Slow Cooker Salisbury Steak Meatballs

Welcome to a world of delicious comfort food! If you’re seeking a family-friendly recipe that’s not only flavorful but also incredibly easy to make, look no further than Slow Cooker Salisbury Steak Meatballs. This dish combines juicy meatballs smothered in a rich, savory gravy that will have everyone at the table asking for seconds. A fun fact about Salisbury steak is that it dates back to the 19th century, and it was named after Dr. James Salisbury, who believed in a meat-heavy diet for health benefits. Plus, who could resist the inviting aroma wafting through the kitchen as this dish simmers away?

The beauty of this recipe lies in its simplicity and minimal prep time, allowing you to set it and forget it while your slow cooker does all the hard work. It’s perfect for busy weeknights or cozy family dinners, providing a hearty meal that everyone will love. If you enjoy comforting and budget-friendly recipes, you might also want to check out our creamy Chicken and Rice Casserole, another delectable option that’s sure to please.

What is Slow Cooker Salisbury Steak Meatballs?

Ah, the name “Salisbury steak” conjures images of classic American diners, but have you ever wondered how it got its name? It’s not about the city of Salisbury; it’s more about the preparation! Originally, it was made as a simple hamburger patty drenched in a savory sauce. It sounds a bit fancy, right? But don’t let that put you off—trust me, it’s as easy as pie! And hey, they say, “the way to a man’s heart is through his stomach,” and this dish might just be the route you need to take. So grab your slow cooker and give this recipe a whirl; you won’t regret it!

Why You’ll Love This Slow Cooker Salisbury Steak Meatballs

There are countless reasons to fall in love with this Slow Cooker Salisbury Steak Meatballs recipe! Let’s break it down:

1. Main Highlight: The real star here is the juicy meatballs simmering in a rich, flavorful gravy. The combination of seasoned beef and delicious sauce creates an unbeatable comfort food experience.
2. Cost-Saving Benefits: Making this dish at home is a budget-friendly choice. Ground meat is often more affordable than prepared meals, allowing you to enjoy a hearty dinner without breaking the bank.
3. Flavorful Ingredients: Each meatball is infused with simple yet rich flavors, enhanced by ingredients like onion, garlic, and a hint of Worcestershire sauce. These elements come together to create a dish that’s both mouthwatering and satisfying to eat.

So, if you’re looking for an easy recipe that doesn’t skimp on taste, this Slow Cooker Salisbury Steak Meatballs dish is calling your name! Feel free to browse our similar recipes, like the comforting Classic Meatloaf, to satisfy your cravings for even more delicious options.

How to Make Slow Cooker Salisbury Steak Meatballs

Quick Overview

Making Slow Cooker Salisbury Steak Meatballs is a breeze! With just a few easy steps, you’ll have a savory dish bubbling away, filling your home with a delightful aroma. This slow cooker recipe highlights convenience without sacrificing flavor, making it ideal for busy families. Prepare dinner in just about 15 minutes in the morning, and let the slow cooker work its magic.

Key Ingredients for Slow Cooker Salisbury Steak Meatballs

To make this delicious dish, you’ll need the following ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 large egg
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 2 cups beef broth
• 1 cup mushroom soup (canned)
• 1 tablespoon cornstarch (optional, for thickening)
• Fresh parsley, for garnish (optional)

Make sure your ingredients are fresh to enhance the overall flavor of this dish.

Step-by-Step Instructions

1. Prepare the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, salt, pepper, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined.
2. Shape the Meatballs: Use your hands to form small meatballs, about 1-2 inches in diameter. Aim for uniform sizes so they cook evenly, and place them on a plate.
3. Mix the Gravy: In another bowl, whisk together the beef broth and mushroom soup until smooth. This will be your gravy base.
4. Slow Cooking: Place the meatballs in the slow cooker, and pour the gravy mixture over them. Make sure the meatballs are well-coated.
5. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours. If you want a thicker gravy, you can mix cornstarch with a bit of water and stir it into the slow cooker during the last 30 minutes of cooking.
6. Serve: Once cooked, give the gravy a gentle stir, and serve your delicious Salisbury steak meatballs warm, garnished with fresh parsley if desired.

Top Tips for Perfecting Slow Cooker Salisbury Steak Meatballs

• Meat Options: While ground beef is classic, you can substitute with ground turkey or chicken for a lighter version. Just keep in mind that the flavor will vary a bit.
• Beef Broth: Opt for low-sodium beef broth for better control over the salt level in your dish.
• Flavor Boost: Enhance the flavor by adding a splash of soy sauce or some herbs, like thyme, for an extra layer of complexity.
• Cooking Time: Ensure that the internal temperature of the meatballs reaches 160°F for safety. Cooking on low will yield tender results, while high is perfectly fine if you’re in a hurry.

Storing and Reheating Tips

If you find yourself with any leftovers (a rarity with this dish!), they can be safely stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until heated through. To preserve the flavors and textures, avoid freezing, as the meatballs may become mushy upon thawing.

With this Slow Cooker Salisbury Steak Meatballs recipe, you’re well on your way to creating a comforting, satisfying meal for your family. These flavorful meatballs are sure to become a cherished favorite, so don’t wait—get started on this delicious dish today!

Slow Cooker Salisbury Steak Meatballs

Juicy meatballs simmered in a rich, savory gravy, perfect for family dinners and easy weeknight meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

  

For the Meatballs

• 1 pound ground beef Classic choice for flavor
• 1/4 cup breadcrumbs Use fresh for best texture
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 large egg
• to taste salt and pepper
• 1 tablespoon Worcestershire sauce Adds a rich flavor

For the Gravy

• 2 cups beef broth Opt for low-sodium if desired
• 1 cup mushroom soup (canned)
• 1 tablespoon cornstarch (optional) For thickening
• to taste fresh parsley, for garnish (optional)

Instructions

 

Preparation

• In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, salt, pepper, and Worcestershire sauce. Mix well until all ingredients are fully combined.
• Shape the mixture into small meatballs, about 1-2 inches in diameter, and place them on a plate.

Cooking

• In another bowl, whisk together the beef broth and mushroom soup until smooth to create the gravy base.
• Place the meatballs in the slow cooker and pour the gravy mixture over them, ensuring all meatballs are well-coated.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours. For a thicker gravy, mix cornstarch with a bit of water and stir it into the slow cooker during the last 30 minutes of cooking.

Serving

• Once cooked, gently stir the gravy and serve the Salisbury steak meatballs warm, garnished with fresh parsley if desired.

Notes

For variations, consider using ground turkey or chicken instead of beef. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Keyword Comfort Food, Easy Dinner, Meatballs, Salisbury Steak, Slow Cooker