Have you ever craved a meal that is not only flavorful but also practically cooks itself? Enter the Slow Cooker Lemon Herb Chicken and Rice! This dish brings together juicy chicken, fragrant herbs, and perfectly cooked rice, all infused with a zesty lemon flavor that can brighten up even the dreariest of days. Did you know that cooking with lemon not only enhances flavor but can also elevate your mood? This recipe is special because it allows you to toss your ingredients together in the morning and return home to a warm, comforting meal that seems like it’s been simmering all day. Perfect for busy weeknights, this dish is sure to impress both your family and friends, making it a fantastic addition to your dinner rotation. If you’re a fan of easy meals like our beloved One-Pot Chicken and Vegetables, you’re in for a treat! So, roll up your sleeves and let’s get cooking!
What is Slow Cooker Lemon Herb Chicken and Rice?
So, what’s in a name, you ask? The Slow Cooker Lemon Herb Chicken and Rice might sound a tad formal, but trust me, it delivers homey comfort. You might picture a cozy kitchen with sunlight streaming in, and that’s exactly the vibe we’re going for! The reason it’s called “Slow Cooker” is that you can simply toss your ingredients in and let the magic happen over hours while you go about your day—who doesn’t love a dinner superhero? They say “the way to a man’s heart is through his stomach,” and if that’s true, then this dish is bound to win everyone over! So why not give this delightful recipe a go today?
Why You’ll Love This Slow Cooker Lemon Herb Chicken and Rice
You’ll absolutely adore the Slow Cooker Lemon Herb Chicken and Rice for several reasons! First, the main highlight of this dish is the flavorful combination of tender chicken mixed with aromatic herbs and a hint of lemon that tantalizes your taste buds. The slow cooking method ensures the chicken stays juicy, while the rice absorbs all those delicious flavors, creating a satisfying harmony on your plate.
Secondly, let’s talk about the cost-saving benefits! Making this meal at home is not just easier on your wallet compared to ordering takeout, but it also allows you to control the quality of your ingredients. Plus, the leftovers make for fantastic lunches! Last but not least, with simple ingredients like chicken thighs, rice, and herbs, this dish certainly stands out amid others, like our Lemon Garlic Roast Chicken. So, why not gather your ingredients and treat yourself to this unbeatable dish?
How to Make Slow Cooker Lemon Herb Chicken and Rice
Quick Overview
Preparing the Slow Cooker Lemon Herb Chicken and Rice is a breeze! With simple steps and a preparation time of only 15-20 minutes, you can set it to cook and go about your day without a worry. The best part? You’ll return to a house filled with tantalizing aromas and a beautifully cooked meal ready to serve!
Key Ingredients for Slow Cooker Lemon Herb Chicken and Rice
Here’s what you’ll need to make this delicious dish:
- 4 chicken thighs (bone-in, skin-on or skinless as per your preference)
- 1 cup of long-grain white rice
- 2 cups of chicken broth (low sodium preferred)
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Step-by-Step Instructions
- Prepare the Chicken: Season the chicken thighs generously with salt and pepper. If using skin-on pieces, you can sear them in a skillet for 3-4 minutes to enhance flavor but it’s entirely optional.
- Combine Ingredients: In your slow cooker, add the diced onion, minced garlic, rice, and herbs. Top it with the seasoned chicken thighs.
- Mix Liquid Ingredients: In a separate bowl, whisk together the chicken broth, lemon juice, and zest. Pour this mixture over the chicken and rice.
- Cook Low and Slow: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The chicken should be tender and the rice cooked through.
- Serve: Once done, fluff the rice with a fork and garnish with fresh parsley, if desired. Serve warm and prepare to be amazed!
What to Serve Slow Cooker Lemon Herb Chicken and Rice With
To elevate your meal experience, consider pairing your Slow Cooker Lemon Herb Chicken and Rice with a fresh green salad drizzled with vinaigrette or some lightly sautéed vegetables. You can also serve it alongside a refreshing lemonade or iced tea, perfectly balancing the zesty flavors of the dish.
Top Tips for Perfecting Slow Cooker Lemon Herb Chicken and Rice
- Ingredient Substitutions: Feel free to use boneless chicken breasts instead of thighs if you prefer. Additionally, you can swap out the herbs for your favorites—basil and oregano would add an interesting twist!
- Timing Adjustments: If you’re short on time, consider using the high setting on your slow cooker. Just make sure to check for doneness!
- Avoiding Common Mistakes: To ensure your rice doesn’t turn mushy, avoid adding extra liquid as the chicken will produce its own juices while cooking.
Storing and Reheating Tips
If you happen to have leftovers (unlikely, but it can happen), store them in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave for 1-2 minutes, or heat gently on the stovetop, adding a splash of broth if necessary to keep it juicy. You can also freeze portions for up to 3 months—just thaw in the fridge overnight before reheating.
With this Slow Cooker Lemon Herb Chicken and Rice, your dinner is set to be a flavorful hit with minimal effort! Why not give it a go? Your taste buds will definitely thank you!
Slow Cooker Lemon Herb Chicken and Rice
Ingredients
Main Ingredients
- 4 pieces chicken thighs (bone-in, skin-on or skinless) Use either skin-on or skinless as per your preference.
- 1 cup long-grain white rice
- 2 cups chicken broth (low sodium preferred)
- 1 piece onion, diced
- 4 cloves garlic, minced
- 1 piece lemon, zested and juiced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste salt and pepper
- for garnish fresh parsley Optional
Instructions
Preparation
- Season the chicken thighs generously with salt and pepper. If using skin-on pieces, you can sear them in a skillet for 3-4 minutes to enhance flavor, but it's optional.
- In your slow cooker, add the diced onion, minced garlic, rice, and herbs. Top it with the seasoned chicken thighs.
- In a separate bowl, whisk together the chicken broth, lemon juice, and zest. Pour this mixture over the chicken and rice.
Cooking
- Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The chicken should be tender and the rice cooked through.
Serving
- Once done, fluff the rice with a fork and garnish with fresh parsley, if desired. Serve warm.
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