Snowball Cookies

Snowball Cookies are delightfully buttery, crumbly confections rolled in powdered sugar, giving them a charming, snowy appearance.

They’re not too sweet, making them a perfect treat for any occasion, especially around the holidays. These cookies melt in your mouth and have a wonderfully nutty flavor, thanks to finely chopped nuts. If you’re looking for a light and airy dessert that’s not overly sweet, you’ve come to the right place. The simplicity and elegance of these cookies make them a timeless classic. Even if you’re not a fan of nuts, you can leave them out, and these cookies will still be undeniably delicious.

Kitchen Equipment Needed

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cooling rack
• Sifter or fine mesh sieve

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar (plus more for rolling)
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup finely chopped nuts (pecans, walnuts, or almonds)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and 1/2 cup powdered sugar until light and fluffy. Beat in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
4. Add Nuts: Stir in the finely chopped nuts until evenly distributed throughout the dough.
5. Form Cookies: Shape the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the bottoms are lightly browned. The tops of the cookies should remain pale.
7. Roll in Sugar: Allow the cookies to cool slightly on the baking sheet, then roll them in powdered sugar while they are still warm. Place the cookies on a cooling rack to cool completely.
8. Second Sugar Coating: Once the cookies are completely cooled, roll them in powdered sugar again to give them a beautiful snowy coating.
9. Serve: Enjoy your light and airy Snowball Cookies with a cup of tea or coffee, and savor the delightful texture and flavor of these classic treats.