Nothing says “comfort food” quite like a delicious cake bursting with cinnamon goodness. This Simple & Easy Homemade Cinnamon Roll Bundt Cake will have your taste buds spinning with delight! Imagine fluffy layers of sweet cake, intertwined with the warm and spicy aroma of cinnamon, topped off with a luscious glaze that melts in your mouth. This cake is perfect for breakfast, dessert, or any time of day when you need a sweet pick-me-up.
Did you know that cinnamon rolls trace their origins back to ancient times? While this Bundt cake is a modern take, the warmth and nostalgia it evokes are timeless. The best part? The deliciousness of this cake can be whipped up in under an hour! If you enjoyed our Classic Vanilla Pound Cake, then you’re in for a treat with this delightful twist. Gather your family around, because this cake is here to steal the show and bring smiles to faces young and old!
"Created by AI, this recipe combines technology and taste for a modern twist on home cooking."
What is Simple & Easy Homemade Cinnamon Roll Bundt Cake?
Now, you might be wondering, why on earth is it called Cinnamon Roll Bundt Cake? Is it a cinnamon roll? Is it a cake? Well, the truth is, it’s a delightful combo of the two! Picture this: a cake that’s fluffy and moist like a real cake but with all the gooey, sugary goodness of cinnamon rolls swirled throughout. It’s as if a artisan bakery and mom’s cozy kitchen joined forces, and here we are! Who could resist a dessert that combines the sweetness of cake with the warmth of cinnamon rolls? After all, “the way to a man’s heart is through his stomach,” or so they say! So why not treat your loved ones with this cake? Trust me, they’ll be asking for seconds!
Why You’ll Love This Simple & Easy Homemade Cinnamon Roll Bundt Cake
This cake is a total winner for so many reasons! First off, it’s delicious—each bite offers a burst of cinnamon sweetness that dances on your tongue! Secondly, making this cake at home saves you money compared to buying those fancy cinnamon rolls from the bakery. It’s budget-friendly and simple, making it perfect for families or anyone who loves homemade treats. Finally, let’s not forget about those irresistible toppings! The creamy glaze drizzled on top brings this entire dessert to a new level of yumminess that you just won’t find in store-bought versions. If you also loved our Lemon Drizzle Bundt Cake, you’ll definitely want to give this one a try. So grab those baking tools, and let’s whip up this cinnamon delight!
How to Make Simple & Easy Homemade Cinnamon Roll Bundt Cake
Quick Overview
Getting your hands on this delicious cake is easier than you think! With just a few ingredients and minimal hands-on time, you can create this delightful treat that’s sure to impress. Expect preparation to take roughly 15 minutes, while baking takes around 30 minutes, leaving plenty of time for the delicious aroma to fill your kitchen.
Key Ingredients for Simple & Easy Homemade Cinnamon Roll Bundt Cake
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- ½ cup brown sugar (packed)
- 2 tablespoons ground cinnamon (for filling)
Image of Ingredients:
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and grease your Bundt pan to ensure nothing sticks later.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of ground cinnamon. This creates the base for your cake.
- Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Make sure everything is well combined.
- Combine Mixtures: Gradually add the dry mixture to your creamed mixture while alternating with the milk. Mix until just combined, but don’t overmix!
- Prepare Cinnamon Filling: In a small bowl, combine packed brown sugar and 2 tablespoons of ground cinnamon.
- Layer the Cake Batter: Pour half of the cake batter into the prepared Bundt pan, then sprinkle with half of the cinnamon filling. Add the remaining batter on top, followed by the rest of the cinnamon filling.
- Swirl and Bake: Use a knife to gently swirl the filling into the batter. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool and Glaze: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, drizzle your favorite glaze on top!
What to Serve Simple & Easy Homemade Cinnamon Roll Bundt Cake With
This delectable cake pairs beautifully with a warm cup of coffee or a glass of cold milk! You could also serve it alongside some fresh fruits like berries or sliced apples for a delightful contrast. Why not make it a brunch treat and serve it with a smattering of whipped cream or a scoop of vanilla ice cream? The possibilities are endless!
Top Tips for Perfecting Simple & Easy Homemade Cinnamon Roll Bundt Cake
- Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature to create a smoother batter.
- Don’t Overmix: When combining wet and dry ingredients, be careful not to overmix, as it may result in a denser texture.
- Check Doneness: Ovens can vary. Start checking for doneness a few minutes before the recommended baking time!
- Flavor Variations: Feel free to add nuts or raisins for extra texture—just make sure to chop them finely.
- Avoid Sticking: Generously grease your Bundt pan, as this cake loves to stick!
Storing and Reheating Tips
If you’ve managed to save any leftovers (which is a big if!), you can store them in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To reheat, simply microwave individual slices for 10–15 seconds or place them in a preheated oven at 350°F (175°C) for 5–10 minutes. If you want to freeze your cake, wrap it tightly in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer.
Now, roll up your sleeves and get ready to impress your family and friends with this unbelievably simple and tasty Cinnamon Roll Bundt Cake. Happy baking!
Homemade Cinnamon Roll Bundt Cake
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk Should be at room temperature
Cinnamon Filling
- ½ cup brown sugar (packed)
- 2 tablespoons ground cinnamon For filling
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- In a bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of ground cinnamon.
- In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy (about 2-3 minutes).
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry mixture to your creamed mixture while alternating with the milk.
- In a small bowl, combine packed brown sugar and 2 tablespoons of ground cinnamon for the filling.
Baking
- Pour half of the cake batter into the prepared Bundt pan, then sprinkle with half of the cinnamon filling.
- Add the remaining batter on top, followed by the rest of the cinnamon filling.
- Use a knife to gently swirl the filling into the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Finishing
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
- Once cooled, drizzle your favorite glaze on top.
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