Let’s not forget about the standout crumb topping! Made from sugar, flour, and butter, it adds an irresistible crunch that makes this cake truly special. Whether you enjoy it plain or with a drizzle of glaze, the flavor is simply divine.
If you’ve enjoyed our Lemon Pound Cake or other sweet baked goods featured here, this Sour Cream Coffee Cake will surely become a new favorite! So, let’s get into the kitchen and see how it’s done!
How to Make Sour Cream Coffee Cake
Quick Overview
Sour Cream Coffee Cake is easy, satisfying, and absolutely delectable. With a preparation time of just about 20 minutes and a baking time of 40 minutes, you’ll have a warm cake cooling on your counter in no time. It’s perfect for when you want to treat yourself or surprise someone special with a delightful homemade treat!
Key Ingredients for Sour Cream Coffee Cake
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1 cup of sour cream
- 2 large eggs
- 1 1/2 tsp of vanilla extract
- 1 3/4 cups of all-purpose flour
- 1 tsp of baking soda
- 1 tsp of baking powder
- 1/4 tsp of salt
- For the crumb topping:
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 1/4 cup of unsalted butter, melted
- 1 tsp of ground cinnamon
Step-by-Step Instructions
- Preheat Your Oven: This is the crucial first step! Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or a 9×9-inch square baking dish.
- Mix the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add Sour Cream and Eggs: Beat in the sour cream followed by the eggs and vanilla extract. Mix until completely smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Prepare the Crumb Topping: In a small bowl, combine the brown sugar, flour, melted butter, and ground cinnamon. Mix until crumbly.
- Layer the Cake: Pour half of the batter into your prepared pan, followed by half of the crumb topping. Pour the remaining batter on top, and finish with the rest of the crumb topping.
- Bake: Bake in your preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack. Slice it up, brew some coffee, and enjoy!
Top Tips for Perfecting Sour Cream Coffee Cake
- Ingredient Substitutions: If you’re out of sour cream, plain yogurt works as a great substitute and may even give a slightly different flavor profile.
- Add Some Zing: Feeling adventurous? Throw in a handful of walnuts or chocolate chips to the batter for added texture and richness.
- Common Mistakes: One frequent error is not letting the cake cool before slicing. Be patient—the flavors meld beautifully as it cools!
Storing and Reheating Tips
To keep your Sour Cream Coffee Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer, you can also refrigerate it for up to a week.
When it comes to reheating, simply warm individual slices in the microwave for about 10-15 seconds to regain that delightful softness. Enjoy it warm with a bit of butter or whipped cream on top!
Now that you have the scoop on making this delicious Sour Cream Coffee Cake, it’s your turn to try it out! You’ll enjoy how easy it is to whip up and the joy it brings when shared with family and friends. Happy baking!
Sour Cream Coffee Cake
Ingredients
Main ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature
- 1 cup sour cream Can substitute with plain yogurt
- 2 large eggs Large eggs are preferred for baking
- 1 1/2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
For the crumb topping
- 1/2 cup brown sugar Packed brown sugar is recommended
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or a 9×9-inch square baking dish.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the sour cream, and then add the eggs and vanilla extract. Mix until completely smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- In a small bowl, combine the brown sugar, flour, melted butter, and ground cinnamon for the crumb topping. Mix until crumbly.
- Pour half of the batter into your prepared pan, followed by half of the crumb topping. Pour the remaining batter on top, and finish with the rest of the crumb topping.
Baking
- Bake in your preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack. Slice it up and enjoy!
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