Welcome to the warm embrace of fall flavors with a delightfully cozy treat: Soft Pumpkin Cookies with Cinnamon Frosting! These cookies are the epitome of comfort baking, boasting a tender texture that practically melts in your mouth, while the luscious cinnamon frosting adds a sweet, spiced topping that’s hard to resist. Have you ever found yourself craving something that encapsulates the essence of autumn? I certainly have! The moment the leaves start turning, I dive into my stash of pumpkin recipes, and these cookies always rise to the top.
What makes these Soft Pumpkin Cookies so special? They are not only quick and easy to whip up, but they also resonate with that long-lost homey feel that brings families together. In fact, they can be compared to my classic Chocolate Chip Cookies – while those might steal the show at parties, these pumpkin versions bring a seasonal charm that’s equally captivating. So put on your apron, grab the pumpkin puree, and let’s dive into this delicious adventure!
What are Soft Pumpkin Cookies with Cinnamon Frosting?
Ah, Soft Pumpkin Cookies with Cinnamon Frosting – a name that rolls off the tongue as easily as the cookies melt in your mouth! But have you ever stopped to wonder why they have such a mouthful of a name? Perhaps it’s to capture the comforting warmth and happiness they bring to every bite. After all, isn’t it true that “the way to a man’s heart is through his stomach”? These cookies are the perfect example of turning pumpkin into a delightful dessert, paving the way for smiles and satisfaction all around.
Now, if you think pumpkin is only for lattes or pies, think again! These cookies might just become the new star of your dessert lineup. So roll up your sleeves and embrace the seasonal spirit – you won’t regret it!
Why You’ll Love These Soft Pumpkin Cookies
There are countless reasons to fall in love with these Soft Pumpkin Cookies! First and foremost, the star ingredient – pumpkin – not only lends a lovely, moist texture to the cookies, but it also offers health benefits like fiber and vitamins, making these treats that much more appealing. Plus, making these cookies at home is a real cost-saver! Why splurge on gourmet bakery treats when you can whip up a batch in your own kitchen that tastes just as good?
What truly sets these cookies apart is the delectable cinnamon frosting. It’s sweet, creamy, and has just the right amount of spice to perfectly complement the pumpkin batter. If you enjoy classic cookies, you may want to check out my Chocolate Chip Cookies recipe, as the rich flavors and textures will surprise you! Now, gather your ingredients and join me on this wonderful baking journey.
How to Make Soft Pumpkin Cookies with Cinnamon Frosting
Quick Overview
What could be easier than whipping up a batch of Soft Pumpkin Cookies? These simple delights come together in just about 30 minutes and bake to perfection in no time! With that cakey consistency and sweet frosting, they truly make for an easy yet impressive dessert option. So ready, set, let’s get started!
Key Ingredients for Soft Pumpkin Cookies
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- A pinch of salt
For the Cinnamon Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Note: A high-quality image of the ingredients should be included here for visual clarity.
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Wet Ingredients: In a large mixing bowl, combine the softened butter with granulated and brown sugars. Beat until fluffy. Then, add the pumpkin puree, egg, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In a separate bowl, mix the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to over mix!
- Scoop and Bake: Drop spoonfuls of the batter onto the prepared baking sheet. Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool: Remove from the oven and let the cookies cool completely on a wire rack.
- Make the Cinnamon Frosting: While cookies are cooling, prepare the frosting. In a mixing bowl, beat together softened butter, powdered sugar, milk, ground cinnamon, and vanilla extract until smooth and creamy.
- Frost the Cookies: Spread the cinnamon frosting generously over the cooled cookies.
What to Serve Soft Pumpkin Cookies With
These Soft Pumpkin Cookies pair beautifully with a steaming cup of spiced chai tea or a classic glass of milk, making them the perfect treat for both cozy afternoons or festive gatherings. You could also consider serving them alongside a scoop of vanilla ice cream for an elevated dessert experience!
Top Tips for Perfecting Soft Pumpkin Cookies
- Don’t Overmix: When combining the wet and dry ingredients, ensure you mix just until everything is moistened for the best texture.
- Spice It Up: If you like extra spices, feel free to add a pinch more pumpkin pie spice to punch up the flavor.
- Chill the Dough: If you have time, chilling the dough for about 30 minutes can enhance flavors and improve the texture.
Storing and Reheating Tips
To ensure the freshness of your Soft Pumpkin Cookies with Cinnamon Frosting, store them in an airtight container. They will stay fresh at room temperature for about 3-4 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. When ready to enjoy, simply thaw them at room temperature or warm them in the microwave for about 10-15 seconds for that “freshly baked” charm.
Conclusion
These Soft Pumpkin Cookies with Cinnamon Frosting are a delightful treat that embodies the essence of fall. Quick and easy to prepare, they’re perfect for family gatherings, school events, or just a soothing afternoon snack. So why wait? Gather your ingredients, get baking, and let the warm flavors of pumpkin and cinnamon wrap around you like a cozy hug this season! Happy baking!
Soft Pumpkin Cookies with Cinnamon Frosting
Ingredients
For the cookies
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened For better mixing.
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- a pinch salt
For the cinnamon frosting
- 1/2 cup unsalted butter, softened For creamy texture.
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened butter with granulated and brown sugars. Beat until fluffy.
- Add the pumpkin puree, egg, and vanilla extract to the mixture. Mix until well combined.
- In a separate bowl, mix together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to over mix.
Baking
- Scoop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool completely on a wire rack.
Frosting
- While the cookies are cooling, prepare the cinnamon frosting by beating together softened butter, powdered sugar, milk, ground cinnamon, and vanilla extract until smooth and creamy.
- Spread the cinnamon frosting generously over the cooled cookies.
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