Smothered Hamburger Steak

Looking for a hearty and comforting meal that’s packed with flavor? This Smothered Hamburger Steak recipe is a classic dish that brings together juicy hamburger patties smothered in a rich and savory onion gravy.

It’s a satisfying and delicious meal that’s perfect for a cozy dinner at home. With simple ingredients and easy preparation, you can whip up this comforting dish in no time. Serve it with mashed potatoes, rice, or your favorite side for a complete and satisfying meal that will warm you up from the inside out.

Kitchen Equipment Needed:

1. Large skillet
2. Spatula
3. Mixing bowl
4. Knife and cutting board

Ingredients:

For the Hamburger Steak:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Onion Gravy:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Directions:

1. Prepare the Hamburger Patties:
   • In a mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
   • Divide the mixture into 4 equal portions and shape them into oval-shaped patties, about 1/2-inch thick.
2. Cook the Hamburger Patties:
   • Heat a large skillet over medium-high heat. Add the hamburger patties to the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
3. Make the Onion Gravy:
   • In the same skillet, add the butter and sliced onions. Cook the onions over medium heat, stirring occasionally, until they are soft and caramelized, about 10-15 minutes.
   • Sprinkle the flour over the onions and stir to combine. Cook for an additional 1-2 minutes to cook off the raw flour taste.
   • Gradually pour in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until the gravy has thickened, about 5-7 minutes. Season with salt and pepper to taste.
4. Smother the Hamburger Steaks:
   • Return the cooked hamburger patties to the skillet with the onion gravy. Spoon some of the gravy over the top of each patty.
   • Cover the skillet and let the patties simmer in the gravy for an additional 5-10 minutes, allowing the flavors to meld together.
5. Serve:
   • Transfer the smothered hamburger steaks to serving plates. Spoon extra gravy over the top and garnish with chopped fresh parsley, if desired.
   • Serve hot with mashed potatoes, rice, or your favorite side dish. Enjoy this comforting and flavorful meal!

Indulge in the rich flavors of this Smothered Hamburger Steak recipe, a comforting dish that’s sure to become a family favorite!