Are you ready to indulge in a dish that combines succulent seafood with flaky, buttery biscuits? Welcome to your new favorite, Shrimp and Lobster Biscuit Pot Pie! This delightful pot pie brings together the sweetness of lobster, the tender bite of shrimp, and a velvety, creamy sauce that is simply irresistible. One of the best parts? It’s a breeze to whip up, making it the perfect choice for any family dinner or cozy gathering.

Did you know that pot pie has been a beloved comfort food for centuries? It’s true! From its origins in ancient Greek cuisine to its evolution in Southern kitchens, this dish has stood the test of time. The unique blend of seafood in this recipe adds a gourmet touch that will impress even the pickiest eaters. Let’s dive into this delicious recipe, perfect for seafood lovers and culinary adventurers alike! So roll up your sleeves and get ready to serve up something special in just over an hour.

What is Shrimp and Lobster Biscuit Pot Pie?

So, what’s in a name? Shrimp and Lobster Biscuit Pot Pie sounds fancy, right? But don’t let it intimidate you! This dish is simply a hearty pot pie filled with tender shrimp and sweet lobster, all nestled beneath a cloud of fluffy biscuits. When you think about it, it’s a delightful way to combine a classic comfort food with the luxury of seafood. You might wonder, “Why with biscuits?” Well, “the way to a man’s heart is through his stomach,” and who can resist a buttery biscuit topping? Try it out, and let this scrumptious pot pie win its way into your heart (and stomach)!

Why You’ll Love This Shrimp and Lobster Biscuit Pot Pie

There are a myriad of reasons to fall in love with Shrimp and Lobster Biscuit Pot Pie! First and foremost, the highlight of this dish is its creamy seafood filling. Imagine each spoonful bursting with the rich flavors of lobster and shrimp combined with a savory sauce that brings all the ingredients together. Yum!

Another great perk is the cost-saving benefit of preparing this dish at home. Seafood can be expensive when dining out, but making this dish yourself means you can enjoy fresh ingredients without breaking the bank. Plus, you’ll be amazed at how easy it is to recreate this restaurant-worthy meal right from your kitchen.

Finally, the fluffy biscuit topping adds a comforting texture that makes this pot pie extra special. The soft, buttery biscuits bake to golden perfection, ready to soak up all that delicious filling. If you enjoy other comforting dishes like chicken pot pie or creamy seafood chowder, be sure to check out those recipes as well—they won’t disappoint! So, why not give this shrimp and lobster pot pie a try? Your taste buds will thank you!

How to Make Shrimp and Lobster Biscuit Pot Pie

Quick Overview

Making Shrimp and Lobster Biscuit Pot Pie is not only scrumptious but also refreshingly simple! With just about an hour of your time, you’ll have a dish that is creamy, satisfying, and full of flavor. The standout elements are the fresh seafood combined in a rich sauce and, of course, the flaky biscuit topping that everyone will rave about. So, gather your ingredients and let’s get cooking!

Key Ingredients for Shrimp and Lobster Biscuit Pot Pie

Here’s what you’ll need to create this mouthwatering dish:

1 pound large shrimp, peeled and deveined
1 cup cooked lobster meat, chopped
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 cups chicken or seafood stock
1 cup heavy cream
2 cups mixed vegetables (peas, carrots, corn)
1 teaspoon dried thyme
1 tablespoon lemon juice
Salt and pepper to taste
2 cups biscuit mix
2/3 cup milk

Step-by-Step Instructions

Prepare the seafood: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent, about 3-4 minutes.
Make the sauce: Stir in the cooked shrimp and lobster, allowing them to warm through. Add the chicken or seafood stock and heavy cream, and bring the mixture to a simmer. Season the filling with thyme, lemon juice, salt, and pepper. Add the mixed vegetables and cook until warmed thoroughly.
Prepare the biscuit mixture: In a separate bowl, mix the biscuit mix with the milk until a soft dough forms.
Assemble the pot pie: Pour the seafood filling into a suitable baking dish. Drop spoonfuls of the biscuit dough over the filling, covering it generously.
Bake the pie: Preheat your oven to 400°F (200°C) and bake for about 25-30 minutes or until the biscuits are golden brown and cooked through.
Serve and enjoy: Let the pot pie cool for a few minutes before digging in. Serve warm and watch everyone ask for seconds!

Top Tips for Perfecting Shrimp and Lobster Biscuit Pot Pie

Freshness Matters: Use fresh shrimp and lobster if possible to enhance the overall flavor of the dish. Frozen seafood is also a convenient option—just ensure it’s fully thawed before cooking.
Mix It Up: Feel free to swap in your favorite veggies or add in some spinach for extra nutrition.
Don’t Rush the Baking: Make sure to bake until the biscuits are golden brown to achieve that perfect fluffy texture.

Storing and Reheating Tips

This delicious Shrimp and Lobster Biscuit Pot Pie can be stored in the refrigerator for up to three days. Simply place any leftovers in an airtight container and refrigerate. To reheat, gently warm it in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for a quick meal—just cover to prevent drying out!

With its creamy filling and fluffy topping, this Shrimp and Lobster Biscuit Pot Pie is sure to become a family favorite. Gather your loved ones, roll up those sleeves, and treat everyone to this comforting dish that’s suitable for any night of the week. Happy cooking!

Shrimp and Lobster Biscuit Pot Pie

Indulge in this delightful pot pie featuring succulent shrimp and sweet lobster beneath a flaky, buttery biscuit topping, perfect for seafood lovers and family gatherings.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Course Dinner, Main Course

Cuisine American, Seafood

Servings 6 servings

Calories 480 kcal

Ingredients

Seafood Filling

1 pound large shrimp, peeled and deveined Fresh or properly thawed frozen shrimp
1 cup cooked lobster meat, chopped Use fresh or already cooked lobster meat
1 tablespoon olive oil For sautéing
1 medium onion, chopped Adds flavor base
2 cloves garlic, minced Enhances flavor
2 cups chicken or seafood stock Use low-sodium if desired
1 cup heavy cream For a creamy filling
2 cups mixed vegetables (peas, carrots, corn) Frozen or fresh, adjust to taste
1 teaspoon dried thyme For seasoning
1 tablespoon lemon juice Enhances freshness
to taste Salt and pepper Adjust according to preference

Biscuit Topping

2 cups biscuit mix Use your favorite brand
2/3 cup milk Regular or low-fat

Instructions

Preparation

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent, about 3-4 minutes.
Stir in the cooked shrimp and lobster, allowing them to warm through.
Add the chicken or seafood stock and heavy cream, and bring the mixture to a simmer.
Season the filling with thyme, lemon juice, salt, and pepper. Add the mixed vegetables and cook until warmed thoroughly.

Biscuit Mixture

In a separate bowl, mix the biscuit mix with the milk until a soft dough forms.

Assembly

Pour the seafood filling into a suitable baking dish.
Drop spoonfuls of the biscuit dough over the filling, covering it generously.

Baking

Preheat your oven to 400°F (200°C) and bake for about 25-30 minutes or until the biscuits are golden brown and cooked through.

Serving

Let the pot pie cool for a few minutes before digging in. Serve warm and enjoy!

Notes

Use fresh seafood for the best flavor. You can swap in your favorite veggies or add spinach for extra nutrition. Be sure to bake until the biscuits are golden brown for the perfect texture.

Keyword Biscuits, Comfort Food, Pot Pie, Seafood Dish, Shrimp and Lobster