Snickerdoodle Apple Pie Bars

These Snickerdoodle Apple Pie Bars combine the warm, comforting flavors of snickerdoodle cookies and apple pie in a handheld dessert. With a soft, buttery cookie base, spiced apple filling, and a cinnamon-sugar topping, these bars are an irresistible treat perfect for fall or any time of year!

Kitchen Equipment Needed

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Rubber spatula
• Apple peeler and corer
• Knife and cutting board

Ingredients Overview

• Snickerdoodle Dough: The soft and buttery base that doubles as the top layer.
• Apples: Use tart apples like Granny Smith for the best flavor contrast.
• Cinnamon-Sugar: Adds the signature snickerdoodle flavor.
• Butter and Brown Sugar: Create a gooey, caramel-like richness in the apple filling.

Step-by-Step Instructions

1. Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Grease and line a 9×13-inch baking dish with parchment paper for easy removal.

2. Make the Snickerdoodle Dough

• In a large bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
• Beat in 2 large eggs and 1 teaspoon vanilla extract.
• In a separate bowl, whisk together 2 ¾ cups all-purpose flour, 1 ½ teaspoons cream of tartar, 1 teaspoon baking soda, and ½ teaspoon salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

3. Prepare the Apple Filling

• Peel, core, and slice 4–5 medium apples into thin slices.
• In a medium saucepan, melt 2 tablespoons butter over medium heat. Add the apple slices, ½ cup brown sugar, 1 teaspoon cinnamon, and ½ teaspoon nutmeg. Cook until the apples soften slightly, about 5–7 minutes. Remove from heat.

4. Assemble the Bars

• Press half of the snickerdoodle dough into the prepared baking dish to form an even base.
• Spread the apple filling evenly over the dough.
• Crumble or drop small pieces of the remaining dough over the apple layer, covering as much as possible.

5. Add the Cinnamon-Sugar Topping

• Mix 2 tablespoons granulated sugar with 1 teaspoon cinnamon in a small bowl. Sprinkle this mixture evenly over the top of the bars.

6. Bake

• Bake in the preheated oven for 30–35 minutes, or until the top is golden and set.
• Allow the bars to cool completely in the pan before slicing into squares or rectangles.

Recipe Tips

• For a shortcut, use store-bought snickerdoodle cookie dough.
• Let the bars cool fully before cutting to ensure clean slices.
• Add a drizzle of caramel sauce over the top for extra decadence.

What to Serve With This Recipe

• A scoop of vanilla ice cream or a dollop of whipped cream.
• Hot apple cider or a chai latte for cozy vibes.

Frequently Asked Questions

Can I use a different type of apple?
Yes, but tart apples like Granny Smith or Honeycrisp work best to balance the sweetness.

How should I store these bars?
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Can I freeze these bars?
Yes! Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Ingredients

Snickerdoodle Dough:

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¾ cups all-purpose flour
• 1 ½ teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt

Apple Filling:

• 4–5 medium apples (Granny Smith recommended)
• 2 tablespoons unsalted butter
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg

Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350°F and prepare a 9×13-inch pan.
2. Make the snickerdoodle dough by creaming butter and sugar, then adding eggs, vanilla, and dry ingredients.
3. Prepare the apple filling by cooking apples with butter, sugar, and spices until slightly softened.
4. Press half the dough into the pan, layer with apple filling, and top with remaining dough.
5. Sprinkle cinnamon-sugar over the top and bake for 30–35 minutes.
6. Cool completely before slicing and serving.

Enjoy these Snickerdoodle Apple Pie Bars as a warm, nostalgic dessert perfect for any occasion!

These Snickerdoodle Apple Pie Bars

These Snickerdoodle Apple Pie Bars combine the warm, comforting flavors of snickerdoodle cookies and apple pie in a handheld dessert. With a soft, buttery cookie base, spiced apple filling, and a cinnamon-sugar topping, these bars are an irresistible treat perfect for fall or any time of year!

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Equipment

• Kitchen Equipment Needed:
• 9x13 inch baking dish
• Mixing bowls 
• Whisk
• Rubber spatula
• Apple peeler and corer
• Knife and cutting board

Ingredients

  

• Snickerdoodle Dough:
• 1 cup 2 sticks unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¾ cups all-purpose flour
• 1 ½ teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• Apple Filling:
• 4 –5 medium apples Granny Smith recommended
• 2 tablespoons unsalted butter
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• Topping:
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon

Instructions

 

• Preheat oven to 350°F and prepare a 9x13-inch pan.
• Make the snickerdoodle dough by creaming butter and sugar, then adding eggs, vanilla, and dry ingredients.
• Prepare the apple filling by cooking apples with butter, sugar, and spices until slightly softened.
• Press half the dough into the pan, layer with apple filling, and top with remaining dough.
• Sprinkle cinnamon-sugar over the top and bake for 30–35 minutes.
• Cool completely before slicing and serving.
• Enjoy these Snickerdoodle Apple Pie Bars as a warm, nostalgic dessert perfect for any occasion!